{"id":1829,"date":"2010-09-03T19:30:06","date_gmt":"2010-09-04T02:30:06","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1829"},"modified":"2014-01-08T02:59:54","modified_gmt":"2014-01-08T09:59:54","slug":"dutch-oven-pork-chile-verde-video","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-pork-chile-verde-video\/","title":{"rendered":"Dutch oven Pork Chile Verde Video"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Dutch oven Pork Chile Verde Video<\/h2>\n<p style=\"text-align: justify;\">This was one of the funnest dishes I have made in my Camp Chef Dutch oven. My inspiration came from a dozen different recipes that I <em>didn't<\/em> like so I decided to throw my own version together. This Pork Chile Verde recipe can easily take on a life of it own as you add or remove ingredients to make it you own classic dish.<\/p>\n<p style=\"text-align: justify;\">This is\u00a0my 2 part Dutch oven Pork Chile Verde\u00a0video from my new &#8220;Cooking Everything Outdoors&#8221; video series, hope you enjoy it.<\/p>\n<p><object width=\"660\" height=\"405\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/RIVOkJi-BoQ?fs=1&hl=en_US&rel=0&color1=0x234900&color2=0x4e9e00&hd=1&border=1\" \/><param name=\"allowfullscreen\" value=\"true\" \/><\/object><\/p>\n<p><object width=\"660\" height=\"405\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/tb5hzn2wRow?fs=1&hl=en_US&rel=0&color1=0x234900&color2=0x4e9e00&hd=1&border=1\" \/><param name=\"allowfullscreen\" value=\"true\" \/><\/object><\/p>\n<h3 style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Dutch oven Pork Chile Verde recipe<\/span><\/h3>\n<p><strong>Prep time: 15 min<\/strong><\/p>\n<p><strong>Cooking time: 55 min<\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Ingredients<\/span><\/strong><\/p>\n<p>12&#8243; Dutch oven<\/p>\n<p>1\/2 tsp\u00a0Crisco for Dutch oven<\/p>\n<p>1 lb of pork loin, cubed into 1&#8243; pieces<\/p>\n<p>2 large onions chopped<\/p>\n<p>1 c all purpose flour<\/p>\n<p>1 tsp dried oregano<\/p>\n<p>1 tsp dried cilantro<\/p>\n<p>1\/2 tsp cumin<\/p>\n<p>1\/2 cup red wine<\/p>\n<p>1 &#8211; 12 oz jar Salsa Verde<\/p>\n<p>2 small cans diced chile's (as hot as you like) undrained<\/p>\n<p>2 &#8211; 15oz cans of pinto beans undrained<\/p>\n<p>1 &#8211;\u00a028 oz can of diced tomatoes, skin on and undrained<\/p>\n<p>1\/4 tsp salt<\/p>\n<p>1\/2 tsp pepper<\/p>\n<p>2 large cloves garlic diced<\/p>\n<p>1 &#8211; 1 gal zip-lock bag<\/p>\n<p>20 &#8211; 30\u00a0coals<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Preparation<\/span><\/strong><\/p>\n<p>Heat Dutch oven on bottom only with approximately\u00a015 coals. Place cubed pork in a 1 gallon zip-lock bag. Add 1\/2 of salt, 1\/2 of pepper and \u00a0flour to bag, close bag and mix well to coat pork. Grease bottom of heated Dutch oven with 1\/2 tsp of Crisco. Brown pork till done, add onions cook with pork till translucent, then garlic for a minute more,\u00a0don't over cook!<\/p>\n<p>Add oregano, cilantro and cumin, remainder of salt and pepper. Mix well. Add chiles, pinto beans, tomatoes and salsa verde, stir well. Place lid on Dutch oven, position approximately 15 coals on the lid.<\/p>\n<p>Cook for 40 minutes.<\/p>\n<p>Serve with rice and warm tortillas.<\/p>\n<p>Video notes: I did not add the chicken broth from the video. It would have made it Pork Chile Verde to watery. I stated 1\/4 cup then a 1\/2 cup of red wine &#8211; I used a 1\/2 cup.<\/p>\n<p>Easy to make and it make a ton of food. We had this over the course of a few weeks. Heat up your tortillas and enjoy!<\/p>\n<p>Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch oven Pork Chile Verde Video This was one of the funnest dishes I have made in my Camp Chef Dutch oven. My inspiration came from a dozen different recipes that I didn&#8217;t like so I decided to throw my own version together. This Pork Chile Verde recipe can easily take on a life of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,6,299],"tags":[804,806,808,805,810,809,807,7,33],"class_list":["post-1829","post","type-post","status-publish","format-standard","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-outdoor-cooking-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-camp-chef-dutch-oven-cooking","tag-cast-iron-dutch-oven","tag-chili-verde","tag-cooking-in-a-dutch-oven","tag-dutch-oven-pork-chile-verde","tag-how-to-cook-in-a-dutch-oven","tag-pork-chili-verde","tag-cooking-outdoors","tag-dutch-oven"],"yoast_head":"<!-- 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When your camping or just cooking outdoors you may not have a smoker available or the time. Thats where those trusty Dutch ovens come in! Here is an article\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pulled Pork the easy way","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2754\/4269766269_6196e7ca04_s.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8973,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-pulled-pork-sandwich-photo-gallery\/","url_meta":{"origin":1829,"position":1},"title":"Dutch oven Pulled Pork Sandwich Photo Gallery","author":"Gary House","date":"January 1, 2014","format":false,"excerpt":"Dutch oven Pulled Pork Sandwiches Dutch oven Pulled Pork Sandwiches, a set on Flickr. 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To tell the truth, I never even tried Pulled Pork Sandwiches before I tried to cook this in a Dutch oven! Always willing to give something new a try, I chose a biggie ....... Pulled Pork is\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Pulled Pork Sandwiches.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3115\/2775592192_f0e1c82346_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23420,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-salt-crusted-pork-loin-recipe\/","url_meta":{"origin":1829,"position":3},"title":"Dutch oven Salt-Crusted Pork Loin Recipe","author":"Gary House","date":"February 23, 2018","format":false,"excerpt":"Salt-Crusted Pork Loin is another one of those easy to make\/cook recipes that I love to share. Big on flavor and the wow factor, you will find yourself adding this to the must make recipe collection, and making it again and again. I used a large 10\" Camp Dutch oven\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Salt-Crusted Pork Loin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":11266,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-spice-rubbed-pork-tenderloin-recipe\/","url_meta":{"origin":1829,"position":4},"title":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe","author":"Gary House","date":"August 29, 2014","format":false,"excerpt":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe This\u00a0Spice-Rubbed Pork Tenderloin Recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook. We just loved this recipe, it\u2019s was spicy, tender and moist. The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloin wrapped in\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Spiced-Rubbed Pork Tenderloin","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2566,"url":"https:\/\/cooking-outdoors.com\/taking-your-dutch-oven-to-the-max-part-2\/","url_meta":{"origin":1829,"position":5},"title":"Taking Your Dutch oven to the Max, part 2","author":"Gary House","date":"August 5, 2011","format":false,"excerpt":"Taking Your Dutch oven to the Max, part 2 My love for BBQ, Grilling, Dutch oven cooking and Open fire cooking has allowed me to try many different styles of cooking. Recipes galore have been available to explore, compare, deviate from and blend with my outdoor cooking arsenal. However, when\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Taking Your Dutch oven to the Max, part 2","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3196\/5859115894_d4ff737caf_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1829\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}