{"id":21117,"date":"2015-03-27T11:12:31","date_gmt":"2015-03-27T18:12:31","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=21117"},"modified":"2015-04-02T16:19:43","modified_gmt":"2015-04-02T23:19:43","slug":"crimini-mushroom-turkey-burgers-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/crimini-mushroom-turkey-burgers-recipe\/","title":{"rendered":"Crimini Mushroom Turkey Burgers Recipe"},"content":{"rendered":"

Crimini Mushroom Turkey Burgers Recipe<\/h2>\n

Tired of “Hockey puck” burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me.<\/p>\n

By adding pureed Crimini mushrooms, Shallots and parsley to the turkey burger patties, I have eliminated the oh-so common dried “Hockey puck” turkey burger, packed it full of flavor and dripping with savory burgers juices we all crave.<\/p>\n

Topping everything off with one of my favorite cheddar cheeses, Cabot's Alpine White Cheddar Cheese<\/a> and fresh avocado didn't hurt either.<\/p>\n

You will need a food processor, I use a Cuisinart FP-12DC Elite Collection 12-Cup Food Processor<\/a> and just love it, or you could use a blender to the same effect. <\/span><\/p>\n

First things first, pre-heat your grill. I am using my Weber Performer 21″ charcoal grill with some Kingsford charcoal.<\/p>\n

Nothing elaborate, just a basic direct heat set-up.<\/p>\n

Let's get started!
\n<\/span><\/p>\n

Note: You will find the full recipe at the end of this article.<\/p>\n

\"Crimini<\/p>\n

Coarsely chop the Crimini mushrooms, shallots and parsley.<\/p>\n

\"Food<\/p>\n

Add the chopped the Crimini mushrooms, shallots and parsley to your food processor.<\/p>\n

\"Food<\/p>\n

Pulse till finely chopped.<\/p>\n

\"Turkey<\/p>\n

Add the pureed Crimini mushrooms, shallots and parsley mixture to your ground Turkey.<\/p>\n

Mix in the olive oil, Worcestershire sauce, salt and pepper.<\/p>\n

Form all of this into 4 or 5 hamburger patties.<\/p>\n

\"Turkey<\/p>\n

Place these on a clean and oiled grill grate, cooked for approximately 5 minutes on each side until the internal temperature reaches 165\u00b0F.<\/p>\n

\"Cabot<\/p>\n

 <\/p>\n

\"Grilled<\/p>\n

Time to top off your Crimini Mushroom Turkey Burgers with some Cabot's Alpine Cheddar Cheese!<\/p>\n

\"Potato<\/p>\n

Toast up some Potato Hamburger Buns.<\/p>\n

These are incredibly moist!<\/p>\n

\"Crimini<\/p>\n

Pile on your favorite toppings and enjoy!<\/p>\n

That beer in the background is a fabulous Old Chico Crystal Wheat from Sierra Nevada Brewery<\/a>, their tribute to the Old Chico Brewery that operated between 1865 – 1899. A very light and refreshing beer that is available throughout Northern California. Sorry world \ud83d\ude42<\/p>\n

Don't forget to enter the Cabot Cheese giveaway: Win a Year's Supply of Cabot Cheese and a Cookbook!<\/a><\/p>\n

\t\n
Crimini Mushroom Turkey Burgers Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Hamburger<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
Prep time: