{"id":22180,"date":"2015-08-05T11:40:50","date_gmt":"2015-08-05T18:40:50","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22180"},"modified":"2015-08-05T11:51:36","modified_gmt":"2015-08-05T18:51:36","slug":"grilled-peach-dumplings-on-the-island-grillstone","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-peach-dumplings-on-the-island-grillstone\/","title":{"rendered":"Grilled Peach Dumplings on the Island Grillstone"},"content":{"rendered":"

Local peaches have hit the farmers market in our area and now they are hitting the Island Grillstone for a quick and easy baked dessert!<\/p>\n

The Island Grillstone is perfect for grilling, roasting, sauteing, pizzas, breads and baking desserts!<\/p>\n

With it's evenly heated surface I was able to make delicious caramelized peach dumplings with only a few ingredients: fresh peaches, pie dough, brown sugar, sugar, cinnamon, pecans, butter and one egg!<\/p>\n

Here is how to make these delicious Grilled Peach Dumplings on the Island Grillstone<\/a>:<\/p>\n

Grilled Peach Dumplings on the Island Grillstone<\/h2>\n

 <\/p>\n

This recipe will make four individual Grilled Peach Dumplings.<\/p>\n

(Full recipe and cooking instruction will be available at the end of article)<\/p>\n

Pre-heat your Island Grillstone to 375\u00b0 F<\/p>\n

I used a propane gas grill and the square Island Grillstone for this recipe.<\/p>\n

\"Peeled<\/p>\n

Peel, slice in half and remove seed from peach.<\/p>\n

Note: firm peaches work best for this recipe.<\/p>\n

\"Dipping<\/p>\n

Mix together brown sugar, sugar and cinnamon, place in bowl and dip peach halves into mixture to coat sliced part of peach.<\/p>\n

\"Peaches<\/p>\n

Place the coated peaches on the pre-heated Island Grillstone and cook for approximately 10 minutes with the lid down.<\/p>\n

You want to caramelize the brown sugar mixture and also baked the peaches slightly.<\/p>\n

Do not over cook!<\/p>\n

\"Caramelized<\/p>\n

\u00a0Perfect!<\/p>\n

Remove your grilled peaches from the grill and let cool while you prepare the pie dough.<\/p>\n

\"Brushing<\/p>\n

Using prepared pie dough or homemade pie dough, cut four 6 inch squares.<\/p>\n

Brush melted butter on the top surface of the pie dough, leaving a 1\/4″ boarder clear around all four sides.<\/p>\n

\"Grilled<\/p>\n

Coat the butter with the brown sugar mixture.<\/p>\n

Place grilled peach in center.<\/p>\n

\"Enclosing<\/p>\n

Sprinkle brown sugar mixture over grilled peach.<\/p>\n

Top with pecans.<\/p>\n

Wet boarder of pie dough with water.<\/p>\n

Fold corners together then pinch the edges of pie dough together to seal.<\/p>\n

\"Brushing<\/p>\n

Using a fork, puncture the pie dough in four places to create vent hours.<\/p>\n

Brush egg wash over the peach dumpling.<\/p>\n

Sprinkle remaining brown sugar mixture over the peach dumpling.<\/p>\n

\"Grilled<\/p>\n

Place your Grilled Peach Dumplings on a oiled Island Grillstone.<\/p>\n

Note: I used a canola oil spray to do this quickly.<\/p>\n

\"Grilled<\/p>\n

Bake at 375\u00b0 F until the pie dough is baked and the top starts to brown.<\/p>\n

Approximately 20 minutes for me.<\/p>\n

Serve up with some vanilla bean ice cream and enjoy!<\/p>\n

\t\n
Grilled Peach Dumplings on the Island Grillstone<\/div>\n
<\/div>\n
Recipe Type<\/span>: Dessert<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
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Cook time:
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