{"id":21628,"date":"2015-05-15T17:48:42","date_gmt":"2015-05-16T00:48:42","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=21628"},"modified":"2015-05-15T17:48:42","modified_gmt":"2015-05-16T00:48:42","slug":"grilled-turkey-melt-sandwich","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-turkey-melt-sandwich\/","title":{"rendered":"Grilled Turkey Melt Sandwich"},"content":{"rendered":"<h2>Grilled Turkey Melt Sandwich<\/h2>\n<p>I have always enjoyed a towering, packed with tasty morsels, bursting out all sides, two napkin sandwich that requires hinged jaws to consume. But, and I say this with no hesitation, this Grilled Turkey Melt Sandwich raises the bar even higher with it's avocado spread, smoked bacon and oozing mozzarella cheese cooked on the grill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21631\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-tasted-with-melted-cheese.jpg\" alt=\"Grilled Turkey Melt Sandwich tasted with melted cheese | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-tasted-with-melted-cheese.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-tasted-with-melted-cheese-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-tasted-with-melted-cheese-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Surprisingly easy to put together and toasted to perfection on the grill with delicious hints of smoky goodness.<\/p>\n<p>I used my Weber Performer Grill with a 50\/50 mix of Oak lump charcoal and Kingsford briquets.<\/p>\n<p>Set up for indirect grilling at 350\u00b0F<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21630\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-between-two-trays.jpg\" alt=\"Grilled Turkey Melt Sandwich between two trays | Cooking-Outdoors.com | Gary House\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-between-two-trays.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-between-two-trays-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-between-two-trays-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The secret to toasting the Grilled Turkey Melt Sandwich is using two sheet pans or in this case, a sheet pan and a baking pan.<\/p>\n<p>No risk of burning toast this way!<\/p>\n<p>Cook for about 15 &#8211; 20 minutes, until sandwich bread is toasted and the cheese has melted.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich-300x200.jpg\" \/>\n<div class=\"item ERName\">Grilled Turkey Melt Sandwich<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Sandwich<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">1<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">[br]Avocado spread<\/li>\n<li class=\"ingredient\">1 avocado<\/li>\n<li class=\"ingredient\">juice of 1\/2 lemon<\/li>\n<li class=\"ingredient\">1 tbs mayonnaise<\/li>\n<li class=\"ingredient\">1\/8 tsp garlic salt<\/li>\n<li class=\"ingredient\">1\/4 tsp fresh ground black pepper<\/li>\n<li class=\"ingredient\">[br]Turkey Melt Sandwich<\/li>\n<li class=\"ingredient\">sandwich bread<\/li>\n<li class=\"ingredient\">smoked turkey, thin sliced<\/li>\n<li class=\"ingredient\">red onion, thin sliced<\/li>\n<li class=\"ingredient\">tomato, thin sliced<\/li>\n<li class=\"ingredient\">grilled bacon<\/li>\n<li class=\"ingredient\">mozzarella cheese, thin sliced<\/li>\n<li class=\"ingredient\">avocado spread<\/li>\n<li class=\"ingredient\">softened butter<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pre-heat grill to 350\u00b0F<\/li>\n<li class=\"instruction\">Set-up for indirect grilling<\/li>\n<li class=\"instruction\">Place baking sheets on cool side of the grill to heat.<\/li>\n<li class=\"instruction\">Apply avocado spread to one side of bread.<\/li>\n<li class=\"instruction\">Add Turkey.<\/li>\n<li class=\"instruction\">Add red onion.<\/li>\n<li class=\"instruction\">Add tomato.<\/li>\n<li class=\"instruction\">Add bacon.<\/li>\n<li class=\"instruction\">Add mozzarella cheese.<\/li>\n<li class=\"instruction\">Top with slice of bread.<\/li>\n<li class=\"instruction\">Butter top of bread slice.<\/li>\n<li class=\"instruction\">Place on bottom sheet pan, butter side down.<\/li>\n<li class=\"instruction\">Butter top of sandwich.<\/li>\n<li class=\"instruction\">Place other baking sheet on top of sandwich.<\/li>\n<li class=\"instruction\">Bake for 15 &#8211; 20 min. until golden brown and cheese has melted.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3070<\/div>\n<\/div>\n<p>That's it!<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Turkey Melt Sandwich I have always enjoyed a towering, packed with tasty morsels, bursting out all sides, two napkin sandwich that requires hinged jaws to consume. But, and I say this with no hesitation, this Grilled Turkey Melt Sandwich raises the bar even higher with it&#8217;s avocado spread, smoked bacon and oozing mozzarella cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[5157,5158,5156,2330,4307,5154,5155,5159],"class_list":["post-21628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-best-grilled-sandwich","tag-best-turkey-sandwich","tag-easy-grilled-sandwich-recipe","tag-grilled-sandwich","tag-grilled-sandwich-recipe","tag-grilled-turkey-melt-sandwich","tag-how-to-grill-a-sandwich","tag-turkey-and-avocado-sandwich","course-sandwich-2","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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The other day, I decided to make some grilled cheese damages on the grill for lunch. Though I took a few minutes extra to prep some of the goodies I was going to put in my sandwiches, it really\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Delicious Grilled Cheese Sandwiches","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Delicious-Grilled-Cheese-Sandwiches4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Delicious-Grilled-Cheese-Sandwiches4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Delicious-Grilled-Cheese-Sandwiches4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Delicious-Grilled-Cheese-Sandwiches4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4457,"url":"https:\/\/cooking-outdoors.com\/grilled-strawberry-chocolate-and-brie-sandwich\/","url_meta":{"origin":21628,"position":1},"title":"Grilled Strawberry, Chocolate and Brie Sandwich","author":"Gary House","date":"September 17, 2012","format":false,"excerpt":"Grilled Strawberry, Chocolate and Brie Sandwich This simple recipe was the week #2 winner of the Island Grillstone contest over on Facebook. Just goes to show you that grilling on the Island Grillstone produces beautiful results. Bobbi Gallegos entered this grilled recipe idea, here is her entry: Roasted Strawberries, Brie\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/dessert-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Strawberry, Chocolate and Brie Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4494,"url":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","url_meta":{"origin":21628,"position":2},"title":"Grilled Open Faced Rib Eye Sandwich","author":"Gary House","date":"September 25, 2012","format":false,"excerpt":"Grilled Open Faced Rib Eye Sandwich Week #3 of the Island Grillstone contest has ended and we have another great recipe for the grill! This will be a first for me, grilled Pumpernickel bread, in fact I don't ever remember eating Pumpernickel bread before. This recipe combines some great flavors\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Open Faced Rib Eye Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":20977,"url":"https:\/\/cooking-outdoors.com\/grilled-homemade-sausage-sandwiches\/","url_meta":{"origin":21628,"position":3},"title":"Grilled Homemade Sausage Sandwiches","author":"Gary House","date":"March 4, 2015","format":false,"excerpt":"Last week in my \"Garde Manger\" class we made sausages as a group project. Our chef ground up 20lbs of Pork Shoulder for us to use and we each had about 2lbs to season for ourselves to take home. If you have never made your own homemade sausage, it is\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Homemade Sausage Sandwich","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21058,"url":"https:\/\/cooking-outdoors.com\/grilled-italian-meatball-sandwich-with-pesto-sauce-recipe\/","url_meta":{"origin":21628,"position":4},"title":"Grilled Italian Meatball Sandwich with Pesto Sauce Recipe","author":"Gary House","date":"March 13, 2015","format":false,"excerpt":"Grilled Italian Meatball Sandwich with Pesto Sauce Recipe http:\/\/youtu.be\/5u2xaGh5SpA Here is my take on the classic Italian Meatball Sandwich, grilled on the Island Grillstone, smothered with fresh pesto sauce and piled into a delicious mutli-seed bun. I\u2019ll show you how to grill those meatballs perfectly without losing a single one\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Italian Meatball Sandwich with Pesto Sauce Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11625,"url":"https:\/\/cooking-outdoors.com\/make-panini-sandwich-grill\/","url_meta":{"origin":21628,"position":5},"title":"How to Make a Panini Sandwich on the Grill","author":"Gary House","date":"December 13, 2014","format":false,"excerpt":"How to Make Panini Sandwich on the Grill | Tailgate Recipe http:\/\/youtu.be\/-zDjMf5naV0 (Closed captioning available on this video) The Italian Panini Sandwich is easy to make on the grill. Watch three different techniques for getting the perfect hot Panini sandwich on your grill. \u00a0 Turkey BLT Panini Sourdough bread Mayonaise\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Panini Sandwich on the Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/12\/How-to-make-Panini-on-the-Grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/12\/How-to-make-Panini-on-the-Grill.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/12\/How-to-make-Panini-on-the-Grill.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/12\/How-to-make-Panini-on-the-Grill.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=21628"}],"version-history":[{"count":4,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21628\/revisions"}],"predecessor-version":[{"id":21635,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21628\/revisions\/21635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/21632"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=21628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=21628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=21628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}