{"id":21761,"date":"2015-06-02T13:07:33","date_gmt":"2015-06-02T20:07:33","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=21761"},"modified":"2015-06-02T13:18:03","modified_gmt":"2015-06-02T20:18:03","slug":"grilled-sausage-kabob-sauce-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-sausage-kabob-sauce-recipe\/","title":{"rendered":"Grilled Sausage Kabob Sauce Recipe"},"content":{"rendered":"<h2>Grilled Sausage Kabob Sauce Recipe<\/h2>\n<p>Here is a quick and easy recipe I threw together the other night for our Grilled Sausage Kabobs.<\/p>\n<p>I wanted something extra to top everything off with and this is the sauce I basted on during that last few minutes of the cook.<\/p>\n<p>I only took two photos of the cook because it was so last minute but I am sure you'll get the idea!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21763\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Sausage-Kabobs.jpg\" alt=\"Sausage Kabobs | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Sausage-Kabobs.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Sausage-Kabobs-300x225.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Sausage-Kabobs-510x383.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Speaking of throwing together, our Sausage Kabobs consisted of Hawaiian sausage, Turkey Kielbasa sausage, red onions, red bell peppers, red potatoes, red tomatoes, and not red mushrooms.<\/p>\n<p>The Sausage Kabobs were grilled over <a href=\"http:\/\/www.twotreesproducts.com\/charcoal\/\" target=\"_blank\" rel=\"nofollow\">Best of the West\u00ae<\/a> Natural Oak Lump Charcoal.<\/p>\n<blockquote><p><em><strong>Grilled Sausage Kabob Sauce Recipe<\/strong><\/em><\/p>\n<p>4 tbsp. beer<\/p>\n<p>2 tbsp. honey<\/p>\n<p>2 tbsp. Russian dressing<\/p>\n<p>1 tsp. brown mustard<\/p>\n<p>1 tsp. soy sauce<\/p>\n<p>1\/2 tsp. garlic powder<\/p>\n<p>Mix together and baste during the last 5 minutes of grilling.<\/p><\/blockquote>\n<p>My beer of choice was an <a href=\"https:\/\/alaskanbeer.com\/\" target=\"_blank\">Alaska White Wheat Pale Ale<\/a> brewed with spices. I picked up their sampler pack a few weeks ago and have certainly enjoyed their beer selection. Any pale ale should work just fine.<\/p>\n<p>Before I put the Sausage Kabobs on the grill, I lightly oiled them with some canola oil and sprinkled salt and fresh cracked rainbow blend pepper on them.<\/p>\n<p>What I really enjoyed the most about this sauce was it's sweet and sour combination of flavors that paired so well with the sausages.<\/p>\n<p>That's it!<\/p>\n<p>Just a quick and easy recipe today &#8211; give it a try and let me know what you think!<\/p>\n<p>Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Sausage Kabob Sauce Recipe Here is a quick and easy recipe I threw together the other night for our Grilled Sausage Kabobs. I wanted something extra to top everything off with and this is the sauce I basted on during that last few minutes of the cook. I only took two photos of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299,286],"tags":[3877,5205,5203,5207,5209,5208,5204,5206],"class_list":["post-21761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-grilled-kabob-recipe","tag-grilled-kabobs","tag-grilled-sausage-kabob-sauce-recipe","tag-grilling-sausage-kabobs","tag-kabob-baste","tag-kabob-glaze","tag-kabob-sauce","tag-kabobs-on-the-grill"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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Just pair it up with some Grilled Rice of your choice! 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After trying this recipe from my friends at French's Mustard, I have now become a firm believer that mustard goes with a lot more than just Hot Dogs. 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With Grilled Teriyaki Chicken Kabobs, you can have a meal in about 1 hr! The longest part is marinating the chicken and you can even cut that done to 20 minutes. This isn't\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Teriyaki Chicken Kabobs","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3141\/2901222707_83f6aeccab_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21795,"url":"https:\/\/cooking-outdoors.com\/sunday-morning-comics-june-7-2015\/","url_meta":{"origin":21761,"position":3},"title":"Sunday Morning Comics June 7, 2015","author":"Gary House","date":"June 7, 2015","format":false,"excerpt":"Sunday Morning Comics June 7, 2015 \"Your cooking out to celebrate getting your oil changed today? It's obvious you're looking for any reason to use your grill\" Yep! I hope all of you have had a great week! As you are reading this, I am in South Lake Tahoe exploring\u2026","rel":"","context":"In &quot;Sunday Morning Comics&quot;","block_context":{"text":"Sunday Morning Comics","link":"https:\/\/cooking-outdoors.com\/category\/sunday-morning-comic\/"},"img":{"alt_text":"Sunday Morning Comics June 7 2015 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Sunday-Morning-Comics-June-7-2015.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3995,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-grillerhood-summer-of-grilling\/","url_meta":{"origin":21761,"position":4},"title":"McCormick Grill Mates &#8220;Grillerhood&#8221; Summer of Grilling!","author":"Gary House","date":"June 7, 2012","format":false,"excerpt":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling Cooking Outdoors is presenting a summer full of amazing recipes, tips and tricks in collaboration with McCormick\u00ae Grill Mates\u00ae \"The Grillerhood\" Ambassador program. All summer long we will be sharing some amazing recipes using the\u00a0McCormick\u00ae Grill Mates\u00ae seasonings, rubs, marinades as well as\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/Grillerhood-Ambassador-Badge-300x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":17,"url":"https:\/\/cooking-outdoors.com\/grilled-aritchokes-and-sausage\/","url_meta":{"origin":21761,"position":5},"title":"Grilled Aritchokes and Sausage.","author":"Gary House","date":"May 26, 2008","format":false,"excerpt":"Grilled Artichokes and Sausage Artichoke season is in full bloom and they are producing some very large artichokes. I have always wanted to try different ways of preparing these beauties, and grilling just made perfect sense. Adding some sausage, turkey kielbasa to be specific, made even more sense. 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