{"id":22007,"date":"2015-06-20T10:37:16","date_gmt":"2015-06-20T17:37:16","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22007"},"modified":"2015-06-20T10:37:16","modified_gmt":"2015-06-20T17:37:16","slug":"homemade-butterfinger-vanilla-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/homemade-butterfinger-vanilla-ice-cream-recipe\/","title":{"rendered":"Homemade Butterfinger Vanilla Ice Cream Recipe"},"content":{"rendered":"<h2>Homemade Butterfinger Vanilla Ice Cream Recipe<\/h2>\n<p>I received several requests for my Homemade Butterfinger Vanila Ice Cream discussed during the <a href=\"http:\/\/www.cooking-outdoors.com\/aroma-4-quart-traditional-ice-cream-maker-review\/\">Aroma 4-Quart Traditional Ice Cream Maker \u2013 Review<\/a> a couple of days ago, that I thought it would be best if I posted it for everyone to have.<\/p>\n<p>Of course there will be many more Ice Cream recipes coming this summer as I discover new recipes and make some of my old time favorites!<\/p>\n<p>The base recipe comes from my cookbook, &#8220;Easy Home Made Ice Cream, Sorberts and Yogurts&#8221;, that was released a few years back.<\/p>\n<blockquote><p>Note: Always use pasteurized eggs when a recipe calls for raw eggs. I use: <a href=\"http:\/\/www.safeeggs.com\/safest-choice-pasteurized-eggs\/pasteurized-eggs\" target=\"_blank\">Davidson's Safest Choice Pasteurized Eggs<\/a><\/p><\/blockquote>\n<p>You can easily make this recipe with your <a href=\"http:\/\/amzn.to\/1BuawW8\" target=\"_blank\" rel=\"nofollow\">Kitchen Aid Ice Maker Attachment<\/a> or an <a href=\"http:\/\/amzn.to\/1GqDnGJ\" target=\"_blank\" rel=\"nofollow\">Immersion blender<\/a> with a large mouth canning jar, if you don't have a traditional ice cream maker<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Butter-Finger-Vanilla-Ice-Cream-300x200.jpg\" \/>\n<div class=\"item ERName\">Homemade Butterfinger Vanila Ice Cream<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Ice Cream<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">1 quart<\/span><\/div>\n<div class=\"ERSummary summary\">Perfect Old Fashioned Vanilla Ice Cream mixed with pieces of Butterfinger candy!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 large egg &#8211; [url href=&#8221;http:\/\/www.safeeggs.com\/safest-choice-pasteurized-eggs\/pasteurized-eggs&#8221; target=&#8221;_blank&#8221;]Davidson's Safest Choice Pasteurized Eggs[\/url]<\/li>\n<li class=\"ingredient\">1 cup half & half<\/li>\n<li class=\"ingredient\">3\/4 cup sugar<\/li>\n<li class=\"ingredient\">1 tbsp. vanilla extract<\/li>\n<li class=\"ingredient\">3 cups heavy cream<\/li>\n<li class=\"ingredient\">8 mini Butterfinger bars, chopped into small pieces<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put the egg, 1 cup Half and Half, sugar, and vanilla in a blender and blend on medium speed until the mixture becomes smooth and sugar is dissolved.<\/li>\n<li class=\"instruction\">Slowly add the 3 cups cream and continue blending until mixture is smooth for about 30 seconds. Transfer the mixture to an ice cream machine and freeze according to manufacturer's directions.<\/li>\n<li class=\"instruction\">When ice cream is finished add Butterfinger pieces.<\/li>\n<li class=\"instruction\">Freeze until solid or eat soft serve style.<\/li>\n<li class=\"instruction\">This recipe makes slightly more than 1 quart.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<blockquote><p><strong>Notes:<\/strong><\/p>\n<p>Hints on freezing with ice and salt: if the ice cream is not getting hard in 20 to 30 minutes, it's always been my experience that there is a problem with the ice-salt mixture, and almost always it's that you are using too little salt.<br \/>\nStart the canister chilling with the ice and salt before you make the above mixture, to give it a good head start.<br \/>\nBe sure to use lots of salt; the salt is what lowers the temperature to make the ice cream mixture freeze.<\/p>\n<p>If the ice is melting and the ice cream still isn't hard, add more ice and more salt.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Butterfinger Vanilla Ice Cream Recipe I received several requests for my Homemade Butterfinger Vanila Ice Cream discussed during the Aroma 4-Quart Traditional Ice Cream Maker \u2013 Review a couple of days ago, that I thought it would be best if I posted it for everyone to have. Of course there will be many more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5268],"tags":[5274,5275,5269,5270,5273,5272,5262,5271],"class_list":["post-22007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream","tag-davidsons-safest-choice-eggs","tag-home-made-ice-cream","tag-homemade-butterfinger-vanilla-ice-cream","tag-how-to-make-ice-cream","tag-ice-cream-recipes","tag-making-ice-cream-at-home","tag-old-fashioned-vanilla-ice-cream","tag-vanilla-ice-cream","course-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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As this years blueberry crop starts to dwindle, I decided to make some Blueberry Ice Cream, before the local farms stop selling their blueberries and I had\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Homemade Blueberry Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Homemade-Blueberry-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22334,"url":"https:\/\/cooking-outdoors.com\/mint-chocolate-chip-ice-cream\/","url_meta":{"origin":22007,"position":1},"title":"Mint Chocolate Chip Ice Cream","author":"Gary House","date":"September 17, 2015","format":false,"excerpt":"Mint Chocolate Chip Ice Cream The one thing I appreciate the most about this Mint Chocolate Chip Ice Cream is the absence of green food coloring, followed quickly but the intense mint aroma that reaches your nose just before you take a bite. It is so refreshing and has quickly\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Mint Chocolate Chip Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/09\/Mint-Chocolate-Chip-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22241,"url":"https:\/\/cooking-outdoors.com\/chocolate-macadamia-nut-ice-cream\/","url_meta":{"origin":22007,"position":2},"title":"Chocolate Macadamia Nut Ice Cream","author":"Gary House","date":"August 22, 2015","format":false,"excerpt":"This is by far my favorite homemade ice cream to date! Very rich chocolate flavor with the salty crunch of Macadamia nuts make for a satisfying treat. Chocolate Macadamia Nut Ice Cream Chocolate Macadamia Nut Ice Cream Recipe Type: Ice Cream Author: Gary House Prep time: 20 mins Cook time:\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Chocolate Macadamia Nut Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Chocolate-Macadamia-Nut-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22035,"url":"https:\/\/cooking-outdoors.com\/homemade-cinnamon-butter-pecan-ice-cream-recipe\/","url_meta":{"origin":22007,"position":3},"title":"Homemade Cinnamon Butter Pecan Ice Cream Recipe","author":"Gary House","date":"June 26, 2015","format":false,"excerpt":"Homemade Cinnamon Butter Pecan Ice Cream Recipe Here is a treat for my fellow cinnamon fans! This Cinnamon Butter Pecan Ice Cream is extremely rich with butterfat content, crunchy Pecans and as much cinnamon as your heart desires. I made this recipe using my Aroma Old Fashioned Ice Cream Maker\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Cinnamon Butter Pecan Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Cinnamon-Butter-Pecan-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21925,"url":"https:\/\/cooking-outdoors.com\/aroma-4-quart-traditional-ice-cream-maker-review\/","url_meta":{"origin":22007,"position":4},"title":"Aroma 4-Quart Traditional Ice Cream Maker &#8211; Review","author":"Gary House","date":"June 16, 2015","format":false,"excerpt":"Aroma 4-Quart Traditional Ice Cream Maker - Review If you love Ice Cream as much as I do, then you either make it, buy it or want to make it! I love to make homemade ice cream and I have always wanted one of the old fashioned hand crank models\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Aroma Old Fashioned Ice Cream Maker |cooking-outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Aroma-Old-Fashioned-Ice-Cream-Maker-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Aroma-Old-Fashioned-Ice-Cream-Maker-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Aroma-Old-Fashioned-Ice-Cream-Maker-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":22210,"url":"https:\/\/cooking-outdoors.com\/guinness-stout-ice-cream-recipe\/","url_meta":{"origin":22007,"position":5},"title":"Guinness\u00ae Stout Ice Cream Recipe","author":"Gary House","date":"August 14, 2015","format":false,"excerpt":"Now this is an interesting twist on the traditional type of ice cream recipes I have done in the past. Guinness\u00ae Stout Ice Cream made from evaporated and condensed milks with just a tad bit of salt and sugar - plus a 6 pack of Guinness\u00ae Stout. Yea, I know,\u2026","rel":"","context":"In &quot;Ice Cream&quot;","block_context":{"text":"Ice Cream","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/ice-cream\/"},"img":{"alt_text":"Guinness Stout Ice Cream | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Guinness-Stout-Ice-Cream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22007"}],"version-history":[{"count":6,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22007\/revisions"}],"predecessor-version":[{"id":22013,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22007\/revisions\/22013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/21995"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}