{"id":1908,"date":"2010-10-15T20:32:57","date_gmt":"2010-10-16T03:32:57","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1908"},"modified":"2014-01-08T02:28:56","modified_gmt":"2014-01-08T09:28:56","slug":"cast-iron-skillet-up-side-down-cake","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/cast-iron-skillet-up-side-down-cake\/","title":{"rendered":"Cast Iron Skillet Up-side Down Cake!"},"content":{"rendered":"

Are you looking for an easy cake to bake in your BBQ? You've never baked in your BBQ? Well it's time! Your barbecue grill is an oven and you should use it like one. This recipe is the perfect starter recipe for giving it a try. Just remember one thing – indirect heat! If you don't you'll have burnt cake ….
\n\"Cast<\/a><\/p>\n

Cast Iron Skillet Up-side Down Cake<\/h2>\n

2 large peaches, peeled and sliced<\/p>\n

\u00bd tsp pumpkin spice – divided<\/p>\n

\u00bc cup melted butter<\/p>\n

\u00bd cup brown sugar, packed<\/p>\n

1 package of spice or yellow cake mix<\/p>\n

10\u201d cast iron skillet<\/p>\n

BBQ grill \u2013 charcoal or gas<\/p>\n

Preheat grill to 350\u00b0 F.<\/p>\n

Mix cake mix according to package instructions. Peel and slice peaches. Heat skillet on grill and melt butter, add brown sugar and a \u00bc tsp of pumpkin spice. Mix remainder of spice into cake mix. Place peaches in bottom of skillet in an even layer. Pour cake mix over the peaches.<\/p>\n

\"Cast<\/a><\/p>\n

Bake on indirect heat for 35 to 40 minutes or until a tooth pick inserted into center comes out clean.<\/p>\n

Place a 10\u201d plate on top of the cake and very carefully turn over and serve. (Don't leave it in the skillet! It will continue to cook and burn your cake)<\/p>\n

Until next time!<\/p>\n

Gary<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you looking for an easy cake to bake in your BBQ? You’ve never baked in your BBQ? Well it’s time! Your barbecue grill is an oven and you should use it like one. This recipe is the perfect starter recipe for giving it a try. Just remember one thing – indirect heat! If you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,287],"tags":[873,872,871,868,18,869,5373,344,874,867,870],"class_list":["post-1908","post","type-post","status-publish","format-standard","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-dessert-recipes-tips-and-techniques","tag-baking-in-a-barbecue","tag-baking-in-a-bbq","tag-baking-in-a-skillet","tag-baking-in-cast-iron","tag-cast-iron","tag-cast-iron-baking","tag-cast-iron-cooking-recipes-tips-and-techniques","tag-cast-iron-skillet","tag-how-to-bake-in-a-barbecue","tag-skillet","tag-skillet-baking"],"yoast_head":"\nCast Iron Skillet Up-side Down Cake<\/title>\n<meta name=\"description\" content=\"BBQ grill is an oven and you should use it like one. 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It is often quick, easy, always delicious, assuming that you didn't burn it, you feel accomplished when serving a meal to your family. I personally like to grill because it gets me out of the house, inspires \u00a0creativity and brings me a sense\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Whole chicken cooked in a cast iron skillet on the grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Whole-chicken-cooked-in-a-cast-iron-skillet-on-the-grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Whole-chicken-cooked-in-a-cast-iron-skillet-on-the-grill.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Whole-chicken-cooked-in-a-cast-iron-skillet-on-the-grill.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6335,"url":"https:\/\/cooking-outdoors.com\/cast-iron-skillet-biscuit-and-egg-boats-recipe\/","url_meta":{"origin":1908,"position":1},"title":"Cast iron Skillet Biscuit and Egg Boats Recipe","author":"Gary House","date":"August 5, 2013","format":false,"excerpt":"Cast iron Skillet Biscuit and Egg Boats Recipe When my friends over at Camp Chef sent over their new Italia Pizza Oven to try out, I new that Pizza wasn't the first thing on the menu, having tried pizzas in the new pizza oven at the 2013 World Championship Dutch\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast iron Skillet Biscuit and Egg Boats Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23521,"url":"https:\/\/cooking-outdoors.com\/how-to-make-hot-water-cornbread-corn-pone-recipe\/","url_meta":{"origin":1908,"position":2},"title":"How to Make Hot Water Cornbread – Corn Pone Recipe","author":"Gary House","date":"March 23, 2018","format":false,"excerpt":"Corn Pone has a long and endearing history going back as far as Native Americans, Revolutionary War, and wonderful Southern Cooking. I have wanted to share this recipe for quite a while now and I hope you enjoy my version of Corn Pone. Not an original recipe, just my version,\u00a0with\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Make Hot Water Cornbread - Corn Pone recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":797,"url":"https:\/\/cooking-outdoors.com\/grilled-mini-frittata-brunch\/","url_meta":{"origin":1908,"position":3},"title":"Grilled mini Frittata brunch","author":"Gary House","date":"June 14, 2009","format":false,"excerpt":"Grilled mini Frittata brunch Have a big day of smoking ahead of you? 14 - 16 hrs for your brisket? Having a special day for the family? You can have it all with some very simple preparation and grilling execution. I personally am one of those people who think breakfast\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Mini Frittata Breakfast","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3648\/3498180730_28d8eb3742_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":554,"url":"https:\/\/cooking-outdoors.com\/easy-cast-iron-skillet-breakfast\/","url_meta":{"origin":1908,"position":4},"title":"Easy Cast Iron skillet breakfast.","author":"Gary House","date":"March 9, 2009","format":false,"excerpt":"Easy Cast Iron skillet breakfast. If your ever stuck with a beautiful early morning and an empty stomach then I have a easy, tasty Cast Iron skillet breakfast treat for you. This meal is made using two techniques, charcoal and grilling. It can easily be adapted to just using\u00a0your grill.\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Cast Iron skillet breakfast","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3122\/3167494607_92ed96bd2b_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6703,"url":"https:\/\/cooking-outdoors.com\/skillet-chicken-casserole-recipe\/","url_meta":{"origin":1908,"position":5},"title":"Skillet Chicken Casserole Recipe","author":"Gary House","date":"October 4, 2013","format":false,"excerpt":"Skillet Chicken Casserole Recipe This is the time of year for comfort food!I have never looked to see if this is a common recipe or an old recipe, heck I don't even know if it has a proper name, we just call it Skillet Chicken Casserole. Originally I made this\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast Iron Skillet Chicken Casserole","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}