{"id":22832,"date":"2016-07-13T10:16:39","date_gmt":"2016-07-13T17:16:39","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22832"},"modified":"2016-07-13T10:16:39","modified_gmt":"2016-07-13T17:16:39","slug":"easy-camp-breakfast-potato-boats-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/","title":{"rendered":"Easy Camp Breakfast Potato Boats Recipe"},"content":{"rendered":"<p>In celebration of our <a href=\"http:\/\/www.nationalparks.org\/our-work\/celebrating-100-years-service\" target=\"_blank\">National Parks 100 year anniversary<\/a>, this coming August 25, 2016, I thought I would share a couple of my favorite campfire recipes with you. Easy Camp Breakfast Potato Boats are one of those versatile, easy to make, easy to eat recipes that you can prepare portions of it at home before you go camping, then throw in the kitchen sink with whatever you have leftover from the previous days recipes that I just love. Easily cooked in a foil packet or simply set in a cast iron skillet and placed over the coals in the campfire as I have done here.<\/p>\n<p>Camp Breakfast Potato Boats,\u00a0filled with any breakfast morsel you choose, think of it as a wilderness frittata cooked in a potato skin, from just eggs to a host of vegetables and meat combinations.<\/p>\n<p>My recipe is a great place to get started if this is your first time making Camp Breakfast Potato Boats.<\/p>\n<p>If you are an\u00a0old hand at campfire cooking, then here are some ingredient ideas to mix with your eggs instead:<\/p>\n<ul>\n<li>Capers, olives, sausage and feta cheese<\/li>\n<li>Spinach, bacon and cheddar cheese<\/li>\n<li>Spinach, hamburger and cheese<\/li>\n<li>Mushroom, leek and Fontina cheese<\/li>\n<li>Onion, Chorizo and Monterrey jack cheese<\/li>\n<li>Mixed vegetables and fresh herbs<\/li>\n<li>Zucchini shreds<\/li>\n<li>Asparagus<\/li>\n<li>Swiss chard<\/li>\n<\/ul>\n<p>Camp Breakfast Potato Boats are perfect for the campfire, if your park allows it, and equally easy to make in a grill or oven at camp too.<\/p>\n<p>Just fill the Idaho\u00ae Potatoes up and bake!<\/p>\n<h2>Breakfast Potato Boats Recipe<\/h2>\n<p>(One baked potato will serve one person two halves.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22836\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Breakfast-Potato-Boats.jpg\" alt=\"Breakfast Potato Boats | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Breakfast-Potato-Boats.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Breakfast-Potato-Boats-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Cooking for two or a crowd, Breakfast Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet. Better yet, you can eat your Breakfast potato Boats on a plate or with your hands!<\/p>\n<blockquote><p>Cooking Outdoors Tip: Campfire cooking is different than cooking on a grill (the following recipe directions are for cooking over a campfire. If using a grill you will need to saut\u00e9 ingredients over direct heat, then switch to indirect heat to bake.<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22840\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Saute-the-linguisa-in-cast-iron-skillet.jpg\" alt=\"Saute the linguica in cast iron skillet | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Saute-the-linguisa-in-cast-iron-skillet.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Saute-the-linguisa-in-cast-iron-skillet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Using coals only, place cast iron skillet into campfire using direct heat cooking, with coals on bottom and sides of skillet.<\/p>\n<p>Saut\u00e9 the diced Linguica over the campfire coals in a cast iron skillet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22835\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-onions-to-the-linguisa.jpg\" alt=\"Adding onions to the linguica | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-onions-to-the-linguisa.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-onions-to-the-linguisa-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<blockquote><p>Cooking Outdoors Tip: This step can be done at home.<\/p><\/blockquote>\n<p>Add diced onions and saut\u00e9 until translucent and Linguica is crispy on the outside.<\/p>\n<p>Remove from skillet, set aside to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22841\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Scooped-out-potatoes-in-cast-iron-skillet.jpg\" alt=\"Scooped out potatoes in cast iron skillet | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Scooped-out-potatoes-in-cast-iron-skillet.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Scooped-out-potatoes-in-cast-iron-skillet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Leaving grease from saut\u00e9ing Linguica and onion in skillet, place scooped out Idaho\u00ae potato halves in cast iron skillet.<\/p>\n<p>Sprinkle salt and pepper onto potato boats.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22833\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Add-linguisa-onions-green-onions-to-the-potato-skins.jpg\" alt=\"Add linguica, onions, green onions to the potato skins | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Add-linguisa-onions-green-onions-to-the-potato-skins.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Add-linguisa-onions-green-onions-to-the-potato-skins-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Fill potato boats with Linguica onion mixture and diced green onions.<\/p>\n<blockquote><p>Cooking Outdoors Tip: Jalapeno peppers, olives, mushrooms, chilies and other such fixings can be added at this time if desired.<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22838\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Filled-breakfast-potato-boats-in-cast-iron-skillet.jpg\" alt=\"Filled breakfast potato boats in cast iron skillet | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Filled-breakfast-potato-boats-in-cast-iron-skillet.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Filled-breakfast-potato-boats-in-cast-iron-skillet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Scramble eggs with milk, garlic salt and black pepper, pour into each potato boat to fill, or crack one whole egg into each.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22837\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Covering-breakfast-potato-boats-with-foil-while-cooking-in-campfire.jpg\" alt=\"Covering breakfast potato boats with foil while cooking in campfire | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Covering-breakfast-potato-boats-with-foil-while-cooking-in-campfire.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Covering-breakfast-potato-boats-with-foil-while-cooking-in-campfire-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Cover cast iron skillet with one sheet of heavy duty aluminum foil.<\/p>\n<p>Bake for 10 &#8211; 15 minutes using coals only on the sides and a few on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22839\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats.jpg\" alt=\"Idaho Potato Breakfast Boats | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>After 10 &#8211; 15 minutes, check the eggs in the potato boats, they should be firm to the touch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22834\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg\" alt=\"Adding cheese to the breakfast potato boats during last few minutes of cooking | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Sprinkle with cheese, re-cover with foil and bake for just long enough to melt the cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22839\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats.jpg\" alt=\"Idaho Potato Breakfast Boats | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I hope you try this recipe on your next camping trip! Make sure to visit and celebrate our <a href=\"http:\/\/www.nationalparks.org\/our-work\/celebrating-100-years-service\" target=\"_blank\">National Parks 100 year anniversary<\/a> this August 25, 2016!<\/p>\n<p>Looking for more great potato recipes?<\/p>\n<p>Visit the <a href=\"https:\/\/idahopotato.com\/recipes\" target=\"_blank\" rel=\"nofollow\">Idaho\u00ae Potato Commission's recipe page<\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Idaho-Potato-Breakfast-Boats.jpg\" \/>\n<div class=\"item ERName\">Easy Camp Breakfast Potato Boats Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2<\/span><\/div>\n<div class=\"ERSummary summary\">Cooking for two or a crowd, Breakfast Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet. Better yet, you can eat your Breakfast potato Boats on a plate or with your hands!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">6 oz Linguica, diced<\/li>\n<li class=\"ingredient\">1\/2 yellow onion, diced<\/li>\n<li class=\"ingredient\">2 baked Idaho\u00ae potatoes, cut in half lengthwise and hollowed out<\/li>\n<li class=\"ingredient\">1\/4 tsp salt<\/li>\n<li class=\"ingredient\">1\/2 tsp black pepper, divided<\/li>\n<li class=\"ingredient\">2 green onions, diced<\/li>\n<li class=\"ingredient\">4 eggs<\/li>\n<li class=\"ingredient\">1\/4 cup milk<\/li>\n<li class=\"ingredient\">1\/4 tsp garlic salt<\/li>\n<li class=\"ingredient\">1 oz shredded sharp cheddar cheese<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Using coals only, place cast iron skillet into campfire using direct heat cooking, with coals on bottom and sides of skillet.<\/li>\n<li class=\"instruction\">Saut\u00e9 the diced Linguica over the campfire coals in a cast iron skillet.<\/li>\n<li class=\"instruction\">Add diced onions and saut\u00e9 until translucent and Linguica is crispy on the outside.<\/li>\n<li class=\"instruction\">Remove from skillet, set aside to cool.<\/li>\n<li class=\"instruction\">Leaving grease from saut\u00e9ing Linguica and onion in skillet, place scooped out potato halves in cast iron skillet.<\/li>\n<li class=\"instruction\">Add salt and pepper to potato boats.<\/li>\n<li class=\"instruction\">Fill potato boats with Linguica onion mixture and diced green onions.<\/li>\n<li class=\"instruction\">Jalapeno peppers, olives, mushrooms, chilies and other such fixings can be added at this time if desired.<\/li>\n<li class=\"instruction\">Scramble eggs with milk, garlic salt and black pepper, pour into each potato boat to fill, or crack one whole egg into each.<\/li>\n<li class=\"instruction\">Cover cast iron skillet with one sheet of heavy duty aluminum foil.<\/li>\n<li class=\"instruction\">Bake for 10 \u2013 15 minutes using coals only on the sides and a few on top.<\/li>\n<li class=\"instruction\">When done the eggs in the potato boats should be firm to the touch.<\/li>\n<li class=\"instruction\">Sprinkle with cheese, re-cover with foil and bake for just long enough to melt the cheese.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<blockquote><p>This recipe was created in collaboration with the Idaho\u00ae Potato Commission in celebration of our National Parks 100 year anniversary.<\/p><\/blockquote>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 0.85; z-index: 8675309; display: none; cursor: pointer; top: 5658px; left: 462px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 0.85; z-index: 8675309; display: none; cursor: pointer; top: 747px; left: 462px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In celebration of our National Parks 100 year anniversary, this coming August 25, 2016, I thought I would share a couple of my favorite campfire recipes with you. Easy Camp Breakfast Potato Boats are one of those versatile, easy to make, easy to eat recipes that you can prepare portions of it at home before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22834,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,9],"tags":[5542,5541,5540,5544,5537,5543,5538,5539],"class_list":["post-22832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-fire-pit-cooking-recipes-tips-and-techniques","tag-breakfast-potato-boats-recipe","tag-breakfast-recipe-for-camping","tag-campfir-recipe-cast-iron-skillet-recipe","tag-cooking-outdoors-tip","tag-idaho-poato-commission-recipe","tag-national-parks-100-year-anniversary","tag-poato-recipe","tag-potato-boats-recipe","course-breakfast-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Camp Breakfast Potato Boats Recipe - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"Easy Breakfast Idaho Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Camp Breakfast Potato Boats Recipe\" \/>\n<meta property=\"og:description\" content=\"Easy Breakfast Idaho Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-13T17:16:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Easy Camp Breakfast Potato Boats Recipe\",\"datePublished\":\"2016-07-13T17:16:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\"},\"wordCount\":910,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg\",\"keywords\":[\"breakfast potato boats recipe\",\"breakfast recipe for camping\",\"campfir recipe cast iron skillet recipe\",\"Cooking Outdoors Tip\",\"idaho poato commission recipe\",\"National Parks 100 year anniversary\",\"poato recipe\",\"potato boats recipe\"],\"articleSection\":[\"Cast Iron Cooking\",\"Fire Pit Cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\",\"url\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\",\"name\":\"Easy Camp Breakfast Potato Boats Recipe - Cooking Outdoors\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg\",\"datePublished\":\"2016-07-13T17:16:39+00:00\",\"description\":\"Easy Breakfast Idaho Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg\",\"width\":640,\"height\":427,\"caption\":\"Adding cheese to the breakfast potato boats during last few minutes of cooking | Cooking-Outdoors.com | Gary House\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Easy Camp Breakfast Potato Boats Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Camp Breakfast Potato Boats Recipe - Cooking Outdoors","description":"Easy Breakfast Idaho Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Easy Camp Breakfast Potato Boats Recipe","og_description":"Easy Breakfast Idaho Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet","og_url":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2016-07-13T17:16:39+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg","type":"image\/jpeg"}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Easy Camp Breakfast Potato Boats Recipe","datePublished":"2016-07-13T17:16:39+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/"},"wordCount":910,"commentCount":0,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg","keywords":["breakfast potato boats recipe","breakfast recipe for camping","campfir recipe cast iron skillet recipe","Cooking Outdoors Tip","idaho poato commission recipe","National Parks 100 year anniversary","poato recipe","potato boats recipe"],"articleSection":["Cast Iron Cooking","Fire Pit Cooking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/","url":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/","name":"Easy Camp Breakfast Potato Boats Recipe - Cooking Outdoors","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg","datePublished":"2016-07-13T17:16:39+00:00","description":"Easy Breakfast Idaho Potato Boats are a deliciously easy recipe to prepare at camp, simply wrap in foil or use cast iron skillet","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#primaryimage","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg","width":640,"height":427,"caption":"Adding cheese to the breakfast potato boats during last few minutes of cooking | Cooking-Outdoors.com | Gary House"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Easy Camp Breakfast Potato Boats Recipe"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6335,"url":"https:\/\/cooking-outdoors.com\/cast-iron-skillet-biscuit-and-egg-boats-recipe\/","url_meta":{"origin":22832,"position":0},"title":"Cast iron Skillet Biscuit and Egg Boats Recipe","author":"Gary House","date":"August 5, 2013","format":false,"excerpt":"Cast iron Skillet Biscuit and Egg Boats Recipe When my friends over at Camp Chef sent over their new Italia Pizza Oven to try out, I new that Pizza wasn't the first thing on the menu, having tried pizzas in the new pizza oven at the 2013 World Championship Dutch\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast iron Skillet Biscuit and Egg Boats Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5106,"url":"https:\/\/cooking-outdoors.com\/mountain-man-frittata-recipe\/","url_meta":{"origin":22832,"position":1},"title":"Mountain Man Frittata Recipe","author":"Gary House","date":"December 4, 2012","format":false,"excerpt":"Mountain Man Frittata Recipe Mountain Man Frittata\u00a0is probably a bit of a name stretch but the basic recipe steps and ingredients for a Mountain Man Breakfast and a Frittata\u00a0are very similar. A traditional Mountain Man breakfast has hash brown potatoes in it and a Frittata, to the best of my\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mountain Man Frittata Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/94E1A970-1A15-461C-A277-2F941723508E2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23051,"url":"https:\/\/cooking-outdoors.com\/make-stuffed-sourdough-breakfast-rolls-grill\/","url_meta":{"origin":22832,"position":2},"title":"How to make Stuffed Sourdough Breakfast Rolls on the Grill","author":"Gary House","date":"October 15, 2016","format":false,"excerpt":"Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!\u00a0 Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Stuffed Sourdough Breakfast Rolls on the Grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21,"url":"https:\/\/cooking-outdoors.com\/surefire-hot-breakfast-for-kids\/","url_meta":{"origin":22832,"position":3},"title":"Surefire hot breakfast for kids.","author":"Gary House","date":"June 1, 2008","format":false,"excerpt":"Surefire hot breakfast for kids I first enjoyed this breakfast meal when I was just a kid, many years ago. What hooked me on it as a kid was eating with my hands and the basic food groups that I loved, hot dogs and tortillas. My neighbors at the time\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Surefire hot breakfast for kids","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3270\/2542965625_9eebf44d7b_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22878,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-idaho-potato-chicken-cordon-bleu\/","url_meta":{"origin":22832,"position":4},"title":"Dutch oven Idaho Potato Chicken Cordon Bleu Recipe","author":"Gary House","date":"July 16, 2016","format":false,"excerpt":"Dutch oven cooking and our National Parks equate to amazing meals in amazing places. In celebration of our National Parks 100 year anniversary, this coming August 25, 2016, I created this version of the classic Chicken Cordon Bleu recipe, packed with Idaho\u00ae Potatoes, red onions, Canadian bacon, chicken, fresh herbs\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Idaho Potato Chicken Cordon Bleu | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Dutch-oven-Idaho-Potato-Chicken-Cordon-Bleu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Dutch-oven-Idaho-Potato-Chicken-Cordon-Bleu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Dutch-oven-Idaho-Potato-Chicken-Cordon-Bleu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22971,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-qa-with-gary-september-28-2016\/","url_meta":{"origin":22832,"position":5},"title":"Cast Iron Cooking Questions | Q &#038; A with Gary \u2013 September 28, 2016","author":"Gary House","date":"September 29, 2016","format":false,"excerpt":"Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show! After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: \"Can I do this using a regular oven?\" followed up by: \"Can you tell me what\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cast Iron Cooking and Pizza stone questions | Q and A with Gary | Sept 29, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22832"}],"version-history":[{"count":15,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22832\/revisions"}],"predecessor-version":[{"id":22856,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22832\/revisions\/22856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22834"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}