{"id":1673,"date":"2010-07-09T19:33:26","date_gmt":"2010-07-10T02:33:26","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1673"},"modified":"2014-01-08T03:35:35","modified_gmt":"2014-01-08T10:35:35","slug":"junes-newsletter-winner-announcement-2","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/junes-newsletter-winner-announcement-2\/","title":{"rendered":"June&#8217;s Newsletter Winner Announcement!"},"content":{"rendered":"<h2 style=\"text-align: justify;\">June's Newsletter Winner Announcement<\/h2>\n<p style=\"text-align: justify;\">This past June Cooking-Outdoors had the great pleasure of offering two bottles of Jake Alberts sauces for it\u2019s June Newsletter drawing. As I am sure you remember Jake Alberts produces the Fuego Rojo (pronounced Foo-eggo Row Ho) and the Fuego Azul (pronounced Foo-eggo A Zul) sauce and glaze. Mighty fine products in my opinion. Made with Pomegrante and Blueberries, respectively.<\/p>\n<p style=\"text-align: justify;\">A big hearty Thank you goes out to the Jake Alberts Specialty Food Company!<\/p>\n<p style=\"text-align: justify;\">Drum roll please \u2026..<\/p>\n<p style=\"text-align: justify;\">The Cooking-Outdoors June Newsletter drawing winner is:<\/p>\n<p style=\"text-align: justify;\"><strong><em>Tina Caviness<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><em>Nampa, ID<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\">Congratulations Tina!! I know you will enjoy those two bottles of Jake Alberts sauce and glaze!<\/p>\n<p style=\"text-align: justify;\">Make sure you drop us a line to tell us how you liked that sauce and glaze.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>June&#8217;s Newsletter Winner Announcement This past June Cooking-Outdoors had the great pleasure of offering two bottles of Jake Alberts sauces for it\u2019s June Newsletter drawing. As I am sure you remember Jake Alberts produces the Fuego Rojo (pronounced Foo-eggo Row Ho) and the Fuego Azul (pronounced Foo-eggo A Zul) sauce and glaze. Mighty fine products [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5143],"tags":[5360,750,261,609],"class_list":["post-1673","post","type-post","status-publish","format-standard","hentry","category-giveaways","tag-bbq","tag-jake-alberts","tag-newsletter","tag-newsletter-drawing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>June&#039;s Newsletter Winner Announcement<\/title>\n<meta name=\"description\" content=\"Cooking-Outdoors had the great pleasure of offering two bottles of Jake Alberts sauces for it\u2019s June Newsletter drawing. 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For all of my BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. This includes the brand new Fuego Azul just released this week. Jay Calvert is the owner and creator of these two fine sauces\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"June's Newsletter Drawing","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle-94x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1699,"url":"https:\/\/cooking-outdoors.com\/grilled-salmon-with-fuego-rojo-glaze\/","url_meta":{"origin":1673,"position":1},"title":"Grilled Salmon with Fuego Rojo Glaze","author":"Gary House","date":"July 14, 2010","format":false,"excerpt":"Grilled Salmon with Fuego Rojo Glaze Pacific coast salmon grilled with a\u00a0pomegranate glaze from Jake Alberts Specialty Foods was, well, frankly awesome! Grilled salmon is a very fast grilling and a very nutricious\u00a0fish that if I had the means I would eat weekly. I enjoy my salmon with a light\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Salmon with Fuego Rojo Glaze","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4114\/4788518387_017ae28ca6_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1260,"url":"https:\/\/cooking-outdoors.com\/februarys-newsletter-drawing\/","url_meta":{"origin":1673,"position":2},"title":"February&#8217;s Newsletter Drawing!","author":"Gary House","date":"February 1, 2010","format":false,"excerpt":"February's Newsletter Drawing! It's time for a new drawing! This is for\u00a0everyone that is already signed-up or signs up in February for the Cooking-Outdoors Newsletter. We have had a few of these before and they are very popular! I am very excited and proud to have this month sponsor be\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"February's Newsletter Drawing","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/01\/allbottles-3pack-250x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1751,"url":"https:\/\/cooking-outdoors.com\/august-newsletter-drawing-announcement\/","url_meta":{"origin":1673,"position":3},"title":"August Newsletter Drawing Announcement!","author":"Gary House","date":"August 1, 2010","format":false,"excerpt":"August Newsletter Drawing Announcement! Another month and another great giveaway! At Cooking-Outdoors I giveaway a Outdoor Cooking product every month. Always something new, quite often very tasty and this month is no exception! Please take a minute to visit the sponsor of this months newsletter drawing: Grampa Bill's BBQ Sauces\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1822,"url":"https:\/\/cooking-outdoors.com\/september-newsletter-drawing-anouncement\/","url_meta":{"origin":1673,"position":4},"title":"September Newsletter drawing announcement!","author":"Gary House","date":"September 1, 2010","format":false,"excerpt":"September Newsletter drawing announcement Has a month gone by already? Wow, I hope you enjoyed the hot summer more than I did, I am so done with the 100 plus degree weather that I am chanting to to grill gods for cooler temperatures from here on out. 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This drawing\u00a0is being promoted on Twitter where you can find me on a regular basis.\u00a0October's drawing was a Camp Chef Dutch oven Dome and\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"November Newsletter Drawing is here!","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/11\/Best-Barbecue-on-Earth-128x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1673"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1673\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}