{"id":1877,"date":"2010-10-02T20:16:32","date_gmt":"2010-10-03T03:16:32","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1877"},"modified":"2014-01-08T02:42:25","modified_gmt":"2014-01-08T09:42:25","slug":"whole-pork-loin-equals-savings","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/whole-pork-loin-equals-savings\/","title":{"rendered":"Whole pork loin equals savings!"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Whole pork loin equals savings<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4084\/5046106864_6f122ed453_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Whole pork loin equals savings\" alt=\"Whole pork loin equals savings\" src=\"http:\/\/farm5.static.flickr.com\/4084\/5046106864_6f122ed453_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a>Apple stuffed pork loin was on the Dutch oven menu the other night, so I picked up a pork loin roast at $2.99 a pound, on sale and asked the butcher to cut me several one inch steaks out of it. With my perfectly cut and wrapped pork loin steaks in hand I proceeded to exit the meat department. Out of the corner of my eye I saw these huge whole pork loins with a price of $1.77 a pound! Wholly #%^&@! Promptly turning around I asked the butcher if they cut and wrap those bad boys and a yes was the response.<\/p>\n<p style=\"text-align: justify;\">And here lies the story I wish to share &#8211; Buy in bulk!\u00a0I went back the next day and bought two whole pork loins for a total of about $32.00, roughly 18 pounds. Out of those two whole pork loins came 4 roasts and 18 steaks. Now if I would have purchased the same weight at the other price it would have totaled $53.00 plus change just for the roasts. Never checked out the steak prices &#8230; That's $20.00 savings!<\/p>\n<p style=\"text-align: justify;\">Into the\u00a0beer fund that will go!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4103\/5045490699_65dbccf5e9_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Whole pork loin equals savings\" alt=\"Whole pork loin equals savings\" src=\"http:\/\/farm5.static.flickr.com\/4103\/5045490699_65dbccf5e9_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a>Those roasts were all 2 pounders and the steaks were cut to one inch thickness, perfect for stuffing. When I arrived home, it was just a matter of a few minutes to repackage them into serving proportions that fit my family, vacuum seal them with my &#8220;Food Saver&#8221; vacuum sealer and toss them into the brawny depths of the deep freezer.<\/p>\n<p style=\"text-align: justify;\">I have always bought just enough for what I was cooking &#8211; bad philosophy on my part. I will be on the hunt for bulk sales from now on, building up that beer fund as any self respecting\u00a0Outdoor Cook should do &#8230;.<\/p>\n<p style=\"text-align: justify;\">Oh, those apple stuffed pork chops were amazing!<\/p>\n<p style=\"text-align: justify;\">Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole pork loin equals savings Apple stuffed pork loin was on the Dutch oven menu the other night, so I picked up a pork loin roast at $2.99 a pound, on sale and asked the butcher to cut me several one inch steaks out of it. With my perfectly cut and wrapped pork loin steaks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[299],"tags":[832,834,833,835,840,837,831,836,839,838],"class_list":["post-1877","post","type-post","status-publish","format-standard","hentry","category-pork-recipes-tips-and-techniques","tag-pork-loin","tag-save-money","tag-whole-pork-loin","tag-butcher","tag-food-saver","tag-freezing-pork","tag-por","tag-preserving","tag-vacuum-seal","tag-vacuum-sealer"],"yoast_head":"<!-- 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Big on flavor and the wow factor, you will find yourself adding this to the must make recipe collection, and making it again and again. 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When it is done, you cut out\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apple Wood Smoked Rack of Pork Loin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2739,"url":"https:\/\/cooking-outdoors.com\/pork-loin-rack\/","url_meta":{"origin":1877,"position":3},"title":"Pork Loin Rack","author":"Gary House","date":"August 24, 2011","format":false,"excerpt":"Pork Loin Rack Pork Loin Rack - Cook Number Electric Grill LG20ie \u201cAnd now for something completely different\u201d \u2026. For me anyway. Perusing the meat counter at the local grocery store revealed a beautiful Pork Loin Rack \u201cFrench cut\u201d that I could not refuse to purchase. It was the perfect\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pork Loin Rack","src":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6057\/5886588610_5fcd3f1764_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4020,"url":"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/","url_meta":{"origin":1877,"position":4},"title":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","author":"Gary House","date":"June 13, 2012","format":false,"excerpt":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":971,"url":"https:\/\/cooking-outdoors.com\/apricot-cranberry-stuffed-pork-loin\/","url_meta":{"origin":1877,"position":5},"title":"Apricot Cranberry Stuffed Pork Loin","author":"Gary House","date":"August 1, 2009","format":false,"excerpt":"Apricot Cranberry Stuffed Pork Loin Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12\" Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela Lane created this dish, these two ladies\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Cranberry Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2460\/3742297443_e128467b9d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1877"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1877\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}