{"id":22055,"date":"2015-07-04T06:00:26","date_gmt":"2015-07-04T13:00:26","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22055"},"modified":"2015-07-01T16:41:26","modified_gmt":"2015-07-01T23:41:26","slug":"homemade-blueberry-ice-cream","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/homemade-blueberry-ice-cream\/","title":{"rendered":"Homemade Blueberry Ice Cream"},"content":{"rendered":"<h2>Homemade Blueberry Ice Cream<\/h2>\n<p>When the blueberries are in season, I try to find as many recipes as possible before the season ends. As this years blueberry crop starts to dwindle, I decided to make some Blueberry Ice Cream, before the local farms stop selling their blueberries and I had to switch to frozen. Of course you could use frozen blueberries if they are no longer available in your area and many stores import blueberries year around, so you really never have to worry about making this Blueberry Ice Cream as a seasonal item.<\/p>\n<p>This vanilla based Blueberry Ice Cream is fast and easy to make using any Ice Cream maker, I used my <a href=\"http:\/\/www.cooking-outdoors.com\/aroma-4-quart-traditional-ice-cream-maker-review\/\">Aroma 4-Quart Traditional Ice Cream Maker<\/a> with great results!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22056\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Blueberry-Ice-Cream.jpg\" alt=\"Homemade Blueberry Ice Cream | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Blueberry-Ice-Cream.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Blueberry-Ice-Cream-300x225.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Blueberry-Ice-Cream-510x383.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Make sure to add your blueberry mixture at the end of the freezing cycle.<\/p>\n<blockquote><p>Note: Always use pasteurized eggs when a Ice Cream recipe calls for raw eggs &#8211; I use: <a href=\"http:\/\/www.safeeggs.com\/safest-choice-pasteurized-eggs\/pasteurized-eggs\" target=\"_blank\">Davidson\u2019s Safest Choice Pasteurized Eggs<\/a><\/p><\/blockquote>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream-300x200.jpg\" \/>\n<div class=\"item ERName\">Homemade Blueberry Ice Cream<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Ice Cream<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT90M\">90 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H10M\">2 hours 10 mins<\/time><\/div>\n<div class=\"ERSummary summary\">This Blueberry Ice Cream is easy to make using any Ice Cream maker, I used my Aroma 4-Quart Traditional Ice Cream Maker with great results!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 cups milk<\/li>\n<li class=\"ingredient\">4 eggs, beaten &#8211; I use: Davidson\u2019s Safest Choice Pasteurized Eggs<\/li>\n<li class=\"ingredient\">2 cups sugar<\/li>\n<li class=\"ingredient\">1\/2 tsp. salt<\/li>\n<li class=\"ingredient\">2 cups heavy cream<\/li>\n<li class=\"ingredient\">2 tbsp. vanilla<\/li>\n<li class=\"ingredient\">[br] Blueberries<\/li>\n<li class=\"ingredient\">1 cup fresh blueberries<\/li>\n<li class=\"ingredient\">1\/2 sugar<\/li>\n<li class=\"ingredient\">juice from 1\/4 lemon slice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Freeze ice cream container.<\/li>\n<li class=\"instruction\">Prepare blueberries by washing thoroughly.<\/li>\n<li class=\"instruction\">Place blueberries, sugar and lemon juice in pot.<\/li>\n<li class=\"instruction\">Heat until blueberries start to burst, stirring slowly.<\/li>\n<li class=\"instruction\">When approximately 50% of blueberries have burst, remove from heat to cool, then refrigerate to chill.<\/li>\n<li class=\"instruction\">Prepare custard mixture.<\/li>\n<li class=\"instruction\">Heat milk till small bubble form around edges of pot, stirring constantly.<\/li>\n<li class=\"instruction\">Add sugar and salt, stirring constantly till dissolved. (do not boil)<\/li>\n<li class=\"instruction\">Remove from heat.<\/li>\n<li class=\"instruction\">Beat eggs and slowing pour in warm milk while continuously stirring.<\/li>\n<li class=\"instruction\">Add heavy cream and vanilla.<\/li>\n<li class=\"instruction\">Chill in refrigerator for min 1 hr.<\/li>\n<li class=\"instruction\">Pour into ice cream maker and freeze according to manufacturers instructions.<\/li>\n<li class=\"instruction\">When ice cream is at the soft serve stage, add blue berry mixture and continue mixing for 5 min.<\/li>\n<li class=\"instruction\">Remove and freeze until frozen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>I hope you enjoy this weeks Homemade Ice Cream Recipe!<\/p>\n<p>Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Blueberry Ice Cream When the blueberries are in season, I try to find as many recipes as possible before the season ends. As this years blueberry crop starts to dwindle, I decided to make some Blueberry Ice Cream, before the local farms stop selling their blueberries and I had to switch to frozen. Of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5268],"tags":[5258,5299,5298,5294,5297,5285,5286,5296,5270,5273,5287,5272,5262,5295],"class_list":["post-22055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream","tag-aroma-4-quart-traditional-ice-cream-maker","tag-blue-berry-ice-cream","tag-blueberry-ice-cream","tag-davidsons-safest-choice-pasteurized-eggs","tag-homemade-blueberry-ice-cream","tag-homemade-ice-cream-recipe","tag-how-to-make-home-made-ice-cream","tag-how-to-make-homemade-ice-cream-at-home","tag-how-to-make-ice-cream","tag-ice-cream-recipes","tag-made-ice-cream","tag-making-ice-cream-at-home","tag-old-fashioned-vanilla-ice-cream","tag-pasteurized-eggs-ice-cream-recipe","course-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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It is so refreshing and has quickly\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Mint Chocolate Chip Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22241,"url":"https:\/\/cooking-outdoors.com\/chocolate-macadamia-nut-ice-cream\/","url_meta":{"origin":22055,"position":1},"title":"Chocolate Macadamia Nut Ice Cream","author":"Gary House","date":"August 22, 2015","format":false,"excerpt":"This is by far my favorite homemade ice cream to date! Very rich chocolate flavor with the salty crunch of Macadamia nuts make for a satisfying treat. Chocolate Macadamia Nut Ice Cream Chocolate Macadamia Nut Ice Cream Recipe Type: Ice Cream Author: Gary House Prep time: 20 mins Cook time:\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Chocolate Macadamia Nut Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22007,"url":"https:\/\/cooking-outdoors.com\/homemade-butterfinger-vanilla-ice-cream-recipe\/","url_meta":{"origin":22055,"position":2},"title":"Homemade Butterfinger Vanilla Ice Cream Recipe","author":"Gary House","date":"June 20, 2015","format":false,"excerpt":"Homemade Butterfinger Vanilla Ice Cream Recipe I received several requests for my Homemade Butterfinger Vanila Ice Cream discussed during the Aroma 4-Quart Traditional Ice Cream Maker \u2013 Review a couple of days ago, that I thought it would be best if I posted it for everyone to have. Of course\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"ButterFinger Vanilla Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22210,"url":"https:\/\/cooking-outdoors.com\/guinness-stout-ice-cream-recipe\/","url_meta":{"origin":22055,"position":3},"title":"Guinness\u00ae Stout Ice Cream Recipe","author":"Gary House","date":"August 14, 2015","format":false,"excerpt":"Now this is an interesting twist on the traditional type of ice cream recipes I have done in the past. Guinness\u00ae Stout Ice Cream made from evaporated and condensed milks with just a tad bit of salt and sugar - plus a 6 pack of Guinness\u00ae Stout. Yea, I know,\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Guinness Stout Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22168,"url":"https:\/\/cooking-outdoors.com\/chocolate-chip-cookie-dough-ice-cream-recipe\/","url_meta":{"origin":22055,"position":4},"title":"Chocolate Chip Cookie Dough Ice Cream Recipe","author":"Gary House","date":"August 1, 2015","format":false,"excerpt":"When the cutest 3 1\/2 year old girl in the world (my granddaughter) requests Ice Cream, specifically Chocolate Chip Cookie Dough Ice Cream, you move mountains (i.e. my lazy butt) to make sure she gets what she wants! I dusted off the Aroma Ice Cream Maker, assembled the ingredients and\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Chocolate Chip Cookie Dough Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Chip-Cookie-Dough-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Chip-Cookie-Dough-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Chip-Cookie-Dough-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22035,"url":"https:\/\/cooking-outdoors.com\/homemade-cinnamon-butter-pecan-ice-cream-recipe\/","url_meta":{"origin":22055,"position":5},"title":"Homemade Cinnamon Butter Pecan Ice Cream Recipe","author":"Gary House","date":"June 26, 2015","format":false,"excerpt":"Homemade Cinnamon Butter Pecan Ice Cream Recipe Here is a treat for my fellow cinnamon fans! This Cinnamon Butter Pecan Ice Cream is extremely rich with butterfat content, crunchy Pecans and as much cinnamon as your heart desires. I made this recipe using my Aroma Old Fashioned Ice Cream Maker\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Cinnamon Butter Pecan Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22055"}],"version-history":[{"count":5,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22055\/revisions"}],"predecessor-version":[{"id":22062,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22055\/revisions\/22062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22059"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}