{"id":1763,"date":"2010-09-09T19:18:11","date_gmt":"2010-09-10T02:18:11","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1763"},"modified":"2014-01-08T02:52:03","modified_gmt":"2014-01-08T09:52:03","slug":"avocado-tomato-and-onion-grilled-salad","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/avocado-tomato-and-onion-grilled-salad\/","title":{"rendered":"Avocado, Tomato and Onion Grilled Salad"},"content":{"rendered":"

Avocado, Tomato and Onion Grilled Salad<\/h2>\n

\"Avocado,<\/a>Summers bounty is still far from over and a fresh salad is a delight to the senses, crisp, sweet, tangy, scented,\u00a0grilled and\u00a0smokey. At least my grilled Avocado, Tomato and Onion grilled salad is, having been freshly\u00a0picked and grilled\u00a0to perfection, tossed with a little olive oil and balsamic vinegar – oh! and don't forget the feta cheese crumbled over the top.<\/span><\/p>\n

This is just one of those dishes that I just had to try, it had been rolling in my head for a few weeks (and that can hurt). I think I could just eat grilled avocado everyday for the rest of my life! But the grilled onion and fresh tomato made it even better.<\/span><\/p>\n

Ingredients<\/strong><\/span><\/span><\/p>\n

6 – Avocados<\/p>\n

2 – Tomatoes, large<\/p>\n

2 – Vidalia onions<\/p>\n

olive oil<\/p>\n

balsamic vinegar<\/p>\n

4 oz. feta cheese, crumbled<\/p>\n

salt<\/p>\n

pepper<\/p>\n

Preparation<\/strong><\/span><\/p>\n

\"Avocado,<\/a><\/p>\n

Slice Avocado's in half, length wise and remove seed. Take your knife and carefully slice the meat into cubes without removing from the skin. Caution here as your knife will cut through the skin and into your hand, so place on a towel to stabilize it.<\/p>\n

\"Avocado,<\/a><\/p>\n

Peel and slice onion into 1″ slices. Liberally coat the flesh side of the avocado and both sides of the onion slices with olive oil.<\/p>\n

\"Avocado,<\/a><\/p>\n

Sprinkle with a pinch of salt and pepper.<\/p>\n

\"Avocado,<\/a><\/p>\n

Heat your grill to 450\u00b0 F.<\/p>\n

\"Avocado,<\/a><\/p>\n

Place Avocado flesh side down and sliced onion on the grill (direct heat cooking method), cook for 4 – 5 minutes (you can turn them 90\u00b0 after 3 minutes if you want those cross hatches on them).<\/p>\n

\"Avocado,<\/a><\/p>\n

Flip avocado and onion to cook for another 3 – 4 minutes. Timing all depends on your grill, lower temp = longer cook time.<\/p>\n

\"Avocado,<\/a><\/p>\n

Let cool for 30 minutes cut onion into 1 inch cubes and scoop out the avocado which was pre-cut into cubes. Cube up your tomato into 1 inch cubes and mix all three into a bowl big enough to hold all of it.<\/p>\n

\"Avocado,<\/a><\/p>\n

Sprinkle with some olive oil and balsamic vinegar (don't add too much!) maybe a tablespoon or two of each. A little more salt (just a bit) and extra pepper for me!<\/p>\n

\"Avocado,<\/a><\/p>\n

Add 4 oz. of crumbled feta cheese and toss all of it together gently. Serve with or without dinner!<\/p>\n

Try not to eat all of it in one setting because the flavors blend together so well that it will be even better the next day!<\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado, Tomato and Onion Grilled Salad Summers bounty is still far from over and a fresh salad is a delight to the senses, crisp, sweet, tangy, scented,\u00a0grilled and\u00a0smokey. At least my grilled Avocado, Tomato and Onion grilled salad is, having been freshly\u00a0picked and grilled\u00a0to perfection, tossed with a little olive oil and balsamic vinegar – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[295],"tags":[814,811,50,5360,45,125,812,813,26,183],"class_list":["post-1763","post","type-post","status-publish","format-standard","hentry","category-side-dish-recipes-tips-and-techniques","tag-how-to-grill-avocado","tag-avocado","tag-barbecue","tag-bbq","tag-grill","tag-grilled","tag-grilled-avocado","tag-grilled-salad","tag-grilling","tag-salad"],"yoast_head":"\nAvocado, 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2015","format":false,"excerpt":"Grilled Turkey Melt Sandwich I have always enjoyed a towering, packed with tasty morsels, bursting out all sides, two napkin sandwich that requires hinged jaws to consume. But, and I say this with no hesitation, this Grilled Turkey Melt Sandwich raises the bar even higher with it's avocado spread, smoked\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Turkey Melt Sandwich | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3251,"url":"https:\/\/cooking-outdoors.com\/super-bowl-tailgate-recipes\/","url_meta":{"origin":1763,"position":1},"title":"Super Bowl Tailgate Recipes","author":"Gary House","date":"January 27, 2012","format":false,"excerpt":"Super Bowl Tailgate Recipes Going back through my past articles I realized that there are some really good Super Bowl Tailgate\u00a0and backyard recipes for Super Bowl on Cooking-Outdoors. Here is a quick recap of some recipes you may have missed that will bring a smile to your Super Bowl party.\u2026","rel":"","context":"In "Appetizers"","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":1763,"position":2},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your \"HomeGating\" party a big hit. Island Grillstone Open\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7455,"url":"https:\/\/cooking-outdoors.com\/grilled-thai-garlic-chicken-recipe\/","url_meta":{"origin":1763,"position":3},"title":"Grilled Thai Garlic Chicken Recipe","author":"Gary House","date":"December 14, 2013","format":false,"excerpt":"Grilled Thai Garlic Chicken Recipe Here is a quick and easy, mildly spicy Thai inspired Garlic Chicken recipe that was delicious served with rice and a Cucumber and Tomato salad. How to make: Grilled Thai Garlic Chicken Recipe Note: I added one red chilli to the marinade and I used\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Thai Garlic Chicken Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Thai-Garlic-Chicken_04.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Thai-Garlic-Chicken_04.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Thai-Garlic-Chicken_04.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Thai-Garlic-Chicken_04.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22473,"url":"https:\/\/cooking-outdoors.com\/spicy-southwest-grilled-pork-burger-with-tomatillo-salsa\/","url_meta":{"origin":1763,"position":4},"title":"Spicy Southwest Grilled Pork Burger with Tomatillo Salsa","author":"Gary House","date":"November 10, 2015","format":false,"excerpt":"Spicy Southwest Grilled Pork Burger with Tomatillo Salsa | Island Grillstone Recipe I knew that a spicy hamburger was on the menu today, my taste buds told me so, but it was a walk out to the still unfinished garden that inspired the finished results. I tried my gardening skills\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Spicy Southwest Grilled Pork Burger with Tomatillo Salsa | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Spicy-Southwest-Grilled-Pork-Burger-with-Tomatillo-Salsa.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Spicy-Southwest-Grilled-Pork-Burger-with-Tomatillo-Salsa.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Spicy-Southwest-Grilled-Pork-Burger-with-Tomatillo-Salsa.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21139,"url":"https:\/\/cooking-outdoors.com\/grilled-chicken-chalupa-recipe\/","url_meta":{"origin":1763,"position":5},"title":"Grilled Chicken Chalupa Recipe","author":"Gary House","date":"April 2, 2015","format":false,"excerpt":"Grilled Chicken Chalupa Recipe What is a \"Chalupa\"? In the world of Mexican cuisine, it is a tostada platter, which is a specialty of south-central Mexico. In my world of Outdoor Cooking, it is a stack of grilled chicken, shredded and piled on top of bacon re-fried beans sandwiched between\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Chicken Chalupa Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Grilled-Chicken-Chalupa-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Grilled-Chicken-Chalupa-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Grilled-Chicken-Chalupa-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1763"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1763\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}