{"id":200,"date":"2008-09-20T16:26:56","date_gmt":"2008-09-20T23:26:56","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=200"},"modified":"2013-12-13T22:47:39","modified_gmt":"2013-12-14T05:47:39","slug":"dutch-oven-onion-beer-bread","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-onion-beer-bread\/","title":{"rendered":"Dutch oven Onion Beer Bread."},"content":{"rendered":"

Dutch oven Onion Beer Bread<\/h2>\n
\"Dutch<\/a><\/div>\n
Fresh hot bread with your meals? Anyone can bake, delicious Dutch oven Beer Bread, is what I'm talking about. When I grilled my London Broil with Tuscan Rosemary rub<\/a>\u00a0I just had to\u00a0have some fresh bread added to the menu. Beer bread is the easiest bread I have ever made. In-fact I refused to make bread due to my miss-conceptions about bread in general. When I was showed how easy this is to make I was hooked on Beer bread. I have a couple of dozen recipes now and continue to look for more. I have also overcome my fear of making bread as you have read about in my Barbecued Sourdough bread for beginners<\/a>\u00a0article.<\/div>\n

All you need is 4 ingredients to make your first bread, Self-rising flour, sugar, salt and a very cheep beer. You can and I do add other ingredients to and some zip to the bread but it really is quite good with just the basics. It has sort of a sourdough smell to it, you might say it's a hearty bread also. There is no kneading, no bread machines, no rolling pins, no rising and it take no time to make. So lets get making!<\/p>\n

Dutch oven Onion Beer Bread<\/h3>\n

\"\"<\/a>3 cups self rising flour<\/p>\n

3 tbs sugar<\/p>\n

1 tsp salt<\/p>\n

1\/2 cup onion flakes<\/p>\n

1\/4 cup dried parsley<\/p>\n

1 can very cheep beer (light)<\/p>\n

\"\"<\/a><\/p>\n

Mix all of the dry ingredients together. Pour the whole can of beer in. The take your hand and mix it all up. You have a moist blob of flour when your done. Don't go adding more flour, it's supposed to be a wet glob!<\/p>\n

Now dump this blob into a well greased 10″ Dutch oven. Bake for 35 -40 minutes using the\u00a03 up\/3 down method using the exact amount of coals for your Dutch oven.<\/p>\n

(What?, You better read\u00a06 Tips for a Beginner Dutch oven Cook<\/a>\u00a0if you don't know what I mean)<\/p>\n

\"\"<\/a>When it's done (use your nose) take the loaf out and give the bottom a good rap with one of your knuckles. It should go “thump”, that means it is really done.<\/p>\n

Set it aside to cool for as long as you can stand it. Slice, add some butter – just try and have just one!<\/p>\n

\"\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Dutch oven Onion Beer Bread Fresh hot bread with your meals? Anyone can bake, delicious Dutch oven Beer Bread, is what I’m talking about. When I grilled my London Broil with Tuscan Rosemary rub\u00a0I just had to\u00a0have some fresh bread added to the menu. Beer bread is the easiest bread I have ever made. In-fact […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[288,1],"tags":[55,168,2555,2556,22,204,167,7,33,2558,5356,2557],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-bread-recipes-tips-and-techniques","category-dutch-oven-cooking-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-baking","tag-basic-beer-bread","tag-basic-beer-bread-recipe","tag-beer","tag-beer-bread","tag-bread","tag-cooking-outdoors","tag-dutch-oven","tag-dutch-oven-beer-bread","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-how-to-make-beer-bread"],"yoast_head":"\nBeer Bread in a Dutch oven<\/title>\n<meta name=\"description\" content=\"Dutch oven Beer Bread, is what I'm talking about. 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Dutch oven, Beer, Bread, Cheese, my favorite sauce and Cooking Outdoors. For me it was exciting because I love to create new recipes and this time I actually wrote it down to share. How many times have\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chipotle Cheddar Chile Beer Bread","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4013\/4416606439_06ddec1cc6_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5478,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe\/","url_meta":{"origin":200,"position":1},"title":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe","author":"Gary House","date":"March 12, 2013","format":false,"excerpt":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe for Saint Patrick's day! http:\/\/youtu.be\/PMmpduNZuiE Dublin Coddle recipe: 1 pd bacon 8 pork sausage links 1 onion coarse diced 4 cloves garlic 6 - 8 russet potatoes cubed Thyme Parsley\u2026","rel":"","context":"In "Videos"","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5314,"url":"https:\/\/cooking-outdoors.com\/how-to-make-a-beer-bread-soup-bowl\/","url_meta":{"origin":200,"position":2},"title":"How to make a Beer Bread Soup Bowl","author":"Gary House","date":"January 31, 2013","format":false,"excerpt":"How to make a Beer Bread Soup Bowl For the past few years you have seen me make various versions of Beer Bread - Kamalata olive, onion, cheese, etc in my Dutch oven or on the Grill, all were eaten with the meal I was cooing. This time I decided\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make a Beer Bread Soup Bowl","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4725-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4725-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4725-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":480,"url":"https:\/\/cooking-outdoors.com\/jalapeno-and-cheese-beer-bread\/","url_meta":{"origin":200,"position":3},"title":"Easy Jalape\u00f1o and Cheese Dutch oven Beer Bread","author":"Gary House","date":"February 8, 2009","format":false,"excerpt":"Jalape\u00f1o and Cheese Beer Bread My wife was making us some Enchilada soup the other night and she casually mentioned that some bread would be nice. You know, just whip something together in an hour for dinner!! So I scrambled around and decided on something spicy and hot for a\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Jalapeno and Cheese Beer Bread","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/252\/3264541768_4bf35ed728_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5348,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-leek-and-potato-soup-recipe\/","url_meta":{"origin":200,"position":4},"title":"Dutch oven Leek and Potato Soup Recipe","author":"Gary House","date":"February 5, 2013","format":false,"excerpt":"Dutch oven Leek and Potato Soup Recipe Cooking Everything Outdoors newest video release Here is the direct link on YouTube: Leek and Potato Soup This recipe is adapted from a Rouxbe.com recipe. Dutch oven Leek and Potato Soup Recipe Recipe Type: Soup Author: Rouxbe.com Prep time: 20 mins Cook time:\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3128,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-split-pea-soup-video\/","url_meta":{"origin":200,"position":5},"title":"Dutch oven Split Pea Soup Video","author":"Gary House","date":"December 17, 2011","format":false,"excerpt":"Dutch oven Split Pea Soup Video (Closed Captioning is available on this video) You can find the complete recipe here: Dutch oven Split Pea Soup \u00a0 Video Transcript: \u00a0 Presenter: \u00a0 Hi, everyone, this is Gary House from the Cooking Everything Outdoors show. And today, we\u2019re going to be preparing\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Split Pea Soup","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}