{"id":18,"date":"2008-05-28T19:21:05","date_gmt":"2008-05-29T02:21:05","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=18"},"modified":"2013-12-13T21:30:04","modified_gmt":"2013-12-14T04:30:04","slug":"make-it-160-degrees-for-a-safe-and-savory-burger","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/","title":{"rendered":"Make it 160 degrees for a Safe and Savory Burger"},"content":{"rendered":"

\"\"<\/p>\n

Make it 160 degrees for a Safe and Savory Burger<\/h2>\n

(ARA) – It\u2019s that special time of year when home chefs nationwide are heating up the grill and putting their cooking skills to the test. But are they cooking burgers so they're not only savory, but also safe to consume?<\/p>\n

Most backyard chefs don\u2019t know the optimal temperature for a grilled or cooked burger, according to a national consumer survey from The Beef Checkoff. In fact, nearly 90 percent of respondents were unaware that 160 F is the correct internal temperature when cooking ground beef patties.<\/p>\n

When it comes to serving the best burger, professional grill masters like Steven Raichlen, best-selling author of 28 cookbooks including the just-published \u201cBarbecue Bible! 10th Anniversary Edition\u201d and host of the new \u201cPrimal Grill\u201d on PBS, leave nothing to chance. Instead, they reach for an instant-read meat thermometer, the only reliable way to ensure ground beef reaches an internal temperature of 160 F.<\/p>\n

\"Make“When it comes to serving a world class burger, the right preparation is just as important as the right ingredients,” says Raichlen. “Remember, the internal temperature for a safe and savory burger is 160 F. So every time you fire up the grill to make burgers, remember that your instant-read thermometer is just as important as your favorite tongs or spatula.”<\/p>\n

To serve safe and savory burgers for you, your family and your friends, follow these simple tips:<\/p>\n

* Always cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked, keeping burgers safe and savory.<\/p>\n

* Stop eyeballing the doneness of your burgers. Rather than relying on colors or juices, get an instant-read meat thermometer which gives an accurate temperature reading much quicker than an oven-proof meat thermometer.<\/p>\n

* Use your instant-read meat thermometer properly. Always insert the meat thermometer sideways into the thickest portion of the patty to ensure it has reached 160 F. And to make sure you get an accurate reading the next time burgers are on the grill, hand wash your thermometer instead of using the dishwasher.<\/p>\n

For more information from The Beef Checkoff about making safe and savory burgers, visit www.safeandsavory160.com<\/a>.<\/p>\n

 <\/p>\n

Courtesy of ARAcontent<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Make it 160 degrees for a Safe and Savory Burger (ARA) – It\u2019s that special time of year when home chefs nationwide are heating up the grill and putting their cooking skills to the test. But are they cooking burgers so they’re not only savory, but also safe to consume? Most backyard chefs don\u2019t know […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[55,50,341,5360,7,26,60,61],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-barbecue","tag-barbeque-cooking","tag-bbq","tag-cooking-outdoors","tag-grilling","tag-hamburger","tag-safety"],"yoast_head":"\nMake it 160 degrees for a Safe and Savory Burger<\/title>\n<meta name=\"description\" content=\"Serve safe and Savory Burger cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make it 160 degrees for a Safe and Savory Burger\" \/>\n<meta property=\"og:description\" content=\"Serve safe and Savory Burger cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2008-05-29T02:21:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-12-14T04:30:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Make it 160 degrees for a Safe and Savory Burger\",\"datePublished\":\"2008-05-29T02:21:05+00:00\",\"dateModified\":\"2013-12-14T04:30:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\"},\"wordCount\":372,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0\",\"keywords\":[\"\\\"The outdoor cook\\\"\",\"barbecue\",\"Barbeque cooking.\",\"BBQ\",\"cooking outdoors\",\"grilling\",\"hamburger\",\"safety\"],\"articleSection\":[\"Grilling\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\",\"url\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\",\"name\":\"Make it 160 degrees for a Safe and Savory Burger\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0\",\"datePublished\":\"2008-05-29T02:21:05+00:00\",\"dateModified\":\"2013-12-14T04:30:04+00:00\",\"description\":\"Serve safe and Savory Burger cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage\",\"url\":\"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0\",\"contentUrl\":\"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Make it 160 degrees for a Safe and Savory Burger\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Make it 160 degrees for a Safe and Savory Burger","description":"Serve safe and Savory Burger cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/","og_locale":"en_US","og_type":"article","og_title":"Make it 160 degrees for a Safe and Savory Burger","og_description":"Serve safe and Savory Burger cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked.","og_url":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2008-05-29T02:21:05+00:00","article_modified_time":"2013-12-14T04:30:04+00:00","og_image":[{"url":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0","type":"","width":"","height":""}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Make it 160 degrees for a Safe and Savory Burger","datePublished":"2008-05-29T02:21:05+00:00","dateModified":"2013-12-14T04:30:04+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/"},"wordCount":372,"commentCount":0,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage"},"thumbnailUrl":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0","keywords":["\"The outdoor cook\"","barbecue","Barbeque cooking.","BBQ","cooking outdoors","grilling","hamburger","safety"],"articleSection":["Grilling"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/","url":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/","name":"Make it 160 degrees for a Safe and Savory Burger","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage"},"thumbnailUrl":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0","datePublished":"2008-05-29T02:21:05+00:00","dateModified":"2013-12-14T04:30:04+00:00","description":"Serve safe and Savory Burger cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn\u2019t under- or over-cooked.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#primaryimage","url":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0","contentUrl":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=42948.10000040&type=4&subid=0"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/make-it-160-degrees-for-a-safe-and-savory-burger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Make it 160 degrees for a Safe and Savory Burger"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":827,"url":"https:\/\/cooking-outdoors.com\/6-myths-about-grilling-steaks\/","url_meta":{"origin":18,"position":0},"title":"6 Myths About Grilling Steaks","author":"Gary House","date":"June 16, 2009","format":false,"excerpt":"6 Myths About Grilling Steaks THE SIX MYTHS ABOUT GRILLING STEAK From the \"Barbecue Bible\" websites \u00a0June 8, 2009 newsletter\u00a0\u00a0\u00a0\"Up in Smoke\": There are a number of myths concerning how to cook a great steak, T-bones included. So let\u2019s separate fact from fiction. Myth number 1: Let the steak warm\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"6 Myths About Grilling Steaks","src":"https:\/\/i0.wp.com\/ecx.images-amazon.com\/images\/I\/61GvKb-TlTL._SL160_.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":623,"url":"https:\/\/cooking-outdoors.com\/garlic-ranch-and-bacon-turkey-burgers\/","url_meta":{"origin":18,"position":1},"title":"Garlic, Ranch and Bacon Turkey Burgers","author":"Gary House","date":"April 15, 2009","format":false,"excerpt":"Garlic, Ranch and Bacon Turkey Burgers When you hear of Turkey burgers, what comes to mind is a bland pale slab of beef pressed into a patty and placed on to a hamburger bun and maybe a few little goodies slapped on top of it.\u00a0 I also know that Turkey\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Garlic, Ranch and Bacon Turkey Burgers","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3594\/3418247781_979beb09ae_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6038,"url":"https:\/\/cooking-outdoors.com\/mccormicks-all-american-burger-recipes\/","url_meta":{"origin":18,"position":2},"title":"McCormick’s All American Burger Recipes","author":"Gary House","date":"June 21, 2013","format":false,"excerpt":"McCormick's All American Burger Recipes McCormick's Grill Mates 2013 Flavor Forecast Grilling Edition provides hundreds of amazing grilling recipes, including How to Grill techniques. As a 2013 Grillerhood ambassador, I have every intention to eat as many McCormick's grilling recipes as possible and share them with you, starting with their\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick's All American Burger Recipes","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":11,"url":"https:\/\/cooking-outdoors.com\/3-out-of-4-people-prefer-cooking-outdoors\/","url_meta":{"origin":18,"position":3},"title":"3 out of 4 people prefer cooking outdoors!","author":"Gary House","date":"May 21, 2008","format":false,"excerpt":"Poll Finds Consumers Prefer Cooking Outdoors The Weather, Casual Atmosphere and Ability to Accommodate More People are Top Reasons Why\u00a03 out of 4 people prefer cooking outdoors! May 5, 2008\u00a0 HousingZone Reigniting their thrill for the grill, consumers are heading outside to enjoy mouthwatering grilled meals this May for National\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":19,"url":"https:\/\/cooking-outdoors.com\/the-great-american-hamburger\/","url_meta":{"origin":18,"position":4},"title":"The Great American Hamburger","author":"Gary House","date":"May 30, 2008","format":false,"excerpt":"The Great American Hamburger \u00a0 Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing) \u00a0 Total preparation and cooking time: 30 to 35 minutes Makes 6 servings. Ingredients: 1-1\/2 pounds ground beef 2 to 3 tablespoons butter, melted or extra-virgin olive oil (optional) 6 Vidalia or other sweet onion\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=63155.10000157&type=4&subid=0","width":350,"height":200},"classes":[]},{"id":3117,"url":"https:\/\/cooking-outdoors.com\/what-fires-you-up-grilling-vs-barbecue-and-gas-vs-charcoal\/","url_meta":{"origin":18,"position":5},"title":"What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal","author":"Gary House","date":"December 12, 2011","format":false,"excerpt":"What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal Here is another great article from my friend\u00a0Arnie Tomaino\u00a0 of GrillJunkie.com He provides his personal insight to some common misconceptions. What Fires You Up? There are two inevitable if not obligatory questions that arise for anyone even remotely interested\u2026","rel":"","context":"In "Guest Authors"","block_context":{"text":"Guest Authors","link":"https:\/\/cooking-outdoors.com\/category\/guest-authors\/"},"img":{"alt_text":"What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/gasvscharcaol-300x169.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}