{"id":171,"date":"2008-08-25T12:55:37","date_gmt":"2008-08-25T19:55:37","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=171"},"modified":"2013-12-13T22:49:37","modified_gmt":"2013-12-14T05:49:37","slug":"dutch-oven-banana-nut-bread","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/","title":{"rendered":"Dutch oven Banana Nut Bread"},"content":{"rendered":"

Dutch oven Banana Nut Bread<\/h2>\n

\"Dutch<\/a>I like my Banana's firm and perfectly yellow. I know, good luck! It's the mushiness that makes me so ficky. Needs to be firm, sweet and tasty. If, as Banana's always do, turns brown and soggy, you have only two options. Throw them away or make a Banana dish of some sort. My 1st and only choice is Banana Nut Bread (see, I have to stay away from any soggy, mushy food)! Banana cream pie, Banana custard and any Banana mush is going to gag me till I **** (you know what). OK enouth of the personals, let make some Banana Nut Bread in a Dutch oven.<\/p>\n

Banana Nut Bread<\/h2>\n

\"Dutch<\/a><\/h3>\n

Ingredients:<\/h3>\n

2 ea\u00a0 eggs<\/p>\n

3 ea\u00a0\u00a0ripe banana's<\/p>\n

1\/2 cup melted butter<\/p>\n

1\/2 cup milk<\/p>\n

1 tsp\u00a0vanilla extract
\n3\/4 cup sugar<\/p>\n

1 tbsp honey<\/p>\n

2 cups flour<\/p>\n

1 tsp baking soda<\/p>\n

1 tsp salt<\/p>\n

1 cup chopped pecans<\/p>\n

\"Dutch<\/a><\/p>\n

Preparation:<\/h3>\n

Mix everything except the banana's and pecan's. Mix till moist, then add your banana's and pecans. Pour into a greased loaf pan.<\/p>\n

\"Dutch<\/a><\/h3>\n

Bake at 350 for 45 – 50 minutes<\/p>\n

Test with a toothpick. If it comes out wet it needs more cooking time.<\/p>\n

I used a 12″ Dutch oven with a trivet on the bottom to prevent burning.<\/p>\n

\"Dutch<\/a><\/p>\n

To keep your Dutch oven at 350 you need to have 8 coals on the bottom and 16 colas on the top. They should last the entire cooking time. You want most of your heat coming from the top.<\/p>\n

Rotate your lid and pot in opposite direction a quarter turn every 10\u00a0 – 15 minutes to prevent hot spots that will lead to a burn.<\/p>\n

As always use you nose! And don't peek!<\/p>\n

\"Dutch<\/a><\/p>\n

Dutch oven cooks motto:<\/h3>\n
    \n
  • If you can't smell it, let it cook.<\/li>\n
  • If it smells burnt, it's burnt.<\/li>\n
  • If it smells done, it's done.<\/li>\n<\/ul>\n

    \n

    \n

    \n

    \n","protected":false},"excerpt":{"rendered":"

    Dutch oven Banana Nut Bread I like my Banana’s firm and perfectly yellow. I know, good luck! It’s the mushiness that makes me so ficky. Needs to be firm, sweet and tasty. If, as Banana’s always do, turns brown and soggy, you have only two options. Throw them away or make a Banana dish of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[288,287,1],"tags":[55,193,192,189,18,7,194,33,5356],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-bread-recipes-tips-and-techniques","category-dessert-recipes-tips-and-techniques","category-dutch-oven-cooking-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-baking-in-a-dutch-oven","tag-banana-nut-bread","tag-breads","tag-cast-iron","tag-cooking-outdoors","tag-desserts","tag-dutch-oven","tag-dutch-oven-cooking-recipes-tips-and-techniques"],"yoast_head":"\nDutch oven Banana Nut Bread<\/title>\n<meta name=\"description\" content=\"I like my Banana\u2019s firm and perfectly yellow. 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My only choice is Banana Nut Bread ( I have to stay away from any soggy, mushy)Banana cream pie, Banana custard.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2008-08-25T19:55:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-12-14T05:49:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/farm4.static.flickr.com\/3064\/2774754831_518abff629_m.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Dutch oven Banana Nut Bread\",\"datePublished\":\"2008-08-25T19:55:37+00:00\",\"dateModified\":\"2013-12-14T05:49:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/\"},\"wordCount\":295,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm4.static.flickr.com\/3064\/2774754831_518abff629_m.jpg\",\"keywords\":[\"\\\"The outdoor cook\\\"\",\"baking in a dutch oven\",\"banana nut bread\",\"breads\",\"Cast Iron\",\"cooking outdoors\",\"desserts\",\"dutch oven\",\"Dutch oven cooking\"],\"articleSection\":[\"Bread\",\"Dessert\",\"Dutch oven cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/\",\"url\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/\",\"name\":\"Dutch oven Banana Nut Bread\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/dutch-oven-banana-nut-bread\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm4.static.flickr.com\/3064\/2774754831_518abff629_m.jpg\",\"datePublished\":\"2008-08-25T19:55:37+00:00\",\"dateModified\":\"2013-12-14T05:49:37+00:00\",\"description\":\"I like my Banana\u2019s firm and perfectly yellow. 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Dutch oven cooking fans will love the simplicity of making this recipe and their friends and family will love the results. Starting out with a whole\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven French Toast Monkey Bread Style | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/04\/Dutch-oven-French-Toast-Monkey-Bread-Style.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/04\/Dutch-oven-French-Toast-Monkey-Bread-Style.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/04\/Dutch-oven-French-Toast-Monkey-Bread-Style.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/04\/Dutch-oven-French-Toast-Monkey-Bread-Style.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":200,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-onion-beer-bread\/","url_meta":{"origin":171,"position":1},"title":"Dutch oven Onion Beer Bread.","author":"Gary House","date":"September 20, 2008","format":false,"excerpt":"Dutch oven Onion Beer Bread Fresh hot bread with your meals? Anyone can bake, delicious Dutch oven Beer Bread, is what I'm talking about. When I grilled my London Broil with Tuscan Rosemary rub\u00a0I just had to\u00a0have some fresh bread added to the menu. Beer bread is the easiest bread\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Onion Beer Bread","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3090\/2851385327_7128f8086d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9895,"url":"https:\/\/cooking-outdoors.com\/finals-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":171,"position":2},"title":"Finals \u2013 2014 International Dutch Oven Society World Championship Cook-Off","author":"Gary House","date":"March 26, 2014","format":false,"excerpt":"Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Sansho Beef with Seasame Green Beans, Sticky Rice and Asian Salad","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5478,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe\/","url_meta":{"origin":171,"position":3},"title":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe","author":"Gary House","date":"March 12, 2013","format":false,"excerpt":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe for Saint Patrick's day! http:\/\/youtu.be\/PMmpduNZuiE Dublin Coddle recipe: 1 pd bacon 8 pork sausage links 1 onion coarse diced 4 cloves garlic 6 - 8 russet potatoes cubed Thyme Parsley\u2026","rel":"","context":"In "Videos"","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9804,"url":"https:\/\/cooking-outdoors.com\/day-1-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":171,"position":4},"title":"Day 1 – 2014 International Dutch Oven Society’s World Championship Cook-Off","author":"Gary House","date":"March 19, 2014","format":false,"excerpt":"Day 1 - 2014 International Dutch Oven Society's World Championship Cook-Off Recipe Photo's Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 - 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pecan and Walnut Coffee-Cream Torte","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":138,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-honey-molasses-loaf\/","url_meta":{"origin":171,"position":5},"title":"Dutch Oven Honey Molasses Loaf","author":"Gary House","date":"August 18, 2008","format":false,"excerpt":"Dutch Oven Honey Molasses Loaf Bread in a Dutch oven is a wonder to behold. There is no peaking and the heat is from the fire not the oven temperature knob so you have to stay by it and use your nose. This Honey Molasses Loaf recipe comes from my\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch Oven Honey Molasses Loaf","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3266\/2774705151_8bc582346d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}