{"id":1930,"date":"2010-10-24T13:22:04","date_gmt":"2010-10-24T20:22:04","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1930"},"modified":"2014-01-08T02:01:52","modified_gmt":"2014-01-08T09:01:52","slug":"try-a-new-tandoori-oven-for-your-backyard","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/try-a-new-tandoori-oven-for-your-backyard\/","title":{"rendered":"Try a new Tandoori oven for your backyard."},"content":{"rendered":"

Try a new Tandoori oven for your backyard<\/h2>\n

Do you like Naan bread? Tandoori cooking? Have some traditional Tandoori recipes you can't wait to try? I certainly do now!\u00a0Like you, I am always looking for new and\u00a0interesting Outdoor Cooking equipment, this outdoor Tandoori oven gets me excited with all of the possibilities. I have seen them in use and the food is nothing short of spectacular! Hope you take a minute to check this one out and I am definitely adding it to the Cooking-Outdoors wish list!<\/p>\n

The Barbecue Grill Reincarnated<\/p>\n

\"Try<\/a><\/p>\n

ISLAMORADA, Florida Keys\u2014 It is a 5,000-year old method of barbecuing, but new to America — the H\u00f6mdoor (pronounced home door).<\/p>\n

The H\u014dmdoor\u00a0is a residential-sized version of the tandoori oven, a clay pot that is used\u00a0for vertical barbecuing. \u00a0 Remnants of the first tandoori ovens, excavated in the Indus River Valley between India and Pakistan, have been dated to around 3000 B.C.<\/p>\n

The H\u014dmdoor\u00a0creates intense heat (700-850 F) that quickly sears food, while keeping it moist, tender and infused with the flavors of the grill and marinades. This is a healthy, low-fat cooking method for meats, poultry, seafood, and the irresistible bread known as \u201cnaan,\u201d which is slapped\u00a0on the wall of the H\u014dmdoor\u00a0and completely baked in 90 seconds. \u00a0 It\u2019s also the perfect grill for vegetarians, offering a large variety of ways to easily prepare meatless\u00a0dishes. \u00a0The H\u014dmdoor is available in a charcoal, propane or gas version.<\/p>\n

The H\u014dmdoor\u2019s creator, Ron Levy, is the original American producer of commercial tandoori ovens for restaurants and the most trusted name in tandoor manufacturing in the country. \u00a0Since 1976, Levy has sold more than 3,000 Tandoori ovens.
\n\"Try<\/a>
\n\u201cThough most associate the tandoor\u00a0with Indian food, the H\u014dmdoor is also uniquely suited to American-style barbecue \u2013 steaks, chicken, hot dogs, even corn on the cob,\u201d says Levy. \u00a0\u201cIt\u2019s uncomplicated, fast, tasty, exotic, and with just a little attention, almost foolproof. \u00a0Plus it\u2019s just plain fun.\u201d<\/p>\n

In addition, the mouth-watering traditional recipes of India, such as Machali Masala (grilled salmon steaks marinated in olive oil, lemon juice, herbs and spices), give seasoned masters of the American barbecue grill an entirely new culinary world to explore.<\/p>\n

For a slide show on how to skewer food, please go to http:\/\/homdoor.com\/Skewering\/.
\nFor a slide show on skewering, cooking and presenting giant prawns see http:\/\/homdoor.com\/GiantPrawns\/<\/p>\n

“I have been using Ron Levy's restaurant grade tandoors\u00a0for catering, fairs and special events. \u00a0His tandoors\u00a0cook naan to perfection and tandoori items such as shrimp, vegetables and fish come out of the tandoor\u00a0moist, succulent and delicious. \u00a0Recently, I used the H\u014dmdoor\u00a0and it cooks with the same perfection as his commercial tandoors. \u00a0The H\u014dmdoor is perfect for family meals and social gatherings up to 40 people.”
\n-Manoj\u00a0Bhatti, owner chef Imlee Restaurant voted #1 Indian restaurant Miami, Florida<\/p>\n

For a slide show of how to cook naan, please go to http:\/\/homdoor.com\/HowToCookNaan\/.<\/p>\n

For a slide show on how to stuff naan, please go to http:\/\/homdoor.com\/HowToStuffNaan\/<\/p>\n

Another chef had this to say, “Recently, I was asked\u00a0to try the H\u014dmdoor. \u00a0I was a bit skeptical as I have never cooked in a tandoori oven before. I was so impressed with the ease, speed, and flavor of the food, that I decided to add tandoori food to my restaurant.”
\n-Chef\u00a0Michael, Kaiyo Restaurant, Islamorada Florida<\/p>\n

The H\u014dmdoor\u00a0is made\u00a0in the USA. It is distinguished\u00a0from other home tandoors\u00a0on the market because the clay tandoor\u00a0has been pre-fired to 2,000 degrees F making the clay strong and durable. \u00a0The clay surface of the H\u014dmdoor\u00a0is also more sanitary. The insulation is cast and bonded on to the tandoor\u00a0which gives the tandoor\u00a0structural strength. The H\u014dmdoor is placed\u00a0inside a stainless steel jacket on 10 inch wheels. \u00a0The H\u014dmdoor is available in a charcoal, propane or gas version.<\/p>\n

For more information, visit homdoor.com. The H\u014dmdoor\u00a0includes six specially made skewers, a pair of bread tools and a gaddi\u00a0(a pad for placing naan on the wall of the tandoor) with a removable, washable cover. \u00a0The H\u014dmdoor\u00a0sells for $1199.00 charcoal and $1399.00 for propane or gas. The H\u014dmdoor\u00a0weighs 190 lbs. \u00a0It is shipped via common carrier from Rockaway New Jersey. \u00a0Pick up is an option at our warehouse in Rockaway. \u00a0Freight is not included in the price. \u00a0Contact customerservice@homdoor.com for freight charges to your zip code.<\/p>\n","protected":false},"excerpt":{"rendered":"

Try a new Tandoori oven for your backyard Do you like Naan bread? Tandoori cooking? Have some traditional Tandoori recipes you can’t wait to try? I certainly do now!\u00a0Like you, I am always looking for new and\u00a0interesting Outdoor Cooking equipment, this outdoor Tandoori oven gets me excited with all of the possibilities. I have seen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[887,882,880,881,876,886,878,885,877,883,884,879],"class_list":["post-1930","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-catering-tandoor","tag-clay-oven","tag-clay-tandoor","tag-home-tandoor","tag-tandoor","tag-tandoor-clay-oven","tag-tandoor-oven","tag-tandoor-oven-for-sale","tag-tandoori","tag-tandoori-barbeque","tag-tandoori-bbq","tag-tandoori-grill"],"yoast_head":"\nH\u014dmdoor a Tandoori Grill for the Home<\/title>\n<meta name=\"description\" content=\"The H\u014dmdoor is a residential-sized version of the tandoori oven, a clay pot that is used for vertical barbecuing. 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I am sharing 8 really good tips for cooking\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4685,"url":"https:\/\/cooking-outdoors.com\/camp-chef-outdoor-camp-oven-introduction-video\/","url_meta":{"origin":1930,"position":1},"title":"Camp Chef Outdoor Camp Oven Introduction Video","author":"Gary House","date":"October 15, 2012","format":false,"excerpt":"Camp Chef Outdoor Camp Oven Introduction Video Just received my new Camp Chef Outdoor Camp Oven from my sponsors at www.OutdoorCooking.com to try out and they asked me to put together a short video on how easy it is to set up and start cooking on their outdoor camp oven.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6825,"url":"https:\/\/cooking-outdoors.com\/how-to-cure-a-rancid-dutch-oven-video\/","url_meta":{"origin":1930,"position":2},"title":"How to Cure a Rancid Dutch oven Video","author":"Gary House","date":"November 5, 2013","format":"video","excerpt":"How to Cure a Rancid Dutch oven Video Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday http:\/\/youtu.be\/PcNvxFu928A 6 Tips for storing your Dutch oven \u00a0 Video Transcription: Presenter: Cast iron can go rancid, especially with Dutch ovens. No matter what you use, Crisco,\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Cure a Rancid Dutch oven","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/How-to-Cure-a-Rancid-Dutch-oven-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4214,"url":"https:\/\/cooking-outdoors.com\/using-the-camp-chef-big-gas-grill-as-a-dutch-oven-table\/","url_meta":{"origin":1930,"position":3},"title":"Using the Camp Chef Big Gas Grill as a Dutch oven table","author":"Gary House","date":"August 8, 2012","format":false,"excerpt":"Using the Camp Chef Big Gas Grill as a Dutch oven table In my quest to limit my camping inventory list and the accompanying weight issues, I have been able to develop a couple of clever ideas; some of you have viewed these in my new DVD \u201cTaking your Dutch\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Using the Camp Chef Big Gas Grill as a Dutch oven table","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4585,"url":"https:\/\/cooking-outdoors.com\/cedar-planked-orange-pesto-salmon-recipe\/","url_meta":{"origin":1930,"position":4},"title":"Cedar Planked Orange Pesto Salmon Recipe","author":"Gary House","date":"October 13, 2012","format":false,"excerpt":"Cedar Planked Orange Pesto Salmon Recipe This recipe was inspired by my new Camp Chef Outdoor Camp Oven that arrived recently from my friends at www.OutdoorCooking.com and a Fish plank recipe contest over at The Grilling Plank Super Store Facebook page. After playing around with my new Camp Chef Outdoor\u2026","rel":"","context":"In "Camp Cooking"","block_context":{"text":"Camp Cooking","link":"https:\/\/cooking-outdoors.com\/category\/camp-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Planked Orange Pesto Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3752-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3752-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3752-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6316,"url":"https:\/\/cooking-outdoors.com\/selected-as-the-july-2013-featured-american-grillmaster\/","url_meta":{"origin":1930,"position":5},"title":"Selected as the July 2013 featured American Grillmaster!","author":"Gary House","date":"July 31, 2013","format":false,"excerpt":"Selected as the July 2013 featured American Grillmaster Well I couldn't be prouder than a bacon wrapped pork loin sizzling on the grill! American Grillmaster Experience has selected me as the July 2013 American Grillmaster and featured me on their Facebook page American Grillmaster Experience. This honor has me rubbing\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Selected as the July 2013 featured American Grillmaster","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1930"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1930\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}