{"id":1722,"date":"2010-07-26T16:42:26","date_gmt":"2010-07-26T23:42:26","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1722"},"modified":"2014-01-08T03:25:43","modified_gmt":"2014-01-08T10:25:43","slug":"spicy-grilled-shrimp-skewers","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/spicy-grilled-shrimp-skewers\/","title":{"rendered":"Spicy Grilled Shrimp Skewers"},"content":{"rendered":"

Spicy Grilled Shrimp Skewers<\/h2>\n

\"Spicy<\/a>Had company over recently and I needed something to tide us over till dinner was done on the Barbecue grill. Shrimp were on sale at the store so it was a no brainer for me here. I picked up some peppered bacon as well. I knew just the sauce to go with this Caribbean Spice sauce from AllSpice Cafe.<\/p>\n

The Caribbean Spice sauce has just the kick I am looking for to blend all of these flavors together: jerk seasonings, including allspice, nutmeg, cinnamon, garlic, and onion<\/p>\n

In order to make this snack you do have some work ahead of you (unless you can convince your grocer to do it), the shrimp must be pealed and deveined. It's quite simple really, just takes some time, two dozen took me about twenty minutes to do.<\/p>\n

How to\u00a0prepare shrimp\u00a0in\u00a04 easy steps:<\/p>\n

    \n
  1. Peel the shrimps soft shell off with your finger but leave the last section with the tail intact.<\/li>\n
  2. Then remove the shrimp legs by pulling these off also.<\/li>\n
  3. Locate the vein: it's the dark ribbon running lengthwise along the shrimp's back.<\/li>\n
  4. With a sharp pairing knife slice along the top of this vein down to the vein (it's very shallow)\u00a0then pull the vein out.<\/li>\n<\/ol>\n

    That is it!<\/p>\n

    Here is a video showing how it is done:<\/p>\n

    <\/object><\/p>\n

    Bacon is next:<\/p>\n

    Cut your bacon slice in half width wise. You'll need one full strip for every two shrimp. Take a Cast iron skillet and place this on your barbecue grill over direct heat and semi-fry your bacon. We just want it half cooked so it is still limp. We need to wrap this around the shrimp.<\/p>\n

    \"Spicy<\/a>Final prep:<\/p>\n

    Take a shrimp and wrap a piece of bacon around it, slid it gently onto a small skewer. I do two per skewer and use two skewers. Drizzle on your favorite sauce, for me it was Caribbean Spice sauce from All Spice Cafe this time.<\/p>\n

    Cooking time:<\/p>\n

    Takes all of 5 – 10 minutes to cook these. You can tell when there done because they change colors from a opaque to white. You don't want to over cook them so stay by that grill! Turning them once is all you need to do.<\/p>\n

    Eat them hot!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Spicy Grilled Shrimp Skewers Had company over recently and I needed something to tide us over till dinner was done on the Barbecue grill. Shrimp were on sale at the store so it was a no brainer for me here. I picked up some peppered bacon as well. I knew just the sauce to go […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296,25],"tags":[581,765,7,771,769,584,768,770,764,580,766,583,767],"class_list":["post-1722","post","type-post","status-publish","format-standard","hentry","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-all-spice-cafe","tag-barbecued-shrimp","tag-cooking-outdoors","tag-devein-shrimp","tag-easy-grilled-shrimp","tag-grilled-shrimp","tag-grilled-shrimp-recipes","tag-grilled-spicey-shrimp","tag-how-to-prepare-shrimp","tag-shrimp","tag-shrimp-on-the-barbie","tag-skewered-shrimp","tag-spicey-grilled-shrimp"],"yoast_head":"\nSpicy 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After trying this recipe from my friends at French's Mustard, I have now become a firm believer that mustard goes with a lot more than just Hot Dogs. They were very nice, and\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tropical Shrimp and Mango Kabobs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4426,"url":"https:\/\/cooking-outdoors.com\/grilled-seafood-on-the-island-grillstone\/","url_meta":{"origin":1722,"position":2},"title":"Grilled Seafood on the Island Grillstone","author":"Gary House","date":"September 10, 2012","format":false,"excerpt":"Grilled Seafood on the Island Grillstone Today's grilling recipe is the winning entry for the Great Island Grillstone recipe contest running over on the Island Grillstone Facebook page. Our winner Tom Symington, submitted his Grilled Seafood Kabobs recipe for the first week of the Island Grillstone giveaway. 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All summer long we will be sharing some amazing recipes using the\u00a0McCormick\u00ae Grill Mates\u00ae seasonings, rubs, marinades as well as\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/Grillerhood-Ambassador-Badge-300x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":1722,"position":4},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your \"HomeGating\" party a big hit. Island Grillstone Open\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3251,"url":"https:\/\/cooking-outdoors.com\/super-bowl-tailgate-recipes\/","url_meta":{"origin":1722,"position":5},"title":"Super Bowl Tailgate Recipes","author":"Gary House","date":"January 27, 2012","format":false,"excerpt":"Super Bowl Tailgate Recipes Going back through my past articles I realized that there are some really good Super Bowl Tailgate\u00a0and backyard recipes for Super Bowl on Cooking-Outdoors. Here is a quick recap of some recipes you may have missed that will bring a smile to your Super Bowl party.\u2026","rel":"","context":"In "Appetizers"","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1722"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1722\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}