<\/p>\n
<\/p>\n
<\/p>\n
Total preparation and cooking time: 30 to 35 minutes<\/p>\n
Makes 6 servings.![\"The](\"http:\/\/www.aracontent.com\/images\/7525_B39_rgb5.jpg\" "\\"The")
<\/p>\n
Ingredients:<\/p>\n
1-1\/2 pounds ground beef<\/p>\n
2 to 3 tablespoons butter, melted or extra-virgin olive oil (optional)<\/p>\n
6 Vidalia or other sweet onion slices, cut 1\/2-inch thick (optional)<\/p>\n
Coarse salt and pepper<\/p>\n
6 hamburger buns, split<\/p>\n
Toppings: Iceberg lettuce leaves, tomato slices, dill or sweet pickle slices, cooked bacon, ketchup, mustard and\/or mayonnaise (optional).<\/p>\n
Directions:<\/p>\n
<\/p>\n
1. Lightly shape beef into six 1\/2-inch thick patties. Brush onion slices with 1-1\/2 teaspoons melted butter, if desired.<\/p>\n
2. Place onion slices on grid over medium ash-covered coals. Grill, covered, 15 to 20 minutes (over medium heat on preheated gas grill, covered, 15 to 20 minutes) or until tender. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers 160 F. Season with salt and pepper, as desired.<\/p>\n
3. Brush cut sides of buns with remaining butter, if desired. Place cut sides down on grid during last minute of grilling.<\/p>\n
4. Serve burgers on buns and top with toppings, if desired. Close sandwiches.<\/p>\n
Cook\u2019s Tip: If using 95 percent lean ground beef, add 1\/4 cup soft bread crumbs and 1 egg white to ground beef in step 1.<\/p>\n
Courtesy of ARAcontent<\/p>\n
The Great American Hamburger Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing) Total preparation and cooking time: 30 to 35 minutes Makes 6 servings. Ingredients: 1-1\/2 pounds ground beef 2 to 3 tablespoons butter, melted or extra-virgin olive oil (optional) 6 Vidalia or other sweet onion slices, cut 1\/2-inch thick (optional) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25],"tags":[863,55,50,341,7,1579,1372,26,63,2446,60,1580,1585,62],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-grilling-hamburgers","tag-the-outdoor-cook","tag-barbecue","tag-barbeque-cooking","tag-cooking-outdoors","tag-grilled-hamburger","tag-grilled-hamburger-recipe","tag-grilling","tag-ground-beef","tag-hambers","tag-hamburger","tag-hamburger-recipe","tag-hamburger-recipes","tag-steven-raichlen"],"yoast_head":"\n