{"id":1699,"date":"2010-07-14T06:00:37","date_gmt":"2010-07-14T13:00:37","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1699"},"modified":"2014-01-08T03:32:14","modified_gmt":"2014-01-08T10:32:14","slug":"grilled-salmon-with-fuego-rojo-glaze","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-salmon-with-fuego-rojo-glaze\/","title":{"rendered":"Grilled Salmon with Fuego Rojo Glaze"},"content":{"rendered":"

Grilled Salmon with Fuego Rojo Glaze<\/h2>\n

\"Grilled<\/a>Pacific coast salmon grilled with a\u00a0pomegranate glaze from Jake Alberts Specialty Foods was, well, frankly awesome! Grilled salmon is a very fast grilling and a very nutricious\u00a0fish that if I had the means I would eat weekly. I enjoy my salmon with a light seasoning most times, not very big on sauces and such; I just love the taste of grilled salmon and I don't like to distract from it's unique flavor.<\/p>\n

It takes almost no effort to make this dish and the results are fantastic.<\/p>\n

What you need:<\/p>\n

\"Grilled<\/a>3 – 4 salmon filet's<\/p>\n

salt<\/p>\n

pepper<\/p>\n

Jake Alberts Feugo Rojo glaze<\/p>\n

Canola\u00a0oil<\/p>\n

Direct heat grill (I used a charcoal grill)<\/p>\n

\"Grilled<\/a><\/p>\n

(When I grilled my salmon I used Olive oil but changed the ingredient above to suit most everyone's grilling experience. Olive oil has a low flash point and that means it starts to burn fast and this can leave a unpleasant taste.)<\/p>\n

Wash and pat dry your filets. lightly coat all surfaces with a conola oil, then salt and pepper to taste. Salt and pepper both sides. Place on direct heat skin side up for about 5 minutes . It's ready to turn when it no longer sticks to the grill. So sneak your spatula just under one corner and give it a gentle lift, if it pulls up freely, it's time to flip it. Flip over and apply your first coat of\u00a0 Jake Alberts Feugo Rojo glaze (or the glaze of your choice). Cook for about 5 minutes more (depending on the size of your filets) and add another coat of Jake Alberts Feugo Rojo glaze before removing.<\/p>\n

\"Grilled<\/a>Serve this up with one last topping coat of the Jake Alberts Feugo Rojo glaze, rice and a vegetable and you are in salmon delight!<\/p>\n

I would like to thank our friend Catherine\u00a0 for providing me these salmon filets and Jake Alberts Specialty Foods for the Feugo Rojo glaze.<\/p>\n

02\/2012 Update: it looks like Jake Alberts is no longer in business \ud83d\ude41<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Salmon with Fuego Rojo Glaze Pacific coast salmon grilled with a\u00a0pomegranate glaze from Jake Alberts Specialty Foods was, well, frankly awesome! Grilled salmon is a very fast grilling and a very nutricious\u00a0fish that if I had the means I would eat weekly. I enjoy my salmon with a light seasoning most times, not very […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296],"tags":[756,754,755,758,750,349,757,759],"class_list":["post-1699","post","type-post","status-publish","format-standard","hentry","category-fish-shellfish-recipes-tips-and-techniques","tag-fuego-rojo","tag-grilled-salmon","tag-grilling-salmon","tag-how-to-grill-salmon","tag-jake-alberts","tag-salmon","tag-salmon-glaze","tag-the-correct-way-to-grill-salmon"],"yoast_head":"\nGrilled Salmon with Fuego Rojo Glaze<\/title>\n<meta name=\"description\" content=\"Pacific coast salmon grilled with a pomegranate glaze from Jake Alberts Specialty Foods was, well, frankly awesome! 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Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus\u00a0 tang to the incredible flavor of Grilled Cedar Planked Salmon.\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Orange Glazed Cedar Plank Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":4133,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon\/","url_meta":{"origin":1699,"position":1},"title":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","author":"Gary House","date":"July 9, 2012","format":false,"excerpt":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon The McCormick Grill Mates \"Grillerhood\" representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4840,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-plank-stuffed-salmon-recipe\/","url_meta":{"origin":1699,"position":2},"title":"Grilled Cedar Plank Stuffed Salmon Recipe","author":"Gary House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3663,"url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url_meta":{"origin":1699,"position":3},"title":"Grilled Tuscan Salmon and Marinated Asparagus","author":"Gary House","date":"May 7, 2012","format":false,"excerpt":"Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. 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For all of my BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. This includes the brand new Fuego Azul just released this week. Jay Calvert is the owner and creator of these two fine sauces\u2026","rel":"","context":"In "Giveaways"","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"June's Newsletter Drawing","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle-94x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3458,"url":"https:\/\/cooking-outdoors.com\/step-up-your-grilling-game-with-a-cedar-plank\/","url_meta":{"origin":1699,"position":5},"title":"Step Up Your Grilling Game with a Cedar Plank","author":"Gary House","date":"March 29, 2012","format":false,"excerpt":"Step Up Your Grilling Game with a Cedar Plank Here is another guest post for you. A great reason to start cedar plank cooking on your grill. Augie Bering of\u00a0Bering\u2019s Hardware in Houston, TX shows you how to step up your grilling game. By Augie Bering, Bering\u2019s Hardware. Many of\u2026","rel":"","context":"In "Plank Cooking"","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Step Up Your Grilling Game with a Cedar Plank","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1699"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1699\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}