{"id":17,"date":"2008-05-26T14:28:28","date_gmt":"2008-05-26T21:28:28","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=17"},"modified":"2013-12-13T21:30:46","modified_gmt":"2013-12-14T04:30:46","slug":"grilled-aritchokes-and-sausage","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-aritchokes-and-sausage\/","title":{"rendered":"Grilled Aritchokes and Sausage."},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Artichokes and Sausage<\/h2>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border-width: 2px; border-style: solid; border-color: black; margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2298\/2524348751_5bea3b399b_m.jpg\" width=\"180\" height=\"240\" \/>Artichoke season is in full bloom and they are producing some very large artichokes. I have always wanted to try different ways of preparing these beauties, and grilling just made perfect sense. Adding some sausage, turkey kielbasa to be specific, made even more sense.<\/p>\n<p style=\"text-align: justify;\">Grilling artichokes is a very simple processes and eliminates boiling them to death. When artichokes are boiled they loose allot of flavor, that's why we come up with all sorts of dips for them. We have made a mayonnaise, lemon and catsup dip since I was a kid. I thought this was the only way to do it. Boil to death , dip it in a sweet sauce that wasn't healthy at all, then suffer\u00a0through all of the gas explosions that would kept the family separated for hours.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2003\/2525176100_38b4f368b7_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">The best artichokes have a little\u00a0browning on the leaves, this is from the proper amount of freeze. They\u00a0should have the leaves closed in tight, not opened. You can learn even more here: <a href=\"http:\/\/www.artichokes.org\/\" target=\"_blank\"><span style=\"color: #ff0000;\">California artichoke Advisory<\/span><\/a>. Lets start with the big dog. First things first, you need to wash this artichokes! They are full of dirt and sand, hold them under the faucet for a couple of minutes to rinse them out.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm4.static.flickr.com\/3156\/2525175470_e1fef74371_t.jpg\" width=\"100\" height=\"75\" \/>Now we need to\u00a0do some trimming.\u00a0Cut the stem down a bit, you won't be eating all of it, the longer it is the tougher it gets. Trim the thorns of of the leaves if you like, I don't have the patience for this, so be careful of getting poked. You can trim the bottom flat to get the last of the stickers also.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm4.static.flickr.com\/3049\/2525174846_e5f2f956c1_t.jpg\" width=\"100\" height=\"75\" \/><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2121\/2524353171_a6ebc5c079_t.jpg\" width=\"100\" height=\"75\" \/>Now take a large butchers knife and split the artichoke right down the middle. this will expose the inside pith. Go ahead and core that out, right down the the main part of the artichoke. I used an ice cream scoop.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2020\/2524352619_e123815dd0_t.jpg\" width=\"100\" height=\"75\" \/><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2305\/2525173148_5e6fb5e4db_t.jpg\" width=\"100\" height=\"75\" \/><\/p>\n<p style=\"text-align: justify;\">You shouldn't grill the artichoke 100% on the grill, it would be very dry if you do. I boiled mine in some salted water for about 20 minutes. This gets the artichoke soft for the final grilling. Let them cool a bit then coat them with some olive oil to prevent them from burning on the grill.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm4.static.flickr.com\/3167\/2524351497_f031944b45_t.jpg\" width=\"100\" height=\"75\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm4.static.flickr.com\/3174\/2525171772_f1b0213fcc_t.jpg\" width=\"100\" height=\"75\" \/>I decided to whip up a little garlic and herb baste for the grilling. Nothing fancy, I just minced up some garlic and olive oil, added some parsley, lemon pepper and salt. It wasn't more than a toss of this and a toss of that. Very measured to be sure, then pour this on the open side of your artichoke.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2229\/2524350097_f46c5a5e47_t.jpg\" width=\"100\" height=\"75\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Aritchokes and Sausage\" alt=\"Grilled Aritchokes and Sausage\" src=\"http:\/\/farm3.static.flickr.com\/2012\/2525170538_1f2dd06c06_t.jpg\" width=\"100\" height=\"75\" \/>Preheat your grill to 350\u00b0 &#8211; 400\u00b0. If you can two stage your cooking area, then do that with the artichokes at the low side. Cook the artichokes for about 5 minutes on each side, the sausage cooks for just a bit longer to your personal taste.<\/p>\n<p style=\"text-align: justify;\">That artichoke was so big that I could barely get to the sausage! No sauce was needed for\u00a0dipping it was just right as it was. Slightly smokey and nutty with a hint of garlic and seasoning. I of course dipped my sausage into some mustard, to bad I only had yellow mustard on hand. A spicy brown would have been great, washed down with a chilled dark beer.<\/p>\n<p style=\"text-align: justify;\">Give grilled artichokes a try,\u00a0I am sure you'll agree, these are the best.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Artichokes and Sausage Artichoke season is in full bloom and they are producing some very large artichokes. I have always wanted to try different ways of preparing these beauties, and grilling just made perfect sense. Adding some sausage, turkey kielbasa to be specific, made even more sense. Grilling artichokes is a very simple processes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25,286],"tags":[848,55,59,2445,50,7,45,2444,2443,26,2442,1321,54],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-how-to-grill","tag-the-outdoor-cook","tag-artichokes","tag-artichokes-on-the-grill","tag-barbecue","tag-cooking-outdoors","tag-grill","tag-grill-artichokes","tag-grilled-artichokes","tag-grilling","tag-grilling-artichokes","tag-grilling-recipe","tag-sausage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aritchokes and Sausage grilled on the barbecue<\/title>\n<meta name=\"description\" content=\"Grilled Aritchokes and Sausage is a very simple processes and eliminates boiling them to death. 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Don't get me wrong, I do love those Artichokes cooked till tender and dipped into my families favorite\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Stuffed Artichokes recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":20977,"url":"https:\/\/cooking-outdoors.com\/grilled-homemade-sausage-sandwiches\/","url_meta":{"origin":17,"position":1},"title":"Grilled Homemade Sausage Sandwiches","author":"Gary House","date":"March 4, 2015","format":false,"excerpt":"Last week in my \"Garde Manger\" class we made sausages as a group project. Our chef ground up 20lbs of Pork Shoulder for us to use and we each had about 2lbs to season for ourselves to take home. 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I wanted something extra to top everything off with and this is the sauce I basted on during that last few minutes of the cook. I only\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Sausage Kabobs | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Grilled-Sausage-Kabobs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Grilled-Sausage-Kabobs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Grilled-Sausage-Kabobs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4112,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-stuffed-artichokes-video\/","url_meta":{"origin":17,"position":3},"title":"Dutch oven Stuffed Artichokes video","author":"Gary House","date":"July 3, 2012","format":false,"excerpt":"Dutch oven Stuffed Artichokes video One of my favorite Dutch oven recipes. The artichokes steams perfectly in a Dutch oven and the stuffing add a richness to the stuffed artichokes that just can't be beat. Packed with Parmesan, parsley, garlic, and BACON! (Closed captioning available on this video) Dutch oven\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Stuffed Artichokes | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/Dutch-oven-Stuffed-Artichokes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/Dutch-oven-Stuffed-Artichokes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/Dutch-oven-Stuffed-Artichokes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/Dutch-oven-Stuffed-Artichokes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3995,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-grillerhood-summer-of-grilling\/","url_meta":{"origin":17,"position":4},"title":"McCormick Grill Mates &#8220;Grillerhood&#8221; Summer of Grilling!","author":"Gary House","date":"June 7, 2012","format":false,"excerpt":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling Cooking Outdoors is presenting a summer full of amazing recipes, tips and tricks in collaboration with McCormick\u00ae Grill Mates\u00ae \"The Grillerhood\" Ambassador program. All summer long we will be sharing some amazing recipes using the\u00a0McCormick\u00ae Grill Mates\u00ae seasonings, rubs, marinades as well as\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/Grillerhood-Ambassador-Badge-300x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6016,"url":"https:\/\/cooking-outdoors.com\/mccormick-grillmates-flavor-forecast-grilling-edition-2013\/","url_meta":{"origin":17,"position":5},"title":"McCormick Grillmates Flavor Forecast Grilling Edition 2013","author":"Gary House","date":"June 18, 2013","format":false,"excerpt":"McCormick Grillmates Flavor Forecast Grilling Edition 2013 Once again I am proud to announce that Cooking-Outdoors has partnered with McCormick Grillmates and is participating in the 2013 McCormick s Grillmates Flavor Forecast program. McCormick has put together a fantastic resource in their Flavor Forecast Grilling Edition outlining the 7 flavors\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}