![\"Outdoor](\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Outdoor-Kitchen-small-1024x562.jpg\")
<\/p>\nWell it's been a few months since I last shared the outdoor kitchen build with all of you. I am almost halfway finished with my vision and that's a loose estimate because I am constantly adding more things I want to have in the final design. Still trying to figure out what I want to do for lighting, shooting video and the cabinets surface material.<\/p>\n
<\/p>\n
(Note: the above measurements are rough guidelines only)<\/p>\n
I have been asked a few times from readers about the size of the outdoor kitchen back wall and if I could supply a material list – yes, absolutely!<\/p>\n
Width: 16′<\/p>\n
Height: 7′ 2″ rear – 8″ front<\/p>\n
Awning Extension: 5′<\/p>\n
Material list:<\/p>\n
Back wall<\/span><\/p>\n 4 – 4″ x 6″ 10′ pressure treated posts<\/p>\n 8 \u00a0bags – fence post concrete<\/p>\n 5 – 1″ x 12″ x 16′ redwood boards ( I used 4 plus 2 – 8′ boards )<\/p>\n 1 – 2″ x 6″ x 16′ redwood board (top rail)<\/p>\n 2 – 26″ x 8′ galvanized corrugated panels<\/p>\n 2 – 1″ x 2″ x 8′ redwood trim<\/p>\n 1 – 2″ x 6″ x6′ center panel back brace<\/p>\n Awning<\/span><\/p>\n 4 – 2″ x 6″ x 60″ rafters<\/p>\n 3 – 2″ x 6″ spacers cut to fit for between the rafters<\/p>\n 1 – 2″ x 6″ x 16″ front cap<\/p>\n 2 – 2″ x 4″ x 42″ redwood angle braces<\/p>\n 8 – 26″ x 6′ galvanized corrugated panels<\/p>\n 2 – 1″ x 2″ x 8′ redwood trim<\/p>\n Note: post are sunk into ground approximately 32″ with a 4″ pad poured on top of that.<\/p>\n We also poured 3 cubic yards of concrete to form the patio section of the outdoor kitchen, filling in the dirt area that had been there for too many years. I can't find the words to tell you how happy I was to see this done! Of course helping haul 20 or so wheelbarrows full of concrete a few months after having a heart attack wasn't the best decision I could have made.<\/p>\nOutdoor Kitchen Island<\/h2>\n\n\t\t