{"id":2275,"date":"2011-03-21T06:00:29","date_gmt":"2011-03-21T13:00:29","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2275"},"modified":"2014-01-08T00:24:55","modified_gmt":"2014-01-08T07:24:55","slug":"smoked-cross-rib-roast","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/","title":{"rendered":"Smoked Cross Rib Roast"},"content":{"rendered":"<h2>Smoked Cross Rib Roast<\/h2>\n<p>I decided to take a 2 1\/2 lb Cross Rib Roast and give it a go on the pellet smoker. Why smoked &#8211; well why not? Low and slow to medium rare. Just a simple matter of poking a bunch of hole in the roast and inserting slivers of garlic inside. The rub was\u00a0 one of my favorites &#8220;Brazos Legends&#8221; Sizzlin steak Rub and I coated the roast generously all over.<\/p>\n<p style=\"text-align: justify;\">Medium rare was\u00a0not my personal choice, I'm more of a medium to medium well kinda guy when I have beef. This roast was going to some friends and that was the request. 145\u00b0F is the recommended temp for medium rare. 160\u00b0 for medium. The crust was just fantastic with a slight smoke ring under it.<\/p>\n<p style=\"text-align: justify;\">A take away from this is\u00a0the surprise I had\u00a0when the roast was cooked slightly un-even. More done on the bottom than the top and\u00a0from the design of this particular smoker that's should not have been the case. Well I did need another excuse to practice &#8230;. more!<\/p>\n<p style=\"text-align: justify;\">I used a Camp Chef wireless barbecue\u00a0thermometer (model no: LTRM)\u00a0probe that worked flawlessly to monitor the meat. It's small and compact, range is up to 100 feet away, stainless steel probe and it's programed to provide suggested cooked temperatures for 6 different meats. But the point I like the best is it's $31.99 price point! Perfect for the cook with a budget.<\/p>\n<p style=\"text-align: justify;\">Here are the picture from the cook:<\/p>\n<p style=\"text-align: center;\">[flickr album=72157626052271254 num=20 size=Small]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Cross Rib Roast I decided to take a 2 1\/2 lb Cross Rib Roast and give it a go on the pellet smoker. Why smoked &#8211; well why not? Low and slow to medium rare. Just a simple matter of poking a bunch of hole in the roast and inserting slivers of garlic inside. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284],"tags":[823,399,1047,1050,659,1045,1046,1048,1049],"class_list":["post-2275","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","tag-pellet-smoker","tag-camp-chef","tag-how-to-smoke-a-roast","tag-pellet-cooking","tag-smoked","tag-smoked-roast","tag-smoking-a-roast","tag-smoking-beef","tag-wirelees-temperature-probe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Cross Rib Roast<\/title>\n<meta name=\"description\" content=\"Smoked Cross Rib Roast. The rub was one of my favorites &quot;Brazos Legends&quot; Sizzlin steak Rub and I coated the roast generously all over.Cooking outdoors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Cross Rib Roast\" \/>\n<meta property=\"og:description\" content=\"Smoked Cross Rib Roast. The rub was one of my favorites &quot;Brazos Legends&quot; Sizzlin steak Rub and I coated the roast generously all over.Cooking outdoors.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-21T13:00:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-08T07:24:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/website-banner-110-x-313.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"313\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Smoked Cross Rib Roast\",\"datePublished\":\"2011-03-21T13:00:29+00:00\",\"dateModified\":\"2014-01-08T07:24:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/\"},\"wordCount\":254,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"keywords\":[\"\\\"pellet smoker\\\"\",\"camp chef\",\"how to smoke a roast\",\"pellet cooking\",\"smoked\",\"smoked roast\",\"smoking a roast\",\"smoking beef\",\"wirelees temperature probe\"],\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/\",\"url\":\"https:\/\/cooking-outdoors.com\/smoked-cross-rib-roast\/\",\"name\":\"Smoked Cross Rib Roast\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"datePublished\":\"2011-03-21T13:00:29+00:00\",\"dateModified\":\"2014-01-08T07:24:55+00:00\",\"description\":\"Smoked Cross Rib Roast. 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Just couldn't wait any longer to try out the September Newsletter drawing sponsors rubs. Oakridge BBQsent me a couple of samples to try and I am so glad they did! I paired up their \"Competition Beef & Pork Rub\" with a two pound\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub.","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4085\/4999711049_32ed52b6cb_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23036,"url":"https:\/\/cooking-outdoors.com\/how-to-trim-a-tri-tip-roast-and-save-money\/","url_meta":{"origin":2275,"position":1},"title":"How to Trim a Tri-Tip Roast and Save Money","author":"Gary House","date":"October 11, 2016","format":false,"excerpt":"Tri-Tip is a California favorite, we consume more Tri-Tip that any other state in the country, simply because it is amazing when grilled. Unfortunately, the price of Tri-Tip has sky-rocketed as demand increases, now that people are discovering how delicious Tri-Tip is. One of the ways to avoid sticker shock\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Trim a Tri-Tip | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Trim-a-Tri-Tip.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Trim-a-Tri-Tip.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Trim-a-Tri-Tip.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":463,"url":"https:\/\/cooking-outdoors.com\/easy-smoking-with-smoker-bags\/","url_meta":{"origin":2275,"position":2},"title":"Easy Smoking with Smoker Bags","author":"Gary House","date":"January 21, 2009","format":false,"excerpt":"Easy Smoking with Smoker Bags Hello everyone! A little while back, I received an email from Jennifer Honeycutt of Realm Enterprises, Nashville, Tennessee asking me to take a look at her smoker bags. \u00a0 Now, I\u2019ve never heard of a smoker bag, I\u2019ve never seen a smoker bag so I\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Easy Smoking with Smoker Bags","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/01\/smoker-bag-with-food-2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9895,"url":"https:\/\/cooking-outdoors.com\/finals-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":2275,"position":3},"title":"Finals \u2013 2014 International Dutch Oven Society World Championship Cook-Off","author":"Gary House","date":"March 26, 2014","format":false,"excerpt":"Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Sansho Beef with Seasame Green Beans, Sticky Rice and Asian Salad","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9160,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-salt-crusted-prime-rib-video\/","url_meta":{"origin":2275,"position":4},"title":"Dutch oven Salt Crusted Prime Rib Video","author":"Gary House","date":"January 10, 2014","format":false,"excerpt":"Dutch oven Salt Crusted Prime Rib Video \u00a0 http:\/\/youtu.be\/P-eD2mnVe-o \u00a0 (Closed Captioning available on this video) Dutch oven Salt Crusted Prime Rib Video Recipe Type: Dutch oven cooking Cuisine: American Author: Cooking-Outdoors.com\/Gary House Prep time: 20 mins Total time: 20 mins Serves: 8 Salted Encrusted Prime Rib cooked in a\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Salt Crusted Prime Rib","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Salt-Crusted-Prime-Rib.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Salt-Crusted-Prime-Rib.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Salt-Crusted-Prime-Rib.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Salt-Crusted-Prime-Rib.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":282,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-pulled-pork-sandwiches\/","url_meta":{"origin":2275,"position":5},"title":"Dutch oven Pulled Pork Sandwiches.","author":"Gary House","date":"October 19, 2008","format":false,"excerpt":"Dutch oven Pulled Pork Sandwiches Pulled Pork Sandwiches cooked in a Dutch oven. To tell the truth, I never even tried Pulled Pork Sandwiches before I tried to cook this in a Dutch oven! Always willing to give something new a try, I chose a biggie ....... Pulled Pork is\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Pulled Pork Sandwiches.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3115\/2775592192_f0e1c82346_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2275"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2275\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}