{"id":22218,"date":"2015-08-15T16:48:00","date_gmt":"2015-08-15T23:48:00","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22218"},"modified":"2015-10-05T08:05:33","modified_gmt":"2015-10-05T15:05:33","slug":"loaded-idaho-potato-chicken-casserole-dutch-oven-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/loaded-idaho-potato-chicken-casserole-dutch-oven-recipe\/","title":{"rendered":"Loaded Idaho Potato Chicken Casserole Dutch oven Recipe"},"content":{"rendered":"

Dutch oven comfort food at it's best!<\/p>\n

Idaho potatoes baked to perfection in a bit of bacon grease, chicken seasoned and cooked with green onion, red Anaheim pepper and a few extra chili flakes for good measure all topped off with gooey melt cheddar cheese.<\/p>\n

This recipe is easy to prepare and is worth the wait.<\/p>\n

You could take this and additional step and add in some broccoli to make it a one pot meal.<\/p>\n

I used my 12″ Camp Chef Dutch oven<\/a> to make this Loaded Idaho Potato Chicken Casserole Dutch oven Recipe, it will easily fit into a 10″ Dutch oven as well. Looking to feed a bigger crowd, just double the ingredients and cook it in a 14″ Dutch oven.<\/p>\n

You will need to add coals after the potatoes are done, you will see where I did that below.<\/p>\n

Note: The full recipe is found at the end of this article<\/p><\/blockquote>\n

Loaded Idaho Potato Chicken Casserole Dutch oven Recipe<\/h2>\n

\"Camp<\/p>\n

12″ Camp Chef Dutch oven<\/a> – it's my favorite one, the 20yr anniversary edition!<\/p>\n

To start, you'll need 20 charcoal briquettes.<\/p>\n

Place approximately 14 under your Dutch oven.<\/p>\n

Place the remaining briquettes on the Dutch oven lid to pre-heat lid.<\/p>\n

\"Cooked<\/p>\n

Cook your bacon until crisp.<\/p>\n

Remove bacon and reserve, leave bacon grease in Dutch oven.<\/p>\n

\"Adding<\/p>\n

Using the bacon grease in the Dutch oven, add Idaho potatoes and mix with the bacon grease.<\/p>\n

Then add 1\/2 of the garlic salt, pepper, parsley and chili flakes.<\/p>\n

Mix everything thoroughly.<\/p>\n

Place Dutch oven lid on, redistribute charcoal briquettes to 6 on bottom – 14 on top lid.<\/p>\n

Bake the Idaho Potato mix until tender, approximately 45 minutes.<\/p>\n

Just before the Idaho potatoes are done start an additional 10 – 12 charcoal briquettes.<\/p>\n

\"Chicken,<\/p>\n

Mix cubed chicken with remaining seasoning, bacon, green onions and red Anaheim pepper.<\/p>\n

Spread chicken mixture on top of cooked Idaho potatoes.<\/p>\n

\"Second<\/p>\n

Place the freshly lit charcoal briquettes on the Dutch oven lid.<\/p>\n

\"Checking<\/p>\n

Cook until the chicken reaches 165\u00b0 F internal, approximately 15 – 20 minutes.<\/p>\n

\"Finished<\/p>\n

Mix the Idaho potatoes on the bottom with the chicken on the top thoroughly when chicken has reached temperature.<\/p>\n

Sprinkle cheddar cheese over the top of the Loaded Idaho Potato Chicken Casserole.<\/p>\n

Replace lid and melt cheese, approximately 5 minutes.<\/p>\n

\"Loaded<\/p>\n

Serve with some fresh french bread and enjoy!<\/p>\n

Looking for more great Idaho Potato recipes:<\/p>\n

Idaho Potato Dutch oven Greek Frittata Recipe<\/a><\/p>\n

Dutch oven Herbed Idaho Potato Bread<\/a><\/p>\n

 <\/p>\n

\t\n
Loaded Idaho Potato Chicken Casserole Dutch oven Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Casserole<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
Prep time: