{"id":2187,"date":"2011-02-07T12:31:16","date_gmt":"2011-02-07T19:31:16","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2187"},"modified":"2015-06-17T10:53:36","modified_gmt":"2015-06-17T17:53:36","slug":"new-york-strip-steaks-and-man-pans","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/new-york-strip-steaks-and-man-pans\/","title":{"rendered":"New York Strip Steaks and Man Pans!"},"content":{"rendered":"<h2>New York Strip Steaks and Man Pans<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm6.static.flickr.com\/5058\/5417452622_f0081ddfc1_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"New York Strip Steaks and Man Pans\" alt=\"New York Strip Steaks and Man Pans\" src=\"http:\/\/farm6.static.flickr.com\/5058\/5417452622_f0081ddfc1_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">It was time to put the new &#8220;Man Pans&#8221; to the grill test. Could they survive the direct and indirect heat of a Barbecue Grill? Could they be used effectively on a grill? Could I create a complete meal on the grill using the &#8220;Man Pans&#8221;? As always I put together what I feel is an easy to prepare meal that satisfies my desires at the moment and New York Strip steak was the moment of choice. Toss in a new potato recipe and my favorite freshly prepared Spinach and you have a Cooking-Outdoors meal fit for the backyard King and Queen.<\/p>\n<p style=\"text-align: justify;\">First up was the New York Strip steak. I prefer a minimalist approach to my meat so I chose a minimal rub for it. After rinsing the steak off and bringing up to room temp I prepared a mashed garlic rub:<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm6.static.flickr.com\/5300\/5417436374_be3949b95f_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"New York Strip Steaks and Man Pans\" alt=\"New York Strip Steaks and Man Pans\" src=\"http:\/\/farm6.static.flickr.com\/5300\/5417436374_be3949b95f_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p>3 cloves of garlic, peeled<\/p>\n<p style=\"text-align: justify;\">1\/4 tsp coarse salt<\/p>\n<p style=\"text-align: justify;\">1\/2 tsp coarse ground black pepper<\/p>\n<p style=\"text-align: justify;\">(Should be enough for two New York Strip steaks)<\/p>\n<p style=\"text-align: justify;\">With the flat of a chefs knife blade, mash the garlic. Add you salt and continue to mash the garlic into a pulp. This releases all of the garlic juices and the salt help to break it down into a pulp. Add pepper to mix up a wee bit more. I do all of this on a cutting board &#8211; you could do this in a Pestle and Mortal bowl. Now take your garlic rub and smear it all over your steak and let it sit for a good thirty minutes.<\/p>\n<p style=\"text-align: justify;\">Grill to you personal taste.<\/p>\n<p style=\"text-align: justify;\">Potato Medley &#8211; awe &#8230;. sorry but I am going to leave you hanging here. It was so good that I am going to do a separate article on just this dish. I'll link to it here so you can find it easily.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm6.static.flickr.com\/5259\/5416832381_6b3dc0b32d_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"New York Strip Steaks and Man Pans\" alt=\"New York Strip Steaks and Man Pans\" src=\"http:\/\/farm6.static.flickr.com\/5259\/5416832381_6b3dc0b32d_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p>Fresh Spinach was just that, fresh spinach with a bit of garlic.<\/p>\n<p style=\"text-align: justify;\">6 cloves of garlic diced<\/p>\n<p style=\"text-align: justify;\">1 tsp extra virgin olive oil<\/p>\n<p style=\"text-align: justify;\">2 tsp pomegranate flavored vinegar<\/p>\n<p style=\"text-align: justify;\">1 bunch of fresh spinach<\/p>\n<p style=\"text-align: justify;\">Wash your spinach well and set aside to drip dry.<\/p>\n<p style=\"text-align: justify;\">Dice your garlic cloves and add to heated olive oil and cook for just a minute to release some of the flavor. Do not over cook! If it starts to brown, you have over cooked it. Now toss in the spinach, cook till it wilts.<\/p>\n<p><a href=\"http:\/\/farm6.static.flickr.com\/5100\/5416836093_c6afd5b63d_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"New York Strip Steaks and Man Pans\" alt=\"New York Strip Steaks and Man Pans\" src=\"http:\/\/farm6.static.flickr.com\/5100\/5416836093_c6afd5b63d_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Remove from grill and add pomegranate flavored vinegar.<\/p>\n<p style=\"text-align: justify;\">So how did the Man Pans work?<\/p>\n<p style=\"text-align: justify;\">Flawlessly &#8230;.. they are a pleasure to use. Man Pans are very fast to heat up, making them prefect for the grill. I was able to heat up the pans in no time, add my ingredients, shutting the grill lid and let them cook. Perfect execution. My Potato Medley cooked evenly and faster than I would have expected, no hot spots were evident. The spinach wilted quickly and the flavors were rich, no burning at all. Clean-up was a breaze, just a quick wash, even with the baked on cheese from the Potato Medley.<\/p>\n<p style=\"text-align: justify;\">I did notice a very slight dis-coloring on the handles from the grill heat but for me it's no different than what happens to your pretty Stainless Steel grill anyway. Ii won't affect the cooking process and that is all that matters with me.<\/p>\n<p style=\"text-align: justify;\">To say that I am thrilled with these pans is an understatement. They held up perfectly in the grill and got the job done.\u00a0On a side note I did come home just before this meal and catch the Mrs. Outdoor Cook using my pans. Ha! I promptly scolded her for such a violation of the Man code &#8230;.. and then she promptly told me that these pans are perfect for\u00a0Mrs. Outdoor Cook\u00a0and preceded to tell me about the Woman code &#8230;.. grrr I have created a monster. Just proves my point that the &#8220;Man Pans&#8221; are the perfect pans for the Wo-Man and the Man of the house and that of course gives me that last word and now I am happy.<\/p>\n<p style=\"text-align: justify;\">Visit Man Pans for even more information on their complete line-up!<\/p>\n<p style=\"text-align: justify;\">Potato Medley up next&#8230;.<\/p>\n<p style=\"text-align: justify;\">Gary<\/p>\n<p>You can view all of the photo's of this meal here: <a href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/sets\/72157625852940759\/\">http:\/\/www.flickr.com\/photos\/cooking-outdoors\/sets\/72157625852940759\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New York Strip Steaks and Man Pans It was time to put the new &#8220;Man Pans&#8221; to the grill test. Could they survive the direct and indirect heat of a Barbecue Grill? Could they be used effectively on a grill? Could I create a complete meal on the grill using the &#8220;Man Pans&#8221;? As always [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,5],"tags":[848,50,598,5360,998,273,5361,999,971,973,266],"class_list":["post-2187","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-product-web-site-reviews-tips-and-techniques","tag-how-to-grill","tag-barbecue","tag-barbeque","tag-bbq","tag-grilled-new-york-steak","tag-grilled-steak","tag-grilling-recipes-tips-and-techniques","tag-grilling-how-to","tag-man-pans","tag-man-pans-review","tag-new-york-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New York Strip Steaks and Man Pans<\/title>\n<meta name=\"description\" content=\"New York Strip Steaks and Man Pans. 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One essential ingredient that you really can't do without is a Cast Iron Skillet,\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill Blackened Steak","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=525%2C300 1.5x"},"classes":[]},{"id":3688,"url":"https:\/\/cooking-outdoors.com\/grilling-pork-steaks-with-allegro-marinade\/","url_meta":{"origin":2187,"position":1},"title":"Grilling Pork Steaks with Allegro Marinade","author":"Gary House","date":"May 9, 2012","format":false,"excerpt":"Grilling Pork Steaks with Allegro Marinade I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Pork Steaks with Allegro Marinade","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":827,"url":"https:\/\/cooking-outdoors.com\/6-myths-about-grilling-steaks\/","url_meta":{"origin":2187,"position":2},"title":"6 Myths About Grilling Steaks","author":"Gary House","date":"June 16, 2009","format":false,"excerpt":"6 Myths About Grilling Steaks THE SIX MYTHS ABOUT GRILLING STEAK From the \"Barbecue Bible\" websites \u00a0June 8, 2009 newsletter\u00a0\u00a0\u00a0\"Up in Smoke\": There are a number of myths concerning how to cook a great steak, T-bones included. So let\u2019s separate fact from fiction. Myth number 1: Let the steak warm\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"6 Myths About Grilling Steaks","src":"https:\/\/i0.wp.com\/ecx.images-amazon.com\/images\/I\/61GvKb-TlTL._SL160_.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2191,"url":"https:\/\/cooking-outdoors.com\/yukon-gold-potato-medley-potatos-never-tasted-so-good\/","url_meta":{"origin":2187,"position":3},"title":"Yukon Gold Potato Medley, Potatoes never tasted so good!","author":"Gary House","date":"February 11, 2011","format":false,"excerpt":"Yukon Gold Potato Medley, Potatoes never tasted so good This dish was inspired from ... well, the top of my head. No not the top - top just the inside top! I, as almost always, created this from a few ingredients that I had and it just came out so\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Yukon Gold Potato Medley, Potatoes never tasted so good","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5051\/5417439944_11d18c5c57_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3399,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pinwheel-skirt-steaks\/","url_meta":{"origin":2187,"position":4},"title":"Grilled Stuffed Pinwheel Skirt Steaks","author":"Gary House","date":"February 28, 2012","format":false,"excerpt":"Grilled Stuffed Pinwheel Skirt Steaks Grilling different cuts of meats adds dimension to your grilling profile. You do not want grilled burgers and hot dogs all the time, right? Try something new, try something unique on the grill, change it up a bit. At Cooking-Outdoors, I follow that credo every\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pinwheel Skirt Steaks","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7198\/6916412709_ca3d56711b.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":374,"url":"https:\/\/cooking-outdoors.com\/cub-scout-camp-and-new-york-steaks\/","url_meta":{"origin":2187,"position":5},"title":"Cub Scout Camp and New York Steaks.","author":"Gary House","date":"November 23, 2008","format":false,"excerpt":"Cub Scout Camp and New York Steaks Just had the opportunity to go with the Cub Scout to the Lion's Club camp \"Camp Pacifica\". \"Camp Pacifica is owned and operated by the various Lions clubs in the Central California Valley. Located just south of Mariposa, Ca, surrounded by beautiful mountain\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3247\/3038122293_afe39616e9_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2187"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2187\/revisions"}],"predecessor-version":[{"id":21951,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2187\/revisions\/21951"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}