{"id":2251,"date":"2011-03-13T16:38:58","date_gmt":"2011-03-13T23:38:58","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2251"},"modified":"2015-06-17T10:52:37","modified_gmt":"2015-06-17T17:52:37","slug":"highlights-from-the-hpbexpo-salt-lake-city-utah","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/highlights-from-the-hpbexpo-salt-lake-city-utah\/","title":{"rendered":"Highlights from the HPBExpo, Salt Lake City, Utah"},"content":{"rendered":"<h2>Highlights from the HPBExpo, Salt Lake City, Utah<\/h2>\n<p style=\"text-align: justify;\">Yours truly, spent an amazing two days at the HPBExpo (Hearth, Patio, and BBQ expo) during the first week of March in Salt Lake City, Utah. Now the 1400 mile round\u00a0trip drive was not amazing\u00a0but the show was.\u00a0The expo\u00a0was produced\u00a0by the \u00a0HPBA (Hearth, Patio & BBQ Association) www.HPBA.org is an international not-for-profit trade association first established in 1980 to represent and promote the interests of the hearth, patio, and barbecue products industries in North America.<\/p>\n<p style=\"text-align: justify;\">By my count there were over 50 outdoor cooking related vendors at this show and I had the great fortune to meet up with many of them and discuss their new products for the 2011 season. I made many new friends and kept up with some old also. This environment was perfect for the vendors to showcase all of their products from sauces and rubs to incredible gourmet cooking islands. Many large brands name vendors as well as several new entrepreneurs where at the show.<\/p>\n<p style=\"text-align: justify;\">I took many notes, shot\u00a0 pictures and filmed some cool video of manufacturers demonstrating their products. Here are some highlights of the cool products I found:<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/farm6.static.flickr.com\/5058\/5509575228_9bc8199c38_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Highlights from the HPBExpo, Salt Lake City, Utah\" alt=\"Highlights from the HPBExpo, Salt Lake City, Utah\" src=\"http:\/\/farm6.static.flickr.com\/5058\/5509575228_9bc8199c38_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a>Camp Chef<\/strong> &#8211; www.CampChef.com<\/p>\n<p style=\"text-align: justify;\">They introduced their new 10&#8243; deep Dutch oven with the popular Prong Horn Sheep logo on the lid. It is available now. Their classic Dutch oven lineup will all have the familiar thermometer slot on the side. I also was able to preview that new outdoor oven of theirs &#8230; very nice! They have an amazing line-up of camp cooking equipment, smokers and grills that would take up pages and pages to write about, so go give them a visit.<\/p>\n<p style=\"text-align: justify;\"><strong>Wilcox All-Pro Tools<\/strong> &#8211; www.WilCoxAllPro.com<\/p>\n<p style=\"text-align: justify;\">Introduced their new Barr-B-Q 12&#8243; salt and pepper shakers. Great way to keep your knuckles from burning as use sprinkle a little salt and pepper on the food you are grilling. 12&#8243; long handles, snap on labeled lids, dishwasher safe and made of food grade plastic. I understand they even make them in college ball colors!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm6.static.flickr.com\/5174\/5508977535_abbc09debf_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Highlights from the HPBExpo, Salt Lake City, Utah\" alt=\"Highlights from the HPBExpo, Salt Lake City, Utah\" src=\"http:\/\/farm6.static.flickr.com\/5174\/5508977535_abbc09debf_m_d.jpg\" width=\"180\" height=\"240\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Inno-Labs<\/strong>&#8211; www.FireWireGrilling.com<\/p>\n<p style=\"text-align: justify;\">Inno-Labs is the creator the the amazing FireWire flexible grilling skewer. Beside showing off the FireWire flexible skewer, they were introducing their new &#8220;Savor Rest&#8221; meat resting blanket. Designed to cover your cooked meat for 15 &#8211; 30 minutes, allowing it to rest properly without loosing heat. Another new item for Inno-Labs is their new Marinating kits. These\u00a0kits come with a marinating 4mil plastic bag which holds 3 &#8211; 4 loaded FireWires and their delightful blends of\u00a0 pepper, garlic and secret herbs for marinating your favorite meats. I should mention that the Firewire come with a lifetime warranty.<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/farm6.static.flickr.com\/5220\/5508979087_3d5e3dc6c5_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Highlights from the HPBExpo, Salt Lake City, Utah\" alt=\"Highlights from the HPBExpo, Salt Lake City, Utah\" src=\"http:\/\/farm6.static.flickr.com\/5220\/5508979087_3d5e3dc6c5_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a>Pellet Can<\/strong> &#8211; www.PelletCan.com<\/p>\n<p style=\"text-align: justify;\">What to do with all of those flavors of\u00a0 BBQ pellets? Why you need a Pellet Can! Storage for five hardwood pellet flavors, each compartment holding 20lbs of pellets. With individual dispenser levers and replaceable levers. The top lid acts as additional prep space and it comes with a tool rack to boot! Four different model to solve your BBQ pellet storage needs.<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/farm6.static.flickr.com\/5053\/5509582000_99f628f7c7_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Highlights from the HPBExpo, Salt Lake City, Utah\" alt=\"Highlights from the HPBExpo, Salt Lake City, Utah\" src=\"http:\/\/farm6.static.flickr.com\/5053\/5509582000_99f628f7c7_m_d.jpg\" width=\"180\" height=\"240\" \/><\/a>Island Grill Stone<\/strong> &#8211; www.IslandGrillStone.com<\/p>\n<p style=\"text-align: justify;\">Transform your grilling into an ancient cooking form &#8211; stone cooking! The Island Grill Stone\u00a0is a\u00a0slab of natural porous volcanic rock providing many culinary advantages.\u00a0Grill meat, seafood, vegetables, fruit and even pizza. Even heating surface helps to cook meat perfectly. Add marinades or sauces without flare-ups. Food won\u2019t slip through the grill. Healthier style of cooking reduces charring. Food retains moisture and nutrients, enhances natural flavours, easy to use and easy to clean.<\/p>\n<p>Well, that's it for now. Video's are being produced and I have lots more to share with you so come back and visit soon.<\/p>\n<p>Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Highlights from the HPBExpo, Salt Lake City, Utah Yours truly, spent an amazing two days at the HPBExpo (Hearth, Patio, and BBQ expo) during the first week of March in Salt Lake City, Utah. Now the 1400 mile round\u00a0trip drive was not amazing\u00a0but the show was.\u00a0The expo\u00a0was produced\u00a0by the \u00a0HPBA (Hearth, Patio &#038; BBQ Association) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[1029,399,1033,1030,1024,1025,1031,1027,1028,1026,1032],"class_list":["post-2251","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-bbq-products","tag-camp-chef","tag-firewire","tag-grill-products","tag-hpbexpo","tag-hpea-org","tag-island-grill-stone","tag-new-grill-products","tag-new-grilling-products","tag-new-products","tag-pellet-can"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Highlights from the HPBExpo, Salt Lake City, Utah<\/title>\n<meta name=\"description\" content=\"The HPBExpo (Hearth, Patio, and BBQ expo) during the first week of March in Salt Lake City, Utah. 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I was able to shoot video of several manufacturers demonstrating their products: http:\/\/www.CarsonRotisseries.com http:\/\/www.GrillPillow.com This is the fourth of 4 episodes. Gary","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2383,"url":"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-2\/","url_meta":{"origin":2251,"position":1},"title":"Highlights from the 2011 HPBExpo pt 2","author":"Gary House","date":"April 19, 2011","format":false,"excerpt":"Highlights from the 2011 HPBExpo pt 2 Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating their products: Pallazette Pizza ovens http:\/\/www.louisiana-grills.com\/ This is the second of 4 episodes. All very unique\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2387,"url":"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/","url_meta":{"origin":2251,"position":2},"title":"Highlights from the 2011 HPBExpo pt 3","author":"Gary House","date":"April 21, 2011","format":false,"excerpt":"Highlights from the 2011 HPBExpo pt 3 Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating their products: http:\/\/www.MakGrills.com http:\/\/www.VermontWoodStove.com http:\/\/www.LooftUSA.com This is the 3rd of 4 episodes. Gary","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2268,"url":"https:\/\/cooking-outdoors.com\/more-highlights-from-the-2011-hpbexpo\/","url_meta":{"origin":2251,"position":3},"title":"More Highlights from the 2011 HPBExpo!","author":"Gary House","date":"March 18, 2011","format":false,"excerpt":"More Highlights from the 2011 HPBExpo More highlights from the 2011 HPBExpo in Salt Lake City, Utah. Lighting Nuggets, Inc. - www.LightningNuggets.com An impressive selection of non-toxic environmentally safe fire-starters. Made in the U.S.A. since 1979, they know a lot about lighting fires. Lightning Nuggets are made from \"Food grade\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"More Highlights from the 2011 HPBExpo","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5174\/5509583836_2423d14a00_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2324,"url":"https:\/\/cooking-outdoors.com\/2011-hpbexpo-video-pt-1\/","url_meta":{"origin":2251,"position":4},"title":"2011 HPBExpo video pt 1","author":"Gary House","date":"March 31, 2011","format":false,"excerpt":"2011 HPBExpo video pt 1 The 2011 HPBExpo allowed me to visit and film several vendors demonstrating their products, here is the first of four video I have put together. You can visit these vendors at their websites: www.FireWire.com www.PelletCan.com www.southernspecialtiesoutdoor.com www.IslandGrillStone.com I have many more great highlights coming in\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7,"url":"https:\/\/cooking-outdoors.com\/national-barbecue-month-its-happening-in-may\/","url_meta":{"origin":2251,"position":5},"title":"National Barbecue Month? It&#8217;s happening in May","author":"Gary House","date":"May 11, 2008","format":false,"excerpt":"National Barbecue Month? It's happening in May The Hearth, Patio and Barbecue Association is promoting May as National Barbecue Month: Fire up the Grill Fire up the grill, May is National Barbecue Month! Whether its breakfast, lunch, dinner or even desert, any meal is ideal on the grill. Now is\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"National Barbecue Month","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/Barbeque-Month-300x157.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2251"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":21949,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2251\/revisions\/21949"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}