{"id":22278,"date":"2015-09-01T17:21:46","date_gmt":"2015-09-02T00:21:46","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22278"},"modified":"2015-09-01T17:21:46","modified_gmt":"2015-09-02T00:21:46","slug":"island-grillstone-stuffed-chicken-breast-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/","title":{"rendered":"Island Grillstone Stuffed Chicken Breast Recipe"},"content":{"rendered":"<h2>Island Grillstone Stuffed Chicken Breast Recipe<\/h2>\n<p>This is a recipe I quickly created recently that was so good I had to get it up on Cooking-Outdoors to share.<\/p>\n<p>I only took one picture so you can expect a video coming soon!<\/p>\n<p>These chicken breasts are stuffed with leeks, spinach and local Gouda cheese then coated with a hot chili peppers sauce and mayonnaise coating topped with Panko bread crumbs &#8211; just delicious!<\/p>\n<p>Cooking the\u00a0<em>Stuffed Chicken Breast<\/em> on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken and not in the bottom of the grill.<\/p>\n<p>The second best thing I discovered was cooking the left-overs again on the Island Grillstone,\u00a0 just slice into 1&#8243; pieces and heat till the surface is crispy, then serve with some pasta!<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe-300x200.jpg\" \/>\n<div class=\"item ERName\">Island Grillstone Stuffed Chicken Breast Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Grilling<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 servings<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 &#8211; 4 skinless boneless chicken breast<\/li>\n<li class=\"ingredient\">salt\/pepper<\/li>\n<li class=\"ingredient\">1 leek, white section only, washed, sliced<\/li>\n<li class=\"ingredient\">several spinach leaves, stem removed, washed, dried<\/li>\n<li class=\"ingredient\">several slices Gouda cheese<\/li>\n<li class=\"ingredient\">2 tbsp mayonnaise<\/li>\n<li class=\"ingredient\">1\/2 tsp hot chili sauce, or to taste<\/li>\n<li class=\"ingredient\">1 cup seasoned Panko bread crumbs<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pre-heat Island Grillstone to 375\u00b0 F.<\/li>\n<li class=\"instruction\">Slice pocket into the side of each chicken breast.<\/li>\n<li class=\"instruction\">Liberally salt and pepper the inside pocket and outside surface of chicken breast.<\/li>\n<li class=\"instruction\">Place several leek slices, spinach leaves and Gouda slices into pocket of chicken breast.<\/li>\n<li class=\"instruction\">Mix mayonnaise and hot chili sauce together and lightly coat the outside surface of chicken breasts (not the bottom).<\/li>\n<li class=\"instruction\">Coat the surface of the chicken breasts with the seasoned Panko bread crumbs (not the bottom).<\/li>\n<li class=\"instruction\">Place Stuffed Chicken Breast on Island Grillstone to cook with lid down until internal temperature reaches 165\u00b0F.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Island Grillstone Stuffed Chicken Breast Recipe This is a recipe I quickly created recently that was so good I had to get it up on Cooking-Outdoors to share. I only took one picture so you can expect a video coming soon! These chicken breasts are stuffed with leeks, spinach and local Gouda cheese then coated [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5327,285],"tags":[5418,5417,3774,5416,1598,1599,5415,3613],"class_list":["post-22278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-island-grillstone","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-chicken-breasts-stuffed-with-leeks-spinach-and-gouda-cheese","tag-chicken-stuffed-with-cheese-recipe","tag-easy-grilled-chicken-recipe","tag-grilling-on-the-island-grillstone","tag-how-to-use-the-island-grillstone","tag-island-grillstone-recipe","tag-island-grillstone-stuffed-chicken-breast-recipe","tag-stuffed-chicken-recipe","course-grilling-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Island Grillstone Stuffed Chicken Breast Recipe - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"Cooking the Stuffed Chicken Breast on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Island Grillstone Stuffed Chicken Breast Recipe\" \/>\n<meta property=\"og:description\" content=\"Cooking the Stuffed Chicken Breast on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-02T00:21:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Island Grillstone Stuffed Chicken Breast Recipe\",\"datePublished\":\"2015-09-02T00:21:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\"},\"wordCount\":296,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg\",\"keywords\":[\"chicken breasts stuffed with leeks spinach and Gouda cheese\",\"chicken stuffed with cheese recipe\",\"Easy grilled chicken recipe\",\"grilling on the island grillstone\",\"how to use the island grillstone\",\"island grillstone recipe\",\"Island Grillstone Stuffed Chicken Breast Recipe\",\"stuffed chicken recipe\"],\"articleSection\":[\"Island Grillstone\",\"Poultry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\",\"url\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\",\"name\":\"Island Grillstone Stuffed Chicken Breast Recipe - Cooking Outdoors\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg\",\"datePublished\":\"2015-09-02T00:21:46+00:00\",\"description\":\"Cooking the Stuffed Chicken Breast on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken!\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg\",\"width\":640,\"height\":427,\"caption\":\"Island Grillstone Stuffed Chicken Breast Recipe | Cooking-Outdoors.com | Gary House\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Island Grillstone Stuffed Chicken Breast Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Island Grillstone Stuffed Chicken Breast Recipe - Cooking Outdoors","description":"Cooking the Stuffed Chicken Breast on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Island Grillstone Stuffed Chicken Breast Recipe","og_description":"Cooking the Stuffed Chicken Breast on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken!","og_url":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2015-09-02T00:21:46+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg","type":"image\/jpeg"}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Island Grillstone Stuffed Chicken Breast Recipe","datePublished":"2015-09-02T00:21:46+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/"},"wordCount":296,"commentCount":0,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg","keywords":["chicken breasts stuffed with leeks spinach and Gouda cheese","chicken stuffed with cheese recipe","Easy grilled chicken recipe","grilling on the island grillstone","how to use the island grillstone","island grillstone recipe","Island Grillstone Stuffed Chicken Breast Recipe","stuffed chicken recipe"],"articleSection":["Island Grillstone","Poultry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/","url":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/","name":"Island Grillstone Stuffed Chicken Breast Recipe - Cooking Outdoors","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg","datePublished":"2015-09-02T00:21:46+00:00","description":"Cooking the Stuffed Chicken Breast on the Island Grillstone is the best solution to keeping the moisture and stuffing in the chicken!","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#primaryimage","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg","width":640,"height":427,"caption":"Island Grillstone Stuffed Chicken Breast Recipe | Cooking-Outdoors.com | Gary House"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/island-grillstone-stuffed-chicken-breast-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Island Grillstone Stuffed Chicken Breast Recipe"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Island-grillstone-Stuffed-Chicken-Breast-Recipe.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9511,"url":"https:\/\/cooking-outdoors.com\/grilled-bacon-wrapped-chicken-recipe\/","url_meta":{"origin":22278,"position":0},"title":"Grilled Bacon-Wrapped Chicken Recipe","author":"Gary House","date":"January 11, 2014","format":false,"excerpt":"Grilled Bacon-Wrapped Chicken Recipe What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Grilled Bacon-Wrapped Chicken Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11728,"url":"https:\/\/cooking-outdoors.com\/easy-stuffed-pork-tenderloin-recipe\/","url_meta":{"origin":22278,"position":1},"title":"Easy Stuffed Pork Tenderloin Recipe","author":"Gary House","date":"February 4, 2015","format":false,"excerpt":"Island Grillstone\u00a0Easy Stuffed Pork Tenderloin Recipe Personally, I think the dried fruit, honey and ginger add such wonderful flavor and blends perfectly with the tenderness of pork in this recipe. My everlasting Island Grillstone helped bring this recipe to life as it has with many recipes in the past, just\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Stuffed Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3399,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pinwheel-skirt-steaks\/","url_meta":{"origin":22278,"position":2},"title":"Grilled Stuffed Pinwheel Skirt Steaks","author":"Gary House","date":"February 28, 2012","format":false,"excerpt":"Grilled Stuffed Pinwheel Skirt Steaks Grilling different cuts of meats adds dimension to your grilling profile. You do not want grilled burgers and hot dogs all the time, right? Try something new, try something unique on the grill, change it up a bit. At Cooking-Outdoors, I follow that credo every\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pinwheel Skirt Steaks","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7198\/6916412709_ca3d56711b.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23109,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pork-tenderloin-with-apricot-preserves-video\/","url_meta":{"origin":22278,"position":3},"title":"How to Make Grilled Stuffed Pork Tenderloin with Apricot Preserves Video","author":"Gary House","date":"November 7, 2016","format":false,"excerpt":"Stuffed Pork Tenderloin with Apricot Preserves is the final piece tying my last two video together. Previously I showed you how to Roll-Cut a Pork Tenderloin and How to Truss a Pork Tenderloin. So I felt it was appropriate to show you how I like to put it all together!\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pork Tenderloin with Apricot Preserves | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7298,"url":"https:\/\/cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe\/","url_meta":{"origin":22278,"position":4},"title":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe","author":"Gary House","date":"December 12, 2013","format":false,"excerpt":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe Delicious Ham and Herb Stuffed Portabella Mushrooms Grilled on the Island Grillstone! Note: The original recipe makes 8. I am only making two but here is the full ingredient list, adjust as needed.. How to Make Ham and Herb Stuffed\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22587,"url":"https:\/\/cooking-outdoors.com\/orange-sriracha-chicken-drumettes-island-grillstone-recipe\/","url_meta":{"origin":22278,"position":5},"title":"Orange Sriracha Chicken Drumettes | Island Grillstone Recipe","author":"Gary House","date":"June 22, 2016","format":false,"excerpt":"Orange Sriracha Chicken Drumettes on the Island Grillstone I needed a recipe for an chicken wing cook-off at the family's church, kind of a loosely run family fun event that everyone votes on. Though I wasn't a winner, it was mighty fine eating and I received a few personal \"I\u2026","rel":"","context":"In &quot;Appetizers&quot;","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"Orange Sriracha Chicken Drumettes | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/06\/Orange-Sriracha-Chicken-Drumettes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22278"}],"version-history":[{"count":5,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22278\/revisions"}],"predecessor-version":[{"id":22284,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22278\/revisions\/22284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22279"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}