{"id":22379,"date":"2015-10-15T14:52:52","date_gmt":"2015-10-15T21:52:52","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22379"},"modified":"2015-10-25T10:48:58","modified_gmt":"2015-10-25T17:48:58","slug":"easy-cast-iron-skillet-linguica-pizza-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/easy-cast-iron-skillet-linguica-pizza-recipe\/","title":{"rendered":"Easy Cast Iron Skillet Linguica Pizza Recipe"},"content":{"rendered":"<h2>Easy Cast Iron Skillet Linguica Pizza Recipe<\/h2>\n<p>Without a doubt, pizza is big in our family. It really doesn't matter what kind of pizza, as long as it has pepperoni and cheese for the boys &#8230; oh well.<\/p>\n<p>One of the fears of pizza making, is getting the dough just right from scratch. Most people I talk to, imagine it to be extremely complicated, time consuming and requires a tremendous amount of practice. That is just untrue!<\/p>\n<p>This <em>Cast Iron Skillet Linguica Pizza Recipe<\/em>, takes only a couple of hours of time to make and the majority of that time is watching the pizza dough rise. So if making the perfect pizza dough has kept you from making pizza on your grill, then this is the recipe for you!<\/p>\n<p>No rolling out the pizza dough required cast iron skillet pizza is easy to make and bake, so easy, you just might never go back to thin crust again.<\/p>\n<p>Equipment used:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.outdoorcooking.com\/camp-chef-10-seasoned-cast-iron-skillet.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef 10&#8243; cast iron skillet<\/a><\/li>\n<li><a href=\"http:\/\/www.outdoorcooking.com\/somerset-iii-outdoor-range.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef Somerset III Ultimate Cook Station<\/a><\/li>\n<li><a href=\"http:\/\/www.outdoorcooking.com\/somerset-iii-outdoor-range.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef Italia Artisan Pizza Oven<\/a><\/li>\n<\/ul>\n<p>Pizza dough recipe: (Make 3 &#8211; 4 crusts for a 10&#8243; cast iron skillet)<\/p>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<h2>Linguica Pizza Recipe<\/h2>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22385\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Saute-onions-and-peppers-in-Camp-Chef-10-cast-iron-skillet.jpg\" alt=\"| Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Saute-onions-and-peppers-in-Camp-Chef-10-cast-iron-skillet.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Saute-onions-and-peppers-in-Camp-Chef-10-cast-iron-skillet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Make your pizza dough recipe.<\/p>\n<p>While it is proofing, slice your onions, pepper and Linguica.<\/p>\n<p>Heat your skillet, and saute' your sliced onions and chili pepper.<\/p>\n<p>I threw in a couple of pieces of Linguica to add extra flavor.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22384\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Pizza-dough-pressed-into-cast-iron-skillet.jpg\" alt=\"Pizza dough pressed into cast iron skillet | Cooking-Outdoors.com | Gary House \" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Pizza-dough-pressed-into-cast-iron-skillet.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Pizza-dough-pressed-into-cast-iron-skillet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The beauty of using a cast iron skillet to make a pizza, is it is almost foolproof. Once you make your dough, you just press it in place and fill it up!<\/p>\n<p>Press in with your finger tips until the dough covers the bottom of skillet and a little ways up the sides.<\/p>\n<p>Use 1\/4 of the pizza dough recipe for a thin crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22383\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Linguica-pizza-ingredients-loaded-onto-pizza-dough.jpg\" alt=\"Linguica pizza ingredients loaded onto pizza dough| Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Linguica-pizza-ingredients-loaded-onto-pizza-dough.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Linguica-pizza-ingredients-loaded-onto-pizza-dough-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Layer all of your ingredients onto the pizza dough.<\/p>\n<p>I went with: sauce, onions, mushrooms, green onions, cheddar cheese, Linguica.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22381\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Cast-iron-skillet-linguica-pizza-placed-into-the-Camp-Chef-pizza-oven.jpg\" alt=\"| Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Cast-iron-skillet-linguica-pizza-placed-into-the-Camp-Chef-pizza-oven.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Cast-iron-skillet-linguica-pizza-placed-into-the-Camp-Chef-pizza-oven-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Heat your Camp Chef Pizza oven or grill to 450\u00b0F and place your skillet directly in the center to bake.<\/p>\n<p>Time will vary depending on how thick your pizza dough and ingredients are.<\/p>\n<p>(Mine cooked for 20 minutes total)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22382\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Final-topping-of-mozzarella-cheese.jpg\" alt=\"| Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Final-topping-of-mozzarella-cheese.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Final-topping-of-mozzarella-cheese-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Just before the pizza is done, add some Mozzarella cheese to the top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22387\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg\" alt=\"| Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Next time I am going to double the amount of Linguica \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg\" \/>\n<div class=\"item ERName\">Easy Cast Iron Skillet Linguica Pizza Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Skillet Pizza<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT90M\">90 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H50M\">1 hour 50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">1<\/span><\/div>\n<div class=\"ERSummary summary\">Pizza dough recipe c\/o Natalie P.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup water<\/li>\n<li class=\"ingredient\">1\/2 cup milk<\/li>\n<li class=\"ingredient\">1 teaspoon sugar<\/li>\n<li class=\"ingredient\">1 packet of yeast<\/li>\n<li class=\"ingredient\">4 cups flour<\/li>\n<li class=\"ingredient\">1 teaspoon salt<\/li>\n<li class=\"ingredient\">2 tablespoons Olive oil<\/li>\n<li class=\"ingredient\">[br]Linguica Pizza Toppings (1 pizza)<\/li>\n<li class=\"ingredient\">1\/2 small onion sliced<\/li>\n<li class=\"ingredient\">1 red Anaheim Chili Pepper, seeded, sliced<\/li>\n<li class=\"ingredient\">6 oz Linguica, sliced<\/li>\n<li class=\"ingredient\">1\/4 cup shredded sharp cheddar cheese<\/li>\n<li class=\"ingredient\">1\/4 cup shredded mozzarella cheese<\/li>\n<li class=\"ingredient\">3 tbsp pizza sauce<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Warm water and milk to 85-90\u00b0F<\/li>\n<li class=\"instruction\">Mix sugar with milk\/water mix<\/li>\n<li class=\"instruction\">Add 1 packet of yeast to top of milk\/water mix<\/li>\n<li class=\"instruction\">Let sit for 20 minuets<\/li>\n<li class=\"instruction\">Mix 4 cups flour with 1 teaspoon salt<\/li>\n<li class=\"instruction\">Mix with milk until dough is formed<\/li>\n<li class=\"instruction\">Kneed of 5 mins.<\/li>\n<li class=\"instruction\">Add Olive oil to large bowl<\/li>\n<li class=\"instruction\">Add dough to bowl, rolling dough to coat with Olive oil<\/li>\n<li class=\"instruction\">Cover bowl with damp towel<\/li>\n<li class=\"instruction\">Proof till size doubles<\/li>\n<li class=\"instruction\">Punch down, proof again<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Cast Iron Skillet Linguica Pizza Recipe Without a doubt, pizza is big in our family. It really doesn&#8217;t matter what kind of pizza, as long as it has pepperoni and cheese for the boys &#8230; oh well. One of the fears of pizza making, is getting the dough just right from scratch. Most people [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,337],"tags":[5443,5450,5437,5449,5448,5447,5446,5442,5444,3710,5445],"class_list":["post-22379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-pizza-recipes-tips-and-techniques","tag-camp-chef-10-cast-iron-skillet","tag-camp-chef-italia-artisan-pizza-oven","tag-camp-chef-somerset-iii-ultimate-cook-station","tag-cast-iron-skillet-linguica-pizza-recipe","tag-easy-cast-iron-skillet-pizza","tag-easy-skillet-pizza-recipe","tag-how-to-make-a-skillet-pizza","tag-linguica-pizza-recipe","tag-linguica-pizza-toppings","tag-pizza-dough-recipe","tag-skillet-pizza-toppings","course-skillet-pizza"],"yoast_head":"<!-- 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pizza oven at the 2013 World Championship Dutch\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast iron Skillet Biscuit and Egg Boats Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=700%2C400&ssl=1 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Originally I made this\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast Iron Skillet Chicken Casserole","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22832,"url":"https:\/\/cooking-outdoors.com\/easy-camp-breakfast-potato-boats-recipe\/","url_meta":{"origin":22379,"position":2},"title":"Easy Camp Breakfast Potato Boats Recipe","author":"Gary House","date":"July 13, 2016","format":false,"excerpt":"In celebration of our National Parks 100 year anniversary, this coming August 25, 2016, I thought I would share a couple of my favorite campfire recipes with you. Easy Camp Breakfast Potato Boats are one of those versatile, easy to make, easy to eat recipes that you can prepare portions\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Adding cheese to the breakfast potato boats during last few minutes of cooking | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/07\/Adding-cheese-to-the-breakfast-potato-boats-during-last-few-minutes-of-cooking.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3544,"url":"https:\/\/cooking-outdoors.com\/chicken-asparagus-mushroom-alfredo-grilled-pizza\/","url_meta":{"origin":22379,"position":3},"title":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","author":"Gary House","date":"April 23, 2012","format":false,"excerpt":"Chicken Asparagus Mushroom Alfredo Grilled Pizza Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe.\u2026","rel":"","context":"In &quot;Pizza&quot;","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":7068,"url":"https:\/\/cooking-outdoors.com\/pork-tenderloin-and-roasted-red-potatoes-skillet-recipe-video\/","url_meta":{"origin":22379,"position":4},"title":"Pork Tenderloin and Roasted Red Potatoes Skillet Recipe Video","author":"Gary House","date":"November 30, 2013","format":"video","excerpt":"Pork Tenderloin and Roasted Red Potatoes Skillet Recipe Video Pork Tenderloin and roasted red potatoes cooked in a cast iron skillet using the Camp Chef Big Gas Grill and the Italia Pizza Oven accessory! http:\/\/youtu.be\/sIgc6-dHaus (Closed Captioning available on this video) Pork Tenderloin and Roasted Red Potatoes Skillet Recipe 1\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pork Tenderloin and Roasted Red Potatoes Skillet Recipe Video","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Pork-Tenderloin-and-Roasted-Red-Potatoes-Skillet-Recipe-Video-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7321,"url":"https:\/\/cooking-outdoors.com\/peppery-chicken-and-asparagus-skillet-recipe-video\/","url_meta":{"origin":22379,"position":5},"title":"Peppery Chicken and Asparagus Skillet Recipe Video","author":"Gary House","date":"December 13, 2013","format":"video","excerpt":"Peppery Chicken and Asparagus Skillet Recipe Video Peppery Chicken and Asparagus cooked in a Cast Iron Skillet! The perfect recipe for any grill, we are using the 21 inch kettle grill and a 12\u201d cast iron skillet to cook today's Peppery Chicken and Asparagus recipe. 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