{"id":22,"date":"2008-06-05T18:51:11","date_gmt":"2008-06-06T01:51:11","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22"},"modified":"2015-06-17T11:00:13","modified_gmt":"2015-06-17T18:00:13","slug":"basic-barbecue-rub","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/","title":{"rendered":"Basic Barbecue Rub"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Basic Barbecue Rub<\/h2>\n<p style=\"text-align: justify;\">This is the rub I prefer to use when I cook <a title=\"Best Dutch oven barbequed rib\u2019s you\u2019ll ever taste!\" href=\"http:\/\/www.cooking-outdoors.com\/best-dutch-oven-bbq-ribs-youll-ever-taste\" target=\"_blank\"><span style=\"color: #ff0000;\">&#8220;Best Dutch oven barbequed ribs you'll ever taste&#8221;<\/span><\/a><span style=\"color: #ff0000;\">.<\/span> This recipe comes from Steven Raichlen's Barbecue Bible book <a href=\"http:\/\/www.amazon.com\/gp\/product\/0761119795?ie=UTF8&tag=cookingoutdoo-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0761119795\" target=\"_blank\"><span style=\"color: #ff0000;\">&#8220;Sauces Rubs and Marinades Bastes, Butters & Glazes&#8221;.<\/span> <\/a>\u00a0It's what he calls a &#8220;Basic Barbecue Rub&#8221;.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Barbecue Bible Sauces Rubs and marinades book\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4649\" title=\"Barbecue Bible Sauces Rubs and marinades book\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg\" alt=\"Barbecue Bible Sauces Rubs and marinades book\" width=\"300\" height=\"300\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades-150x150.jpg 150w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades-148x148.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades-38x38.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades-215x215.jpg 215w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Here's a quote:<\/p>\n<p style=\"text-align: justify;\">&#8220;Here's the grand-daddy of all barbecue rubs, but don't let its simplicity fool you. There's a heap of flavor in this simple rub&#8230;&#8221;<\/p>\n<p style=\"text-align: justify;\">It is the best rub I have used for Dutch Oven barbecued ribs that\u00a0I have found. It give me the sweetness and the fire, not to hot but just a hint to keep me biting into more ribs. It's simple, fast to make and it will keep for several months.<\/p>\n<p style=\"text-align: justify;\">Try it out:<\/p>\n<h2 style=\"text-align: justify;\">Basic Barbecue Rub Ingredients<\/h2>\n<p style=\"text-align: justify;\">1\/4 cup coarse salt.<\/p>\n<p style=\"text-align: justify;\">1\/4 cup (packed) dark brown sugar.<\/p>\n<p style=\"text-align: justify;\">1\/4 cup paprika.<\/p>\n<p style=\"text-align: justify;\">3 tablespoons freshly ground black pepper.<\/p>\n<p style=\"text-align: justify;\">1 tablespoon garlic powder.<\/p>\n<p style=\"text-align: justify;\">1 tablespoon dried onion.<\/p>\n<p style=\"text-align: justify;\">1\/2 to 1 teaspoon cayenne pepper.<\/p>\n<p style=\"text-align: justify;\">1\/2 tea-spoon celery seeds.<\/p>\n<p style=\"text-align: justify;\">Steven Raichlen's Barbecue Bible book &#8220;Sauces Rubs and Marinades Bastes, Butters & Glazes&#8221; contains over 200 recipes, that 300 pages of everything you need to soak, season, spice and coat your food with! I find my\u00a0self reaching for this book on a regular basis, it's my go to book for rubs, sauces and marinades.<\/p>\n<p style=\"text-align: justify;\">STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY&#8230;on international barbecue. The recipes in this book are finger-licking good&#8230;try them all! &#8211;Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce<\/p>\n<p style=\"text-align: justify;\">Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys &#8211; in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basic Barbecue Rub This is the rub I prefer to use when I cook &#8220;Best Dutch oven barbequed ribs you&#8217;ll ever taste&#8221;. This recipe comes from Steven Raichlen&#8217;s Barbecue Bible book &#8220;Sauces Rubs and Marinades Bastes, Butters &#038; Glazes&#8221;. \u00a0It&#8217;s what he calls a &#8220;Basic Barbecue Rub&#8221;. Here&#8217;s a quote: &#8220;Here&#8217;s the grand-daddy of all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[55,50,69,2450,1690,2449,2451,491,5358,33,2428,2452,2453,68,19,62],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-the-outdoor-cook","tag-barbecue","tag-barbecue-bible","tag-barbecue-rub-recipe","tag-barbeque-rub","tag-bbq-rib","tag-bbq-rib-recipe","tag-bbq-ribs","tag-outdoor-cooking-recipes-tips-and-techniques","tag-dutch-oven","tag-rib-recipe","tag-rib-rub","tag-rib-rub-recipe","tag-ribs","tag-rubs","tag-steven-raichlen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basic Barbecue Rub for Dutch oven barbecued ribs.<\/title>\n<meta name=\"description\" content=\"Basic Barbecue Rub for Dutch oven barbecued ribs. It give me the sweetness and fire, hint biting into more ribs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basic Barbecue Rub\" \/>\n<meta property=\"og:description\" content=\"Basic Barbecue Rub for Dutch oven barbecued ribs. It give me the sweetness and fire, hint biting into more ribs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2008-06-06T01:51:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-17T18:00:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Basic Barbecue Rub\",\"datePublished\":\"2008-06-06T01:51:11+00:00\",\"dateModified\":\"2015-06-17T18:00:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/\"},\"wordCount\":331,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg\",\"keywords\":[\"\\\"The outdoor cook\\\"\",\"barbecue\",\"barbecue bible\",\"barbecue rub recipe\",\"barbeque rub\",\"bbq rib\",\"bbq rib recipe\",\"bbq ribs\",\"Cooking outdoors\",\"dutch oven\",\"rib recipe\",\"rib rub\",\"rib rub recipe\",\"ribs\",\"Rubs\",\"Steven Raichlen\"],\"articleSection\":[\"Reviews\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/\",\"url\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/\",\"name\":\"Basic Barbecue Rub for Dutch oven barbecued ribs.\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg\",\"datePublished\":\"2008-06-06T01:51:11+00:00\",\"dateModified\":\"2015-06-17T18:00:13+00:00\",\"description\":\"Basic Barbecue Rub for Dutch oven barbecued ribs. 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This is the grill you see me using all of the time in my outdoor cooking adventures.\u2026","rel":"","context":"In &quot;Camp Cooking&quot;","block_context":{"text":"Camp Cooking","link":"https:\/\/cooking-outdoors.com\/category\/camp-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Smoke Ribs at Camp","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6,"url":"https:\/\/cooking-outdoors.com\/best-dutch-oven-bbq-ribs-youll-ever-taste\/","url_meta":{"origin":22,"position":1},"title":"Best Dutch oven barbequed rib&#8217;s you&#8217;ll ever taste!","author":"Gary House","date":"May 9, 2008","format":false,"excerpt":"Best Dutch oven barbequed rib's you'll ever taste! Barbecue ribs in a Dutch oven! Could this ever be as good as smoked ribs? Rubbed ribs?\u00a0Smothered in sauce ribs? I will wager these ribs will make you think twice about doing them any other way. It took me almost a year\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Worlds Best Dutch oven BBQ Ribs","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=700%2C400 2x"},"classes":[]},{"id":6029,"url":"https:\/\/cooking-outdoors.com\/bbq-bacon-wrapped-ribs-video\/","url_meta":{"origin":22,"position":2},"title":"BBQ Bacon Wrapped Ribs Video","author":"Gary House","date":"June 20, 2013","format":false,"excerpt":"BBQ Bacon Wrapped Ribs Video BBQ Bacon Wrapped Ribs in the Camp Chef Big Gas Grill, proving you can BBQ anywhere anytime! Whenever you can combine Bacon, Ribs and BBQ into one delicious meal you have a winning BBQ recipe. BBQ Bacon Wrapped Ribs Recipe: http:\/\/www.cooking-outdoors.com\/bbq-bacon-wrapped-ribs.html Homemade BBQ Sauce Recipe:\u2026","rel":"","context":"In &quot;Videos&quot;","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"Bacon Wrapped BBQ Ribs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Bacon-Wrapped-BBQ-Ribs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Bacon-Wrapped-BBQ-Ribs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Bacon-Wrapped-BBQ-Ribs.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Bacon-Wrapped-BBQ-Ribs.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":689,"url":"https:\/\/cooking-outdoors.com\/ribs-on-the-new-char-griller-barbecue\/","url_meta":{"origin":22,"position":3},"title":"Ribs on the new Char-Griller Barbecue","author":"Gary House","date":"May 10, 2009","format":false,"excerpt":"Ribs on the new Char-Griller Barbecue In my last post I described the seasoning of the Char-Griller Barbecue that I purchased for Cooking-Outdoors. I really didn't follow the process completely because I couldn't wait to cook in it! I had a rack of St. Louis cut ribs that was just\u2026","rel":"","context":"In &quot;Pork&quot;","block_context":{"text":"Pork","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pork-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ribs on the new Char-Griller Barbecue","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3307\/3495170219_ffaa476369.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4690,"url":"https:\/\/cooking-outdoors.com\/worlds-best-dutch-oven-ribs-video\/","url_meta":{"origin":22,"position":4},"title":"Worlds Best Dutch oven Ribs Video","author":"Gary House","date":"October 19, 2012","format":false,"excerpt":"Worlds Best Dutch oven Ribs Video I finally decided to share via video my How To make Dutch oven ribs with everyone. One of my most complimented recipes at the Dutch oven events I go to and a favorite of my families. You can find the original article here: \"Best\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Worlds Best Dutch oven Ribs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11520,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-baby-back-ribs-1-hour\/","url_meta":{"origin":22,"position":5},"title":"How to Grill Baby Back Ribs in 1 Hour","author":"Gary House","date":"November 22, 2014","format":false,"excerpt":"How to Grill Baby Back Ribs in 1 hour Can Baby Back Ribs be grilled in one hour? Yes, and I will show you how easy it is to do! http:\/\/youtu.be\/CvMs2ireekI Keeping all of the flavor and using far less time than a traditional 6 hour BBQ cook, you can\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"1 hour Grilled Baby Back Ribs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":10915,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22\/revisions\/10915"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}