{"id":21657,"date":"2015-05-21T12:12:05","date_gmt":"2015-05-21T19:12:05","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=21657"},"modified":"2015-05-21T12:12:05","modified_gmt":"2015-05-21T19:12:05","slug":"6-favorite-grilling-recipes-for-memorial-day-weekend","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/6-favorite-grilling-recipes-for-memorial-day-weekend\/","title":{"rendered":"6 Favorite Grilling Recipes for Memorial Day Weekend"},"content":{"rendered":"

For me, Favorite Grilling Recipes for Memorial day Weekend<\/em> is always a toss-up.<\/p>\n

With so many favorite outdoor cooking recipes that I have created over the past several years, it is really hard to choose!<\/p>\n

However, I did manage to narrow it down to my 6 all-time favorite grilling recipes … not easy to do!<\/p>\n

I think these 6 are some of\u00a0 the best tasting grilled food I have eaten from my recipe collection!<\/p>\n

6 Favorite Grilling Recipes for Memorial Day Weekend<\/h2>\n

#1<\/h2>\n

Backyard New England Style Clambake is easily my number 1 favorite grilling recipe of all time! My good friend and outdoor cooking buddy, Greg from over at Ballistic BBQ, co-created this technique with me while I was visiting him in San Diego, Ca. We needed to do something epic in our first collaborative grilling video and re-creating a New England Clam Bake in a Weber Kettle had never been done before (To the best of our knowledge).<\/p>\n

Lobster, Clams, Mussels, Corn on the Cob, Potatoes, Onions and piles of Sea Weed!<\/p>\n

Simply amazing!<\/p>\n

\"Backyard<\/p>\n

Backyard New England Clam Bake in a Weber Kettle<\/a><\/p>\n

#2<\/h2>\n

Another of my favorite creations!<\/p>\n

How about a steak dinner in one bite?<\/p>\n

Carne Asada steak, bacon, mushrooms, blu cheese, seasoned with Montreal Steak Seasoning, rolled up into a scalloped sized morsel!<\/p>\n

Simply to die for!<\/p>\n

\"Steak<\/p>\n

Steak and Mushroom Scallops Recipe<\/a><\/p>\n

#3<\/h2>\n

Who says you can't have BBQ ribs on a stick!<\/p>\n

I took some boneless country style ribs, seasoned them, wrapped them in bacon, grilled them and smoothed them in sauce!<\/p>\n

Bet ya can't just eat one!<\/p>\n

\"Bacon<\/p>\n

Bacon Wrapped Country Style Baby Back Ribs<\/a><\/p>\n

#4<\/h2>\n

Stuffed Pork Tenderloin just doesn't get any better than this!<\/p>\n

Treat the family to a fruit filled, cheesy spinach stuffing with hints of ginger and honey!<\/p>\n

Take this even further and top with a glaze of your choice.<\/p>\n

\"Island<\/p>\n

Easy Stuffed Pork Tenderloin Recipe<\/a><\/p>\n

#5<\/h2>\n

What I love the most about this recipe is it's simplicity!<\/p>\n

Thin slices of Rib Eye steak, sliced red peppers, onions and mushrooms, topped with provolone cheese!<\/p>\n

All grilled on a flat griddle … doesn't get much better than this!<\/p>\n

\"Philly<\/p>\n

Philly Cheese Steak Sandwiches recipe<\/a><\/p>\n

#6<\/h2>\n

Wrapping things up at number 6 is my Bacon-Wrapped Stuffed Chicken.<\/p>\n

Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime juice and fresh cracked black pepper.<\/p>\n

The only recipe that is not an original recipe in this round-up … but a winner in my book!<\/p>\n

\"Grilled<\/p>\n

Grilled Bacon-Wrapped Chicken Recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For me, Favorite Grilling Recipes for Memorial day Weekend is always a toss-up. With so many favorite outdoor cooking recipes that I have created over the past several years, it is really hard to choose! However, I did manage to narrow it down to my 6 all-time favorite grilling recipes … not easy to do! […]<\/p>\n","protected":false},"author":1,"featured_media":21666,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[5170,4046,5174,5175,5177,5169,5171,5176,5173,5172],"class_list":["post-21657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","tag-6-favorite-grilling-recipes-for-memorial-day-weekend","tag-backyard-new-england-clam-bake-in-a-weber-kettle","tag-bacon-wrapped-country-style-baby-back-ribs","tag-easy-stuffed-pork-tenderloin-recipe","tag-grilled-bacon-wrapped-chicken-recipe","tag-grilling-recipes-for-memorial-day-weekend","tag-memorial-day-recipes","tag-philly-cheese-steak-sandwiches-recipe","tag-steak-and-mushroom-scallops-recipe","tag-weekend-grilling-recipes"],"yoast_head":"\n6 Favorite Grilling Recipes for Memorial Day Weekend<\/title>\n<meta name=\"description\" content=\"6 Favorite Grilling Recipes for Memorial Day Weekend - 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As I progressed through variations of flavors and techniques, I wanted to use on my grilled flank steak, I eventually settled on butterflying and stuffing my 2 plus pound of\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Stuffed Flank Steak on the Grill Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_3966-11.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_3966-11.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_3966-11.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6379,"url":"https:\/\/cooking-outdoors.com\/summer-dinner-party-with-mccormick-grilling-flavor-forecast\/","url_meta":{"origin":21657,"position":1},"title":"Summer Dinner Party with McCormick Grilling Flavor Forecast","author":"Gary House","date":"August 9, 2013","format":false,"excerpt":"Summer Dinner Party with McCormick Grilling Flavor Forecast This year has been a busy one for us, camp for the boys, mini vacations squeezed in around other obligations, work schedules and the myriad of other trivial things that just keep us involved. 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Fresh Blackberries, Chipolte Garlic Sauce and a few other items where dancing through my head to inspire me to create this\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Blackberry Chipotle Marinated Tri-Tip","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/Blackberry-Chipotle-Grilled-Tri-Trip-Recipe-with-grilled-Asparagus.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4494,"url":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","url_meta":{"origin":21657,"position":3},"title":"Grilled Open Faced Rib Eye Sandwich","author":"Gary House","date":"September 25, 2012","format":false,"excerpt":"Grilled Open Faced Rib Eye Sandwich Week #3 of the Island Grillstone contest has ended and we have another great recipe for the grill! This will be a first for me, grilled Pumpernickel bread, in fact I don't ever remember eating Pumpernickel bread before. This recipe combines some great flavors\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Open Faced Rib Eye Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4133,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon\/","url_meta":{"origin":21657,"position":4},"title":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","author":"Gary House","date":"July 9, 2012","format":false,"excerpt":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon The McCormick Grill Mates \"Grillerhood\" representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":21657,"position":5},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=21657"}],"version-history":[{"count":6,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21657\/revisions"}],"predecessor-version":[{"id":21668,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21657\/revisions\/21668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/21666"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=21657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=21657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=21657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}