{"id":1822,"date":"2010-09-01T06:29:16","date_gmt":"2010-09-01T13:29:16","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1822"},"modified":"2014-01-09T23:34:36","modified_gmt":"2014-01-10T06:34:36","slug":"september-newsletter-drawing-anouncement","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/september-newsletter-drawing-anouncement\/","title":{"rendered":"September Newsletter drawing announcement!"},"content":{"rendered":"

September Newsletter drawing announcement<\/h2>\n

Has a month gone by already? Wow, I hope you enjoyed the hot summer more than I did, I am so done with the 100 plus degree weather that I am chanting to to grill gods for cooler temperatures from here on out. (Wish me luck) – maybe I should just chat to you about Septembers Newsletter giveaway instead? OK, you talked me into it!<\/p>\n

No doubt you are, like me, always looking for a new rub for your outdoor cooking, yes?<\/p>\n

This months Newsletter drawing sponsor is the maker of fine BBQ rubs, Oakridge BBQ, out of Kearney, Mo! The kind of rubs you have been looking for: small batch production, high quality ingredients, fresh and amazing taste. Not just a rub for everything but specific rubs for what you are cooking, chicken, pork, beef, game bird and more!<\/p>\n

And it just keeps getting better! They are giving away 3 – \"September<\/a>6oz packages of their\u00a0amazing rubs to each winner – did you catch that? “Each”! Yep, this month there will be three names drawn from the Newsletter list. The Cooking-Outdoors newsletter subscriber base is increasing so fast that you are forcing me to give away even more goodies!<\/p>\n

And how do you win? Just subscribe and stay subscribed to the Cooking-Outdoors newsletter of course! Now you probably thinking that your just one name on a huge list, but that's not the case, I will be drawing from the Cooking-Outdoors YouTube channel list also! So go there and subscribe\u00a0to increase your chances to win one of these great rubs!<\/p>\n

But lets get back to those rubs:<\/p>\n

A few words\u00a0from Oakridge BBQ Rubs<\/strong><\/p>\n

Oakridge BBQ\u2019s spice rubs are different. Most barbecue rubs on the market today feature high percentages of salt, fillers or inferior grade spices in their formulations, often tending to be nothing more than just cheaply flavored salt in many cases. However, in stark contrast, all Oakridge BBQ rubs feature raw, unrefined cane sugar, ultra-high quality herbs and spices and just the right amount of all natural flake salt to perfectly balance each rub's flavor profile. The special raw sugar we use is crystallized from the initial pressing of 100% pure sugarcane, and has a wonderful molasses-like flavor and a higher burning point than regular refined white or brown sugars. This allows our rubs to be used successfully in both slow-and-low barbecue and high-temp grilling applications.<\/p>\n

\"September<\/a>All of our products feature spices and herbs of unsurpassed quality and freshness, and are handmade in very small batches so you can be assured you are purchasing the freshest and most flavorful product available. Additionally, we use absolutely NO MSG, artificial ingredients, preservatives, fillers or anti-caking agents in our spice rubs. Our unique, quality-centered approach creates truly artisanal products with bold flavors and perfectly balanced sweet-hot, salty-savory profiles unlike any other barbecue rubs or seasoning blends on the market today.<\/p>\n

This is the real-deal folks. This is Serious Barbecue rub!<\/p>\n

Additionally, Oakridge BBQ donates a FULL 10% of\u00a0their profit to organizations who directly support domestic homelessness and global orphan missions. That's right! This means that each time you purchase\u00a0their products, you are helping those less fortunate around you, and around the world!<\/p>\n

And if you can't wait till the end of September just go to Oakridge BBQ and order one of their sampler packs for only a penny:<\/p>\n

1 Penny Wild Game Sample Pack – Includes 3 Rub Varieties!<\/strong> That's 4\u00bd Ounces of Rub for one penny!<\/em> (plus $2.74 for shipping)<\/p>\n

1 Penny Competition BBQ Sample Pack – Includes 3 Rub Varieties!<\/strong> That's 4\u00bd Ounces of Rub for one penny!<\/em> (plus $2.74 for shipping)<\/p>\n

I'll be posting a few of their recipes over the next few weeks to wet your appetites as well as doing some of my own cooking with those rubs. They sent me a couple of samples to try and I be sharing that with you soon.<\/p>\n

So don't wait sign up now!<\/p>\n","protected":false},"excerpt":{"rendered":"

September Newsletter drawing announcement Has a month gone by already? Wow, I hope you enjoyed the hot summer more than I did, I am so done with the 100 plus degree weather that I am chanting to to grill gods for cooler temperatures from here on out. (Wish me luck) – maybe I should just […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5143],"tags":[802,803,50,779,5360,554,15,778,549,26,261,608],"class_list":["post-1822","post","type-post","status-publish","format-standard","hentry","category-giveaways","tag-oakridge-bbq-bbq-rubs","tag-rubs-for-bbq","tag-barbecue","tag-barbecue-sauce","tag-bbq","tag-bbq-contest","tag-bbq-sauce","tag-contests-drawings","tag-drawing","tag-grilling","tag-newsletter","tag-sauces"],"yoast_head":"\nSeptember Newsletter drawing anouncement!<\/title>\n<meta name=\"description\" content=\"Newsletter drawing sponsor is maker of fine BBQ rubs, Oakridge BBQ, out of Kearney, Mo! 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Please take a minute to visit the sponsor of this months newsletter drawing: Grampa Bill's BBQ Sauces\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1579,"url":"https:\/\/cooking-outdoors.com\/may-winners-announced\/","url_meta":{"origin":1822,"position":4},"title":"May winners announced!","author":"Gary House","date":"June 3, 2010","format":false,"excerpt":"May winners announced As far as contests and drawings go, May was a good month at Cooking-Outdoors.com. The response has been fantastic and a big thank you to everyone that has participated. As Cooking-Outdoors.com grows so do the contest and drawings. More and more vendors are asking to join in\u2026","rel":"","context":"In "Giveaways"","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":22,"url":"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/","url_meta":{"origin":1822,"position":5},"title":"Basic Barbecue Rub","author":"Gary House","date":"June 5, 2008","format":false,"excerpt":"Basic Barbecue Rub This is the rub I prefer to use when I cook \"Best Dutch oven barbequed ribs you'll ever taste\". This recipe comes from Steven Raichlen's Barbecue Bible book \"Sauces Rubs and Marinades Bastes, Butters & Glazes\". \u00a0It's what he calls a \"Basic Barbecue Rub\". Here's a quote:\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Barbecue Bible Sauces Rubs and marinades book","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1822\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}