{"id":22334,"date":"2015-09-17T15:04:16","date_gmt":"2015-09-17T22:04:16","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22334"},"modified":"2015-09-17T15:04:16","modified_gmt":"2015-09-17T22:04:16","slug":"mint-chocolate-chip-ice-cream","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mint-chocolate-chip-ice-cream\/","title":{"rendered":"Mint Chocolate Chip Ice Cream"},"content":{"rendered":"<h2>Mint Chocolate Chip Ice Cream<\/h2>\n<p>The one thing I appreciate the most about this Mint Chocolate Chip Ice Cream is the absence of green food coloring, followed quickly but the intense mint aroma that reaches your nose just before you take a bite. It is so refreshing and has quickly catapulted itself to the number one spot on the &#8220;You have to make this again&#8221; list for the family.<\/p>\n<p>I simply took the Old Fashioned Vanilla recipe used in several of the previous Ice Cream recipes and added peppermint extract and some amazing <a href=\"http:\/\/www.divinechocolate.com\/us\/\" target=\"_blank\">Divine Mint Dark Chocolate<\/a> to it.<\/p>\n<blockquote><p>Note: Always use pasteurized eggs when a Ice Cream recipe calls for raw eggs \u2013 I use: <a href=\"http:\/\/www.safeeggs.com\/safest-choice-pasteurized-eggs\/pasteurized-eggs\" target=\"_blank\">Davidson\u2019s Safest Choice Pasteurized Eggs<\/a><\/p><\/blockquote>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream-300x200.jpg\" \/>\n<div class=\"item ERName\">Mint Chocolate Chip Ice Cream<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Ice Cream<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 large egg &#8211; I use Davidson's Choice Pasteurized Eggs<\/li>\n<li class=\"ingredient\">1 cup half & half<\/li>\n<li class=\"ingredient\">3\/4 cup sugar<\/li>\n<li class=\"ingredient\">1 tbsp vanilla extract<\/li>\n<li class=\"ingredient\">3 cups heavy cream<\/li>\n<li class=\"ingredient\">1 1\/2 tsp peppermint extract<\/li>\n<li class=\"ingredient\">7 oz [i]Divine Mint Dark Chocolate[\/i], chopped (2 3.5 oz bars)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put the egg, 1 cup half-and-half, sugar, and vanilla in a blender.<\/li>\n<li class=\"instruction\">Blend on medium speed until the mixture becomes smooth and sugar is dissolved.<\/li>\n<li class=\"instruction\">Slowly add the 3 cups heavy cream and continue blending until mixture is smooth for about 30 seconds.<\/li>\n<li class=\"instruction\">Transfer the mixture to a frozen ice cream mixing container and freeze according to manufactures instructions.<\/li>\n<li class=\"instruction\">Add 1 1\/2 tbsp peppermint extract when the ice cream is almost frozen.<\/li>\n<li class=\"instruction\">Then add mint chocolate chips.<\/li>\n<li class=\"instruction\">Eat immediately or place in the freezer<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>I made this recipe using my <a href=\"http:\/\/www.cooking-outdoors.com\/aroma-4-quart-traditional-ice-cream-maker-review\/\" target=\"_blank\">Aroma Old Fashioned Ice Cream Maker<\/a><\/p>\n<p>Looking for more Home Made Ice Cream Recipes?<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/chocolate-macadamia-nut-ice-cream\/\">Chocolate Macadamia Nut Ice Cream<\/a><\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/homemade-blueberry-ice-cream\/\">Homemade Blueberry Ice Cream Recipe<\/a><\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/homemade-cinnamon-butter-pecan-ice-cream-recipe\/\">Homemade Cinnamon Butter Pecan Ice Cream Recipe<\/a><\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/chocolate-chip-cookie-dough-ice-cream-recipe\/\" target=\"_blank\">Chocolate Chip Cookie Dough Ice Cream Recipe<\/a><\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/guinness-stout-ice-cream-recipe\/\">Guinness\u00ae Stout Ice Cream Recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mint Chocolate Chip Ice Cream The one thing I appreciate the most about this Mint Chocolate Chip Ice Cream is the absence of green food coloring, followed quickly but the intense mint aroma that reaches your nose just before you take a bite. It is so refreshing and has quickly catapulted itself to the number [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5268],"tags":[5258,5275,5285,5286,5296,5270,5273,5287,5272,5430,5262,5431],"class_list":["post-22334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream","tag-aroma-4-quart-traditional-ice-cream-maker","tag-home-made-ice-cream","tag-homemade-ice-cream-recipe","tag-how-to-make-home-made-ice-cream","tag-how-to-make-homemade-ice-cream-at-home","tag-how-to-make-ice-cream","tag-ice-cream-recipes","tag-made-ice-cream","tag-making-ice-cream-at-home","tag-mint-chocolate-chip-ice-cream","tag-old-fashioned-vanilla-ice-cream","tag-old-fashioned-vanilla-ice-cream-recipe","course-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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I dusted off the Aroma Ice Cream Maker, assembled the ingredients and\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Chocolate Chip Cookie Dough Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Chip-Cookie-Dough-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Chip-Cookie-Dough-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Chip-Cookie-Dough-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22241,"url":"https:\/\/cooking-outdoors.com\/chocolate-macadamia-nut-ice-cream\/","url_meta":{"origin":22334,"position":1},"title":"Chocolate Macadamia Nut Ice Cream","author":"Gary House","date":"August 22, 2015","format":false,"excerpt":"This is by far my favorite homemade ice cream to date! Very rich chocolate flavor with the salty crunch of Macadamia nuts make for a satisfying treat. Chocolate Macadamia Nut Ice Cream Chocolate Macadamia Nut Ice Cream Recipe Type: Ice Cream Author: Gary House Prep time: 20 mins Cook time:\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Chocolate Macadamia Nut Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22210,"url":"https:\/\/cooking-outdoors.com\/guinness-stout-ice-cream-recipe\/","url_meta":{"origin":22334,"position":2},"title":"Guinness\u00ae Stout Ice Cream Recipe","author":"Gary House","date":"August 14, 2015","format":false,"excerpt":"Now this is an interesting twist on the traditional type of ice cream recipes I have done in the past. Guinness\u00ae Stout Ice Cream made from evaporated and condensed milks with just a tad bit of salt and sugar - plus a 6 pack of Guinness\u00ae Stout. Yea, I know,\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Guinness Stout Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22035,"url":"https:\/\/cooking-outdoors.com\/homemade-cinnamon-butter-pecan-ice-cream-recipe\/","url_meta":{"origin":22334,"position":3},"title":"Homemade Cinnamon Butter Pecan Ice Cream Recipe","author":"Gary House","date":"June 26, 2015","format":false,"excerpt":"Homemade Cinnamon Butter Pecan Ice Cream Recipe Here is a treat for my fellow cinnamon fans! This Cinnamon Butter Pecan Ice Cream is extremely rich with butterfat content, crunchy Pecans and as much cinnamon as your heart desires. I made this recipe using my Aroma Old Fashioned Ice Cream Maker\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Cinnamon Butter Pecan Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22007,"url":"https:\/\/cooking-outdoors.com\/homemade-butterfinger-vanilla-ice-cream-recipe\/","url_meta":{"origin":22334,"position":4},"title":"Homemade Butterfinger Vanilla Ice Cream Recipe","author":"Gary House","date":"June 20, 2015","format":false,"excerpt":"Homemade Butterfinger Vanilla Ice Cream Recipe I received several requests for my Homemade Butterfinger Vanila Ice Cream discussed during the Aroma 4-Quart Traditional Ice Cream Maker \u2013 Review a couple of days ago, that I thought it would be best if I posted it for everyone to have. Of course\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"ButterFinger Vanilla Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22055,"url":"https:\/\/cooking-outdoors.com\/homemade-blueberry-ice-cream\/","url_meta":{"origin":22334,"position":5},"title":"Homemade Blueberry Ice Cream","author":"Gary House","date":"July 4, 2015","format":false,"excerpt":"Homemade Blueberry Ice Cream When the blueberries are in season, I try to find as many recipes as possible before the season ends. As this years blueberry crop starts to dwindle, I decided to make some Blueberry Ice Cream, before the local farms stop selling their blueberries and I had\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Homemade Blueberry Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22334"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22334\/revisions"}],"predecessor-version":[{"id":22337,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22334\/revisions\/22337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22335"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}