{"id":21064,"date":"2015-03-14T13:16:30","date_gmt":"2015-03-14T20:16:30","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=21064"},"modified":"2015-03-14T13:16:30","modified_gmt":"2015-03-14T20:16:30","slug":"four-delicious-st-patricks-day-recipes","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/four-delicious-st-patricks-day-recipes\/","title":{"rendered":"Four Delicious St. Patrick&#8217;s Day Recipes"},"content":{"rendered":"<h2>Favorite St. Patrick's Day Recipes<\/h2>\n<p>It is time for one of my favorite holidays, St. Patrick's Day, in which I crave the cherished Corned Beef Sandwich traditionally served during this celebration. Over the years I have had the pleasure to try many traditional St. Patrick's Day recipes and variations of those recipes, four of which I have cooked for the website:<\/p>\n<p><em><strong>Grilling St. Patrick's Day Recipes:<\/strong><\/em><\/p>\n<p>Here is an nontraditional method for cooking Corned Beef! Grilled Corned Beef with a batch of Grilled Cabbage Slaw and Potatoes Au Gratin the Cooking Outdoors way! It is an older three part video series that I produced a few years back.<\/p>\n<p><a title=\"Grilled Corned Beef Recipe\" href=\"http:\/\/www.cooking-outdoors.com\/grilled-corned-beef-the-cooking-outdoors-way\/\" target=\"_blank\">http:\/\/www.cooking-outdoors.com\/grilled-corned-beef-the-cooking-outdoors-way\/<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21067\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Honey-Mustard-Crusted-Baked-Corned-Beef-Sandwich.jpg\" alt=\"Honey Mustard Crusted Baked Corned Beef Sandwich\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Honey-Mustard-Crusted-Baked-Corned-Beef-Sandwich.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Honey-Mustard-Crusted-Baked-Corned-Beef-Sandwich-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Honey-Mustard-Crusted-Baked-Corned-Beef-Sandwich-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This recipe involves baking or slow cooking your Corned Beef. I glazed my Corned Beef with an amazing Honey, Stone Ground Mustard and Brown sugar glaze, then slowly baked it in the Camp Chef 18&#8243; Smoke Vault. Resulting in one of the best Corned Beef Sandwiches I have ever eaten!<\/p>\n<p><a title=\"Honey Mustard Glazed Corned Beef Sandwiches\" href=\"http:\/\/www.cooking-outdoors.com\/honey-mustard-glazed-corned-beef\/\" target=\"_blank\">http:\/\/www.cooking-outdoors.com\/honey-mustard-glazed-corned-beef\/<\/a><\/p>\n<p><em><strong>Dutch oven St. Patrick's Day Recipes:<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21069\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/IMG_8958.jpg\" alt=\"Dutch oven Dublin Coddle Recipe\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/IMG_8958.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/IMG_8958-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/IMG_8958-510x340.jpg 510w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Now here is a traditional Irish peasant recipe. The husband would be working all day then hit the pub for most of the night, stagger home to a delicious pot of Dublin Coddle, or so the story goes&#8230;<\/p>\n<p><a title=\"Dutch oven Coddle Recipe\" href=\"http:\/\/www.cooking-outdoors.com\/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe\/\" target=\"_blank\">http:\/\/www.cooking-outdoors.com\/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe\/<\/a><\/p>\n<p>This Corned Beef and Cabbage recipe is as traditionally American as it gets, but I added a couple of ingredients to boost the flavors a bit. Cooking this recipe in a Dutch oven brings out flavors that you just can't get when cooking in the house.<\/p>\n<p><a title=\"Dutch oven Corned Beef and Cabbage Recipe\" href=\"http:\/\/www.cooking-outdoors.com\/dutch-oven-corned-beef-and-cabbage\/\" target=\"_blank\">http:\/\/www.cooking-outdoors.com\/dutch-oven-corned-beef-and-cabbage\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21070\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes-300x240.jpg\" alt=\"St Patrick's Day Recipes\" width=\"300\" height=\"240\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes-300x240.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes-510x408.jpg 510w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Favorite St. Patrick&#8217;s Day Recipes It is time for one of my favorite holidays, St. Patrick&#8217;s Day, in which I crave the cherished Corned Beef Sandwich traditionally served during this celebration. Over the years I have had the pleasure to try many traditional St. Patrick&#8217;s Day recipes and variations of those recipes, four of which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21070,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,1,25],"tags":[4316,1034,2871,4315,2870,4313,4314],"class_list":["post-21064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes-tips-and-techniques","category-dutch-oven-cooking-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-corned-beef-and-cabbage-recipes","tag-corned-beef-recipes","tag-dublin-coddle-recipe","tag-easy-st-patricks-day-recipes","tag-how-to-make-dublin-coddle","tag-st-patricks-day-recipes","tag-traditional-st-patricks-day-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Four Delicious St. Patrick&#039;s Day Recipes - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"I have had the pleasure to try many traditional St. Patrick&#039;s Day recipes. 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With Saint Patrick's Day coming up I was going to share with you a couple of different ways to cook Corned Beef. So I went through all of my posts looking for that darned Grilled Corned Beef video and guess what? I never\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9980,"url":"https:\/\/cooking-outdoors.com\/honey-mustard-glazed-corned-beef\/","url_meta":{"origin":21064,"position":1},"title":"Honey Mustard Glazed Corned Beef","author":"Gary House","date":"April 4, 2014","format":false,"excerpt":"Honey Mustard Glazed Corned Beef | Camp Chef Smoke Vault The perfect Corned Beef Sandwich recipe! Honey, Stone Ground Mustard and Brown sugar glazed Corned Beef, baked in the Camp Chef Smoke Vault. Easy to prepare, easy to cook and so\u00a0 so delicious! 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Saint Paddy's day has come and gone but I was able to throw together my Dutch oven Corned Beef and Cabbage dish for some friends. I actually managed to take a couple of\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Corned beef and cabbage","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3439\/3379145079_8729259290_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22063,"url":"https:\/\/cooking-outdoors.com\/sunday-morning-comics-july-5-2015\/","url_meta":{"origin":21064,"position":3},"title":"Sunday Morning Comics July 5, 2015","author":"Gary House","date":"July 5, 2015","format":false,"excerpt":"Sunday Morning Comics July 5, 2015 \"If you think this hot dog is impressive, you should see the grill I cooked it on!\" I bet he would be popular at the ball game! I hope everyone has had a good week! Last Saturday was an amazing day at the Il\u2026","rel":"","context":"In &quot;Sunday Morning Comics&quot;","block_context":{"text":"Sunday Morning Comics","link":"https:\/\/cooking-outdoors.com\/category\/sunday-morning-comic\/"},"img":{"alt_text":"Sunday Morning Comics July 5, 2015 | Cooking-Outdoors.com |Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/07\/Sunday-Morning-Comics-July-5-2015.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2526,"url":"https:\/\/cooking-outdoors.com\/la-caja-china-guest-post-by-perry-p-perkins\/","url_meta":{"origin":21064,"position":4},"title":"La Caja China, guest post by Perry P. Perkins","author":"Gary House","date":"June 21, 2011","format":false,"excerpt":"La Caja China, guest post by Perry P. Perkins La Caja China [Spanish \u00a0la ka\u2019ha chee\u2019nah] \u2013noun - A metal-lined roasting box in a wood frame with wheels. Charcoal is fired on a removable grate, over a solid ash-pan on top of the box, and the heat emanates through the\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"La Caja China, guest post by Perry P. Perkins","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/06\/4-Hour-Whole-Hog-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21426,"url":"https:\/\/cooking-outdoors.com\/cabot-creamery-cookbook-giveaway\/","url_meta":{"origin":21064,"position":5},"title":"Cabot Creamery Cookbook Giveaway","author":"Gary House","date":"May 7, 2015","format":false,"excerpt":"This Giveaway Has Ended! Cabot Creamery Cookbook Giveaway After sharing Cabot Creamery's previous cookbook giveaway Win a Year\u2019s Supply of Cabot Cheese plus a Cookbook and a couple of great recipes: Crimini Mushroom Turkey Burgers Recipe and BBQ Pork Burgers with Bacon and Cabot Smoky Bacon Cheddar, I thought it\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"Cabot Creamery Cookbook Giveaway","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Cabot-Creamery-Cookbook-Giveaway.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Cabot-Creamery-Cookbook-Giveaway.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Cabot-Creamery-Cookbook-Giveaway.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=21064"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21064\/revisions"}],"predecessor-version":[{"id":21071,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/21064\/revisions\/21071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/21070"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=21064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=21064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=21064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}