{"id":2204,"date":"2011-02-15T06:00:30","date_gmt":"2011-02-15T13:00:30","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2204"},"modified":"2014-01-08T00:41:56","modified_gmt":"2014-01-08T07:41:56","slug":"smoked-endive-salad-topped-with-smoked-ritz-crackers","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/smoked-endive-salad-topped-with-smoked-ritz-crackers\/","title":{"rendered":"Smoked Endive Salad topped with Smoked Ritz Crackers!"},"content":{"rendered":"

Smoked Endive Salad topped with Smoked Ritz Crackers<\/h2>\n

\"Smoked<\/a>Endive or “On Deev” or just plain yummy? I'll go with yummy and Endive because no one will say “On Deev” at my house. www.Endive.com\u00a0sent me a beautiful package of fresh Endive wrapped up in a Valentines bouquet with a bow. Nice touch!<\/p>\n

I have eaten Endive served up as little boats full of spreads and such, quite good! Endive is only grown in the USA and that's very close to me in Rio Vista, California. So I am very lucky to have fresh Endive available to me when I have the craving. Did you know that Endive is a year around crop?\u00a0From www.Endive.com:<\/p>\n

“WHAT IS ENDIVE?<\/strong><\/p>\n

\n

Endive is a member of the chicory family, which includes radicchio, escarole and curly endive. It is often called the queen of vegetables and is prized the world over.\u00a0It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness \u2014 great served raw or cooked.<\/p>\n

So Special…It's Grown Twice<\/strong>
\nEndive is one of the most difficult vegetables in the world to grow, requiring a two-step process before it is ready to be enjoyed.\u00a0The first growth takes about 150 days in the field, where the chicory plant grows from seed into a deep root. Tops of the leafy plant are then cut off, roots dug up, and placed in cold storage, where they enter a dormancy period.\u00a0As demand necessitates, roots are removed from cold storage for their second growth, which takes 20 to 28 days in dark, cool, and humid forcing rooms, similar to mushroom growing. Thus, endives are available year-round.”<\/p>\n

Bet you didn't know that!<\/p>\n

\"Smoked<\/a>Smoked Endive Salad topped with Smoked Ritz Crackers<\/strong><\/p>\n

3 – 6 Endive heads (I used 2 white and 1 red)<\/p>\n

10 – 12 Ritz crackers<\/p>\n

8oz Feta cheese, crumbled<\/p>\n

6 – 8 Kamalata olives, sliced<\/p>\n

12 cherry or pearl tomatoes, sliced<\/p>\n

Extra virgin olive oil
\nPomegranate infused vinegar
\nI used my Traeger Pellet Smoker to smoke my Endive but you can use what ever you have on hand. The concept is to infuse smoke flavor into the Endive not cook it with smoke. Smoking time should be only 45 minutes or so and the temperature at about 250 degrees F. I\u00a0placed my Ritz crackers on a sheet of aluminum foil in the smoker also, just for added flavor.
\n\"Smoked<\/a>
\nAfter smoking, slice the Endive on the bias add the remaining ingredients, drizzle with oil and vinegar. Finally crumble the smoked Ritz crackers over the top to add some crunch.\u00a0Those Kamalata olives add just the right amount of saltiness. The Endives smoky flavor blended so nicely with the feta cheese and smoked Ritz crackers ………. well, they crunched very well!
\nI think both\u00a0Mrs. Outdoor Cook and I had three helpings of salad each, it was that good! Give it a try and let me know.\u00a0Visit www.Endive.com for many more recipes. Now go out and get some Endive for the grill! You just might like it.<\/p>\n

\"Smoked<\/a><\/p>\n

Gary<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Smoked Endive Salad topped with Smoked Ritz Crackers Endive or “On Deev” or just plain yummy? I’ll go with yummy and Endive because no one will say “On Deev” at my house. www.Endive.com\u00a0sent me a beautiful package of fresh Endive wrapped up in a Valentines bouquet with a bow. Nice touch! I have eaten Endive […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[295],"tags":[1007,1006,1008,1009,1012,87,184,1010,1011],"class_list":["post-2204","post","type-post","status-publish","format-standard","hentry","category-side-dish-recipes-tips-and-techniques","tag-california-endive","tag-endive","tag-endive-recipe","tag-endive-salad","tag-endive-com","tag-recipe","tag-side-dish","tag-smoker-recipe","tag-www-endive-com"],"yoast_head":"\nSmoked Endive Salad topped with Smoked Ritz Crackers<\/title>\n<meta name=\"description\" content=\"Endive is only grown in USA and that's very close to me in Rio Vista, California. 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The big point I want to make here is the technique and not the recipe,\u2026","rel":"","context":"In "Appetizers"","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":21636,"url":"https:\/\/cooking-outdoors.com\/apple-wood-smoked-rack-of-pork-loin\/","url_meta":{"origin":2204,"position":1},"title":"Apple Wood Smoked Rack of Pork Loin","author":"Gary House","date":"May 16, 2015","format":false,"excerpt":"Apple Wood Smoked Rack of Pork Loin Smoked Rack of Pork Loin on the Camp Chef 19\u201d Smoke Vault is absolutely delicious! https:\/\/youtu.be\/XFxyHD12LhQ About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust. When it is done, you cut out\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apple Wood Smoked Rack of Pork Loin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":2204,"position":2},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your \"HomeGating\" party a big hit. Island Grillstone Open\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3257,"url":"https:\/\/cooking-outdoors.com\/smoked-bacon-mac-n-cheese-recipe\/","url_meta":{"origin":2204,"position":3},"title":"Smoked Bacon Mac n Cheese recipe","author":"Gary House","date":"February 1, 2012","format":false,"excerpt":"Smoked Bacon Mac n Cheese recipe Macaroni and cheese has been a staple in my house for generations. Defying culinary greatness, the simple recipe of macaroni noodles and cheese sauce has been paired with the likes of choice hamburger patties and graced in design with silly outlines of cartoon characters\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Bacon Mac n Cheese recipe","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7009\/6805026497_93aa9a9f12.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3474,"url":"https:\/\/cooking-outdoors.com\/smoked-pulled-chicken-video\/","url_meta":{"origin":2204,"position":4},"title":"Smoked Pulled Chicken Video","author":"Gary House","date":"April 5, 2012","format":false,"excerpt":"Smoked Pulled Chicken Video","rel":"","context":"In "Videos"","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21780,"url":"https:\/\/cooking-outdoors.com\/ultimate-smoked-pork-butt-recipe-pulled-pork\/","url_meta":{"origin":2204,"position":5},"title":"Ultimate Smoked Pork Butt Recipe – Pulled Pork","author":"Gary House","date":"June 5, 2015","format":false,"excerpt":"Ultimate Smoked Pork Butt Recipe - Pulled Pork Ultimate - as in \"Southern Living Ultimate Book of BBQ - The Complete Year-Round Guide to Grilling & Smoking\" Pulled Pork Recipe from Pitmaster Christopher Prieto - Ultimate! As promised, I cooked and am currently devouring one of the many amazing recipes\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ultimate Smoked Pork Butt Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Smoked-Pork-Butt-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Smoked-Pork-Butt-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Smoked-Pork-Butt-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2204"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2204\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}