{"id":22587,"date":"2016-06-22T16:27:55","date_gmt":"2016-06-22T23:27:55","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22587"},"modified":"2016-06-22T16:27:55","modified_gmt":"2016-06-22T23:27:55","slug":"orange-sriracha-chicken-drumettes-island-grillstone-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/orange-sriracha-chicken-drumettes-island-grillstone-recipe\/","title":{"rendered":"Orange Sriracha Chicken Drumettes | Island Grillstone Recipe"},"content":{"rendered":"<h2>Orange Sriracha Chicken Drumettes on the Island Grillstone<\/h2>\n<p>I needed a recipe for an chicken wing cook-off at the family's church, kind of a loosely run family fun event that everyone votes on. Though I wasn't a winner, it was mighty fine eating and I received a few personal &#8220;I thought it was the best one&#8221; comments, so I will roll with that! Grilling these Orange Sriracha Chicken Drumettes on the Island Grillstone makes this a winning combination of an &#8220;easy to grill recipe&#8221; that anyone can do and that &#8220;you just can't eat one&#8221; everyone cant resist!<\/p>\n<p>The only modifications I made to the original recipe is changing out &#8220;Ghee&#8221; for butter, doubling the recipe size and grilling everything on the <a href=\"http:\/\/www.islandgrillstone.com\">Island Grillstone<\/a>.<\/p>\n<h2>Orange Sriracha Chicken Drumettes<\/h2>\n<blockquote><p>Note: You will find the original recipe ingredients here: <a href=\"http:\/\/nomnompaleo.com\/post\/65246577688\/orange-sriracha-chicken\" target=\"_blank\">http:\/\/nomnompaleo.com\/post\/65246577688\/orange-sriracha-chicken<\/a><\/p><\/blockquote>\n<p>Prepare the Orange Sriracha Chicken marinade:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22804\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Making-the-Orange-Sriracha-Chicken-Drumettes-sauce.jpg\" alt=\"Making the Orange Sriracha Chicken Drumettes sauce | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Making-the-Orange-Sriracha-Chicken-Drumettes-sauce.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Making-the-Orange-Sriracha-Chicken-Drumettes-sauce-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Add onions, basil, orange juice, garlic, fish sauce, balsamic vinegar, tomato paste and pepper into a food processor.<\/p>\n<p>Puree till smooth.<\/p>\n<p>Pour the marinade over the chicken drumettes, mix to coat and refrigerate overnight.<\/p>\n<p>Prepare glaze.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22806\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-glaze.jpg\" alt=\"Orange Sriracha Chicken Drumettes glaze | Cooking-Outdoors.com | Gary House\" width=\"480\" height=\"640\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-glaze.jpg 480w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-glaze-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>Add orange juice, marmalade, honey and hot sauce together in a skillet, bring to simmer and reduce till thick.<\/p>\n<p>Toast your coconut and sesame seeds in a skillet separately.<\/p>\n<p>Preheat grill to with Island Grillstone to 375\u00b0F<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22805\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Marinated-Orange-Sriracha-Chicken-Drumettes-on-the-Island-Grillstone.jpg\" alt=\"Marinated Orange Sriracha Chicken Drumettes on the Island Grillstone | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Marinated-Orange-Sriracha-Chicken-Drumettes-on-the-Island-Grillstone.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Marinated-Orange-Sriracha-Chicken-Drumettes-on-the-Island-Grillstone-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Place chicken drumettes on Island Grillstone, cook for 10 &#8211; 12 minutes, the flip over to cook an additional 10 &#8211; 12 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22807\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-ready-for-glazing.jpg\" alt=\"Orange Sriracha Chicken Drumettes ready for glazing | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-ready-for-glazing.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-ready-for-glazing-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>During the last 10 minutes, glaze the chicken drumettes, cook for 5 minutes more.<\/p>\n<p>Flip and repeat.<\/p>\n<div>Cook Orange Sriracha Chicken Drumettes until they reach an internal temperature of 165\u00ba F<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22808\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes.jpg\" alt=\"Orange Sriracha Chicken Drumettes | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Plate your chicken drumettes, add additional glaze, sprinkle with coconut, sesame seeds and sliced green onions to serve.<\/p>\n<p>Note: this recipe will work perfectly with chicken wings, just reduce the cooking time as needed.<\/p>\n<p><em>When you follow the recipe link above, take a few minutes to read the story behind the recipe. I grew up in the San Leandro area which is\u00a0 next to Castro Valley, California. Unfortunately I don't remember this restaurant but it was fun to discover the history behind the recipe and how close to home it originated from.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 3178px; left: 462px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange Sriracha Chicken Drumettes on the Island Grillstone I needed a recipe for an chicken wing cook-off at the family&#8217;s church, kind of a loosely run family fun event that everyone votes on. Though I wasn&#8217;t a winner, it was mighty fine eating and I received a few personal &#8220;I thought it was the best [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1577,25,285],"tags":[5489,5485,5487,5486,5490,5488,1322,1599,5492,5529,5484,5528,5530,3597],"class_list":["post-22587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-chicken-drumettes-on-the-island-grillstone","tag-chicken-drumettes-recipe","tag-chicken-wing-cook-off-recipe","tag-chicken-wing-recipe","tag-easy-to-grill-recipe","tag-grilling-chicken-wings","tag-how-to-grill-chicken","tag-island-grillstone-recipe","tag-island-grillstone-super-bowl-chicken-drumettes","tag-orange-chicken-sriracha-drumettes-recipe","tag-orange-siriracha-chicken-wing-recipe","tag-orange-sriracha-chicken-recipe","tag-sriracha-recipe","tag-superbowl-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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I only took one picture so you can expect a video coming soon! These chicken breasts are stuffed with leeks, spinach and\u2026","rel":"","context":"In &quot;Island Grillstone&quot;","block_context":{"text":"Island Grillstone","link":"https:\/\/cooking-outdoors.com\/category\/island-grillstone\/"},"img":{"alt_text":"Island Grillstone Stuffed Chicken Breast Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9511,"url":"https:\/\/cooking-outdoors.com\/grilled-bacon-wrapped-chicken-recipe\/","url_meta":{"origin":22587,"position":1},"title":"Grilled Bacon-Wrapped Chicken Recipe","author":"Gary House","date":"January 11, 2014","format":false,"excerpt":"Grilled Bacon-Wrapped Chicken Recipe What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Grilled Bacon-Wrapped Chicken Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10132,"url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url_meta":{"origin":22587,"position":2},"title":"Mesquite-Grilled Chicken Recipe","author":"Gary House","date":"April 26, 2014","format":false,"excerpt":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager. The grilled\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite-Grilled Chicken Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":22587,"position":3},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3185,"url":"https:\/\/cooking-outdoors.com\/grilled-wahoo-steaks-on-the-island-grillstone\/","url_meta":{"origin":22587,"position":4},"title":"Grilled Wahoo steaks on the Island grillstone","author":"Gary House","date":"January 6, 2012","format":false,"excerpt":"Grilled Wahoo steaks on the Island grillstone The wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh make it a prize game fish. In Hawaii, the wahoo is known as ono. Many\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Wahoo steaks on the Island grillstone","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7030\/6625544793_35012c7137.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23051,"url":"https:\/\/cooking-outdoors.com\/make-stuffed-sourdough-breakfast-rolls-grill\/","url_meta":{"origin":22587,"position":5},"title":"How to make Stuffed Sourdough Breakfast Rolls on the Grill","author":"Gary House","date":"October 15, 2016","format":false,"excerpt":"Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!\u00a0 Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Stuffed Sourdough Breakfast Rolls on the Grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22587"}],"version-history":[{"count":8,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22587\/revisions"}],"predecessor-version":[{"id":22811,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22587\/revisions\/22811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22808"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}