{"id":21721,"date":"2015-05-30T17:25:44","date_gmt":"2015-05-31T00:25:44","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=21721"},"modified":"2015-06-03T11:53:21","modified_gmt":"2015-06-03T18:53:21","slug":"grilled-fish-tacos-with-mango-salsa","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-fish-tacos-with-mango-salsa\/","title":{"rendered":"Grilled Fish Tacos with Mango Salsa"},"content":{"rendered":"<h2>Grilled Fish Tacos with Mango Salsa<\/h2>\n<p>Looking for and easy, fast and full of flavor dinner? Look no further than these tasty Grilled Fish Tacos with Mango Salsa for the solution.<\/p>\n<p>Let me warn you, so you don't make the same mistake that I did &#8211; Cook more! I made the mistake of only cooking a couple of Cod fish filets and those went fast. I would have never thought that my youngest son would devour them as fast as he did!<\/p>\n<p>Let's get right to it so you can start dinner for yourself.<\/p>\n<p>Equipment needed:<\/p>\n<ul>\n<li>Charcoal grill &#8211; I used my <a href=\"http:\/\/amzn.to\/X7iEbJ\" target=\"_blank\" rel=\"nofollow\">Weber\u00ae Performer Charcoal Grill<\/a><\/li>\n<li>Square cast iron skillet &#8211; I used a <a href=\"http:\/\/www.outdoorcooking.com\/camp-chef-11-square-skillet.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef model #SQ11<\/a><\/li>\n<li>Long blade spatula &#8211; I used the <a href=\"http:\/\/www.outdoorcooking.com\/professional-chef-spatula-set.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef Professional Chef Spatula Set model #SPSET<\/a><\/li>\n<li>Charcoal briquettes &#8211; <a href=\"http:\/\/www.kingsford.com\" target=\"_blank\">Kingsford<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21728\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Mango-Salsa.jpg\" alt=\"Mango Salsa  | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Mango-Salsa.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Mango-Salsa-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Mango-Salsa-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>First you want to make your Mango Salsa so you can chill it for a couple of hours.<\/p>\n<blockquote><p><strong>Mango Salsa Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup fresh diced mango<\/li>\n<li>1\/2 cup diced red bell pepper<\/li>\n<li>2 green onions, chopped<\/li>\n<li>1 jalape\u00f1o pepper, seeded and minced<\/li>\n<li>1\/4 cup chopped fresh cilantro<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1\/8 tsp. table salt<\/li>\n<li>2 tbsp. fresh lime juice<\/li>\n<\/ul>\n<p>Combine all ingredients and chill for 2 hours<\/p><\/blockquote>\n<p>I found this easy to make Mango Salsa recipe in one of the cookbooks I reviewed recently: <a href=\"http:\/\/amzn.to\/1AESG29\" target=\"_blank\" rel=\"nofollow\">Southern Living Ultimate Book of BBQ<\/a> &#8211; 365 pages of amazing BBQ recipes!<\/p>\n<p>You can read my review here: <a href=\"http:\/\/www.cooking-outdoors.com\/southern-livings-ultimate-book-of-bbq-review\/\" target=\"_blank\">Southern Living\u2019s Ultimate Book of BBQ \u2013 Review<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21727\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Homemade-Fish-Rub.jpg\" alt=\"Homemade Fish Rub  | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Homemade-Fish-Rub.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Homemade-Fish-Rub-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Homemade-Fish-Rub-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Next you will be making my Homemade Fish Rub.<\/p>\n<blockquote><p><strong>Cooking-Outdoors Fish Rub ingredients:<\/strong><\/p>\n<ul>\n<li>1 tbsp. smoked paprika<\/li>\n<li>1 tbsp. garlic powder<\/li>\n<li>1 tbsp &#8220;Tajin&#8221; seasoning<\/li>\n<li>1\/2 tsp. sea salt<\/li>\n<li>1\/2 tsp fresh ground black pepper<\/li>\n<li>1\/2 tsp cayenne pepper<\/li>\n<\/ul>\n<\/blockquote>\n<p>Fire-up your charcoal grill with your coals in a single height mound in the center of the grill.<\/p>\n<p>While your coals are pre-heating, prepare your Cod filets; wash, dry and season liberally with the Homemade Fish Rub.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21726\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilling-Fish-in-a-Square-Cast-Iron-Skillet.jpg\" alt=\"Grilling Fish in a Square Cast Iron Skillet | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilling-Fish-in-a-Square-Cast-Iron-Skillet.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilling-Fish-in-a-Square-Cast-Iron-Skillet-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilling-Fish-in-a-Square-Cast-Iron-Skillet-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Place the Camp Chef Square Cast iron skillet over the coals to heat.<\/p>\n<p>You want the skillet quite hot like you would for blackened fish.<\/p>\n<p>When the skillet starts smoking, and 2 tbsp. canola oil to it.<\/p>\n<p>When the oil starts smoking, add your fish filets to the skillet to cook.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21723\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-for-Tacos.jpg\" alt=\"Grilled Fish for Tacos | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-for-Tacos.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-for-Tacos-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-for-Tacos-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Don't over cook your fish!<\/p>\n<p>Flip when the first side is a rich golden brown.<\/p>\n<p>I can't tell you how long this will take because the size of the filets will be different.<\/p>\n<p>Mine took only a couple of minutes per side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21725\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish.jpg\" alt=\"Grilled Fish | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This is what you are looking for!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21729\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Tortillas-on-the-Grill.jpg\" alt=\"Tortillas on the Grill | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Tortillas-on-the-Grill.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Tortillas-on-the-Grill-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Tortillas-on-the-Grill-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>When the fish is done, heat your tortillas over the hot coals, flipping as needed to keep from burning.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21733\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-2.jpg\" alt=\"Grilled Fish Tacos with Mango Salsa | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-2.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-2-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-2-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Chop up your fish, place in the warm tortillas, top with mango salsa, squeeze a lime slice over it and enjoy!<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-2.jpg\" \/>\n<div class=\"item ERName\">Grilled Fish Tacos with Mango Salsa<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Grilling<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT2H20M\">2 hours 20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H45M\">2 hours 45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">Looking for and easy, fast and full of flavor dinner? Look no further than these tasty Grilled Fish Tacos with Mango Salsa for the solution. Let me warn you, so you don\u2019t make the same mistake that I did \u2013 Cook more!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">[b]Mango Salsa Ingredients:[\/b]<\/li>\n<li class=\"ingredient\">1 cup fresh diced mango<\/li>\n<li class=\"ingredient\">1\/2 cup diced red bell pepper<\/li>\n<li class=\"ingredient\">2 green onions, chopped<\/li>\n<li class=\"ingredient\">1 jalape\u00f1o pepper, seeded and minced<\/li>\n<li class=\"ingredient\">1\/4 cup chopped fresh cilantro<\/li>\n<li class=\"ingredient\">1 garlic clove, minced<\/li>\n<li class=\"ingredient\">1\/8 tsp. table salt<\/li>\n<li class=\"ingredient\">2 tbsp. fresh lime juice<\/li>\n<li class=\"ingredient\">[br][b] Cooking-Outdoors Fish Rub[\/b]<\/li>\n<li class=\"ingredient\">1 tbsp. smoked paprika<\/li>\n<li class=\"ingredient\">1 tbsp. garlic powder<\/li>\n<li class=\"ingredient\">1 tbsp \u201cTajin\u201d seasoning<\/li>\n<li class=\"ingredient\">1\/2 tsp. sea salt<\/li>\n<li class=\"ingredient\">1\/2 tsp fresh ground black pepper<\/li>\n<li class=\"ingredient\">1\/2 tsp cayenne pepper[br]<\/li>\n<li class=\"ingredient\">2 &#8211; 4 Cod filets<\/li>\n<li class=\"ingredient\">8 small corn tortillas<\/li>\n<li class=\"ingredient\">1 lime, sliced<\/li>\n<li class=\"ingredient\">2 tbsp canola oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">[b]Mango Salsa[\/b]<\/li>\n<li class=\"instruction\">Combine all ingredients and chill for 2 hours<\/li>\n<li class=\"instruction\">[b]Cooking-Outdoors Fish Rub[\/b]<\/li>\n<li class=\"instruction\">Combine all ingredients and set aside.<\/li>\n<li class=\"instruction\">Fire-up your charcoal grill with your coals in a single height mound in the center of the grill.<\/li>\n<li class=\"instruction\">While your coals are pre-heating, prepare your Cod filets.<\/li>\n<li class=\"instruction\">Wash, dry and season liberally with the Homemade Fish Rub.<\/li>\n<li class=\"instruction\">Place the Camp Chef Square Cast iron skillet over the coals to heat.<\/li>\n<li class=\"instruction\">You want the skillet quite hot like you would for blackened fish.<\/li>\n<li class=\"instruction\">When the skillet starts smoking, and 2 tbsp. canola oil to it.<\/li>\n<li class=\"instruction\">When the oil starts smoking, add your fish filets to the skillet to cook.<\/li>\n<li class=\"instruction\">Don\u2019t over cook your fish!<\/li>\n<li class=\"instruction\">Flip when the first side is a rich golden brown.<\/li>\n<li class=\"instruction\">I can\u2019t tell you how long this will take because the size of the filets will be different.<\/li>\n<li class=\"instruction\">Mine took only a couple of minutes per side.<\/li>\n<li class=\"instruction\">When the fish is done, heat your tortillas over the hot coals, flipping as needed to keep from burning.<\/li>\n<li class=\"instruction\">Chop up your fish, place in the warm tortillas, top with mango salsa, squeeze a lime slice over it and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21724\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-300x200.jpg\" alt=\"Grilled Fish Tacos with Mango Salsa | Cooking-Outdoors.com | Gary House\" width=\"300\" height=\"200\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa-510x340.jpg 510w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Fish Tacos with Mango Salsa Looking for and easy, fast and full of flavor dinner? Look no further than these tasty Grilled Fish Tacos with Mango Salsa for the solution. Let me warn you, so you don&#8217;t make the same mistake that I did &#8211; Cook more! I made the mistake of only cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,296,25],"tags":[5199,5198,2310,5200,2170,2174,5202,5201],"class_list":["post-21721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-fish-taco","tag-fish-tacos-recipe","tag-grilled-fish","tag-grilled-fish-tacos","tag-grilling-fish","tag-how-to-grill-fish","tag-how-to-make-fish-tacos","tag-mango-salsa-recipe","course-grilling-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Fish Tacos with Mango Salsa - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"Looking for and easy, fast and full of flavor dinner? 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