{"id":1779,"date":"2010-08-10T20:05:52","date_gmt":"2010-08-11T03:05:52","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1779"},"modified":"2014-01-09T23:38:14","modified_gmt":"2014-01-10T06:38:14","slug":"how-to-grill-corn-on-the-cob-in-4-easy-steps","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-grill-corn-on-the-cob-in-4-easy-steps\/","title":{"rendered":"How to Grill Corn on the Cob in 4 easy steps."},"content":{"rendered":"<h2 style=\"text-align: justify;\">How to Grill Corn on the Cob in 4 easy steps<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4137\/4765273246_9a60197237_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"How to Grill Corn on the Cob in 4 easy steps.\" alt=\"How to Grill Corn on the Cob in 4 easy steps.\" src=\"http:\/\/farm5.static.flickr.com\/4137\/4765273246_9a60197237_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">So easy, so delicious, and so easy! Whoops did I say that twice? Just wanted to make a point. Grilling corn on the cob is <em>So Easy<\/em>, requires only a couple of steps and people always say &#8220;How did you do that?&#8221; So lets get this perfect side dish (or main meal &#8211; bet you can't eat just one) going:<\/p>\n<p style=\"text-align: justify;\">Step 1:<\/p>\n<p style=\"text-align: justify;\">Buy fresh corn on the cob. Check for firm, full kernels, and bright green silk (the thin strands of hairy stuff sticking out of the end). Shuck (remove the husk and silk) completely, wash and place in cold water for 20 minutes or so. This hydrates the corn before grilling. Some say do it some say don't but really what do you have to lose, a little water? I think it makes a difference, having grilled corn\u00a0every way\u00a0possible.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4076\/4764632773_22ed81c0f6_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"How to Grill Corn on the Cob in 4 easy steps.\" alt=\"How to Grill Corn on the Cob in 4 easy steps.\" src=\"http:\/\/farm5.static.flickr.com\/4076\/4764632773_22ed81c0f6_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Step 2:<\/p>\n<p style=\"text-align: justify;\">Season your corn with your favorite seasonings. I\u00a0have my go to ingredients: Olive oil, garlic salt, course ground black pepper, dried parsley and a pinch of cayenne pepper, all to personal taste. (Sometime I add paprika for a little extra color.) Best way to season your corn is to take a large Zip-lock bag, place the corn inside, add Olive oil, seasonings and mix it all up real good (after you close the bag!) until it is all thoroughly coated.<\/p>\n<p style=\"text-align: justify;\">Step 3:<\/p>\n<p style=\"text-align: justify;\">Grilling time! I like mine cooked over coals but gas will work just fine. Direct Med\/High heat is best, some go for high heat but your moving fast at that point, stick with a lower temperature. Whats med\/high heat? Try holding your hand over the coals for a count of 2 &#8211; 3\u00a0seconds or 400 &#8211; 425 degrees if using propane (Higher BTU propane grill output more heat so this can vary.\u00a0These temperatures are\u00a0a guideline not a stick to it fact).<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4143\/4764634995_8b4540cb67_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"How to Grill Corn on the Cob in 4 easy steps.\" alt=\"How to Grill Corn on the Cob in 4 easy steps.\" src=\"http:\/\/farm5.static.flickr.com\/4143\/4764634995_8b4540cb67_m_d.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Step 4:<\/p>\n<p style=\"text-align: justify;\">Grill is ready! Place your corn directly over the coals (or burners) for about three minutes, then turn them a quarter turn to the side, again for about three minutes. Do this\u00a0 four times and &#8230;. wait, a couple of pointers &#8211; if the corn is burning before the three minutes are up, turn it sooner unless you like this look &#8211; as you can see from my photo, I like mine with some char marks (adds flavor). Don't wander away from the grill! Corn is best when it is crunchy, not that boiled to death softness that you make be used to. Crunchy!<\/p>\n<p style=\"text-align: justify;\">That's it! No secrets just fresh ingredients and few spices and fast grilling! One of a dozen ways to grill them for sure but a great way to start if you have never tried it yourself.<\/p>\n<p style=\"text-align: justify;\">Oh! Don't forget the butter, steaks, potatoes, beer and my invitation!<\/p>\n<p style=\"text-align: justify;\">Till next time &#8230;<\/p>\n<p style=\"text-align: justify;\">Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Grill Corn on the Cob in 4 easy steps So easy, so delicious, and so easy! Whoops did I say that twice? Just wanted to make a point. Grilling corn on the cob is So Easy, requires only a couple of steps and people always say &#8220;How did you do that?&#8221; So lets [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,286],"tags":[789,790,787,788,784,785,786,782,783],"class_list":["post-1779","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-bbq-corn","tag-best-way-to-grill-corn","tag-corn-grilled","tag-corn-on-the-cob-grilled","tag-grill-corn","tag-grilling-corn","tag-grilling-corn-on-the-cob","tag-how-to-grill-corn","tag-how-to-grill-corn-on-the-cob"],"yoast_head":"<!-- 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Butter","author":"Gary House","date":"August 30, 2014","format":false,"excerpt":"McCormick Grilled Corn on the Cob with Mesquite Cilantro Butter Make grilled corn on the cob the star of your barbecue by brushing with Mexican-inspired Mesquite Cilantro Butter and Cotija cheese. How to Create a handle for holding the corn with the husks pulled back before grilling. http:\/\/youtu.be\/D0dl95HY4po Find even\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grilled Corn on the Cob with Mesquite Cilantro Butter","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/McCormick-Grilled-Corn-on-the-Cob-with-Mesquite-Cilantro-Butter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/McCormick-Grilled-Corn-on-the-Cob-with-Mesquite-Cilantro-Butter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/McCormick-Grilled-Corn-on-the-Cob-with-Mesquite-Cilantro-Butter.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/McCormick-Grilled-Corn-on-the-Cob-with-Mesquite-Cilantro-Butter.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11064,"url":"https:\/\/cooking-outdoors.com\/mexican-style-beer-can-chicken-grilled-corn-cob-mesquite-cilantro-butter\/","url_meta":{"origin":1779,"position":1},"title":"Mexican Style Beer Can Chicken with Grilled Corn on the Cob with Mesquite Cilantro Butter","author":"Gary House","date":"August 1, 2014","format":false,"excerpt":"Mexican Style Beer Can Chicken with Grilled Corn on the Cob with Mesquite Cilantro Butter This recipe is from my friends over at McCormick on their Fiesta Inspired Cookout from the 2014 Flavor Forecast. Grilling fans are looking for more international flavors this year according to the McCormick 2014 Flavor\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mexican Style Beer Can Chicken with Grilled Corn on the Cob with Mesquite Cilantro Butter","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":60,"url":"https:\/\/cooking-outdoors.com\/cooking-in-foil-videos\/","url_meta":{"origin":1779,"position":2},"title":"Cooking in foil videos.","author":"Gary House","date":"July 6, 2008","format":false,"excerpt":"Cooking in foil videos Foil wrapped deserts. Complements of: http:\/\/www.youtube.com\/user\/joyofcamping \u00a0Fresh fish fillet wrapped in a foil pouch. Complements of: http:\/\/www.youtube.com\/user\/sportingchef Grilled corn on the cob. Complements of: http:\/\/www.youtube.com\/user\/ChefTips","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11442,"url":"https:\/\/cooking-outdoors.com\/9-game-day-grilling-hacks\/","url_meta":{"origin":1779,"position":3},"title":"9 Game Day Grilling Hacks","author":"Gary House","date":"October 27, 2014","format":false,"excerpt":"9 Game Day Grilling Hacks I received an email from Northshore Fireplace out of Evanston, ILL asking me to share their new video showcasing 9 grilling hacks and tips for game day fun. After watching this grilling tips video twice, I thought some of these game day grilling hacks and\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"9 Game Day Grilling Tips","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Outdoor_Grilling_Tips_-_Tailgating_Food_Ideas___Northshore_Fireplace.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Outdoor_Grilling_Tips_-_Tailgating_Food_Ideas___Northshore_Fireplace.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Outdoor_Grilling_Tips_-_Tailgating_Food_Ideas___Northshore_Fireplace.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2804,"url":"https:\/\/cooking-outdoors.com\/my-first-batch-of-freezer-corn\/","url_meta":{"origin":1779,"position":4},"title":"My first batch of Freezer corn","author":"Gary House","date":"September 10, 2011","format":false,"excerpt":"My first batch of Freezer corn Fresh corn is going for pennies these days, 8 ears for $1.00, not a price you can pass up. I picked up 16 ears for the freezer and decided to give my Camp Chef Big Gas Grill try at boiling a large amount of\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"My first batch of Freezer corn","src":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6199\/6125458795_6787461925.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3298,"url":"https:\/\/cooking-outdoors.com\/grilling-vegetables-tools-techniques-tips\/","url_meta":{"origin":1779,"position":5},"title":"Grilling Vegetables, Tools, Techniques &#038; Tips","author":"Gary House","date":"February 10, 2012","format":false,"excerpt":"Grilling Vegetables, Tools, Techniques & Tips One of the most flexible and grill friendly foods is the humble vegetable. Grilling vegetables adds new complex dimensions that surprise the palate to what many consider to be only edible if mixed or hidden in some other dish. Vegetables get a bad rap.\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Vegetables, Tools, Techniques & Tips","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1779"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1779\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}