{"id":1658,"date":"2010-07-05T14:43:41","date_gmt":"2010-07-05T21:43:41","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1658"},"modified":"2014-01-08T03:41:13","modified_gmt":"2014-01-08T10:41:13","slug":"grilling-at-its-best-from-omaha-steaks","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilling-at-its-best-from-omaha-steaks\/","title":{"rendered":"Grilling at it’s best from Omaha Steaks"},"content":{"rendered":"

Grilling at it's best from Omaha Steaks<\/h2>\n

\"Grilling<\/a>Filet Mignon, Top Sirloin Steaks, Chicken Breasts, Boneless Pork Chops, Steak Burgers, Stuffed Baked Potatoes! Are you hungry yet? Is your BBQ Grill ready? Cooking Outdoors friends on their way over? Were talking Omaha Steaks!<\/p>\n

When I was invited to review an assortment package from Omaha Steaks for the 4th of July weekend, well I knew all of you wouldn't allow me to say no. Actually I screamed YES!!! As it had been many years since I have tried their products (winnings from a sales contest), refusal was impossible.<\/p>\n

The assortment package I received was impressive to say the least, all delivered in alarge Styrofoam box:<\/p>\n

\"Grilling<\/a><\/p>\n

4 – 4oz Boneless Pork Chops<\/p>\n

2 – 6oz Filet Mignon<\/p>\n

2 – 6oz Top Sirloin Steaks<\/p>\n

4 – 4oz\u00a0Omaha Steak Burgers<\/p>\n

4 – 1lb (total weight) Chicken Breast<\/p>\n

4 – 5.75oz Stuffed Baked Potatoes<\/p>\n

\"GrillingEach individually sealed and frozen with I believe great care. I am not sure how long it took to ship these to me, maybe a day, maybe a bit more and they sat in the house for about six hours till I got home to open the Styrofoam box. All of the Omaha Steaks products were still solidly frozen and I am certain they could have stayed that way for another day at least!These are all beautiful cuts of meat sealed in vacuum sealed packages enclosed in individually labeled boxes. Makes storage very easy. The nice thing about\u00a0the individual\u00a0packages is they all have easy release ends. All you have to do to opened then is grab the flaps on the end and pull apart, the meat is released without having to resort to using a knife or scissors. Nice touch.<\/p>\n

\"Grilling<\/a>Once I had these open my impression of them increased. I first looked at the Filet Mignon, about 2″ thick and nicely marbled. The meat looked, felt and smelled fresh; no sliminess or bad odors at all, color was what\u00a0I expected, deep red. The Top Sirloin was no different – just perfect.<\/p>\n

The Chicken on the other hand took me by surprise, they looked small and manufactured. So I took out a store bought chicken breast to compare the two side by side. Now I\u00a0could see why the chicken looked different, they had trimmed some of the fat and fatty tissue areas from the breast making for a very uniform piece of chicken. The advantages were then, very obvious –\u00a0uniform size equals uniform cooking. Saved me some work.<\/p>\n

\"Grilling<\/a>Burgers were equally as nice, all I had to do was sprinkle on some seasoning and throw those burgers on the grill. No mess, no fuss and they were the perfect size for my boys.<\/p>\n

Taste test:<\/p>\n

I wrapped the Filet Mignon with a strip of bacon and seasoned both sides with some steak rub (lightly). Seared over direct heat for about three minutes on each side then cooked indirectly till medium (yes, I like it that way). After resting for a good ten minutes I had my first bite and didn't stop to take many breaths between finishing the Filet either.<\/p>\n

\"Grilling<\/a>Wow!\u00a0A dreamy taste that was creamy velvety in texture, just about melted in my mouth, very beefy taste accented by the bacon and seasoning. Just fantastic! I'd like a dozen more please ….<\/p>\n

Only one bite of the Top Sirloin steak was offered to me – a testament to the taste experience my guest were enjoying. Cooked the same way as the Filet Mignon. It was top notch tender and just begged for more eating, which sadly I wasn't offered any more chances. Scratch that guest of the next dinner list.<\/p>\n

Chicken breast were marinated with teriyaki sauce and grilled over direct medium heat till done, which went very fast because of the uniform shape. There were no under cooked pieces of chicken because of this. Just as moist and tender as can be.<\/p>\n

\"Grilling<\/a><\/p>\n

The burgers, well I never stood a chance\u00a0getting one of those burgers from the retched hands of the little monsters that call me Dad. I did hear comments like “Can we have more?” and “Can we have these again?” I can only assume the best in this case.<\/p>\n

I am saving the Pork Chops and Stuffed Baked potatoes for the next meal as we had plenty of food the day.Pros:Convenient \u00a0fast service, great selection, still frozen when it arrived, easy open and just fantastic quality and taste, huge variety.Cons:<\/p>\n

\"Grilling<\/a><\/p>\n

Slightly more in cost than your local grocery store, equal to a quality butcher\u00a0but much more convenient – not really a negative at all.<\/p>\n

My first\u00a0experience with Omaha Steaks\u00a0in many years and I have to say my dinner guest and I were very impressed, it was a meal that we will be remembering for many a days.<\/p>\n

You can view the rest of my photos here: Fickr Photo Page<\/p>\n

Please take a few minutes to visit the Omaha Steaks website, where you will find a awesome assortment of quality foods that are shipped directly to your door for your next meal.<\/p>\n

You can also find them here: \u00a0www.facebook.com\/omahasteaks\u00a0\u00a0www.twitter.com\/omahasteaks<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilling at it’s best from Omaha Steaks Filet Mignon, Top Sirloin Steaks, Chicken Breasts, Boneless Pork Chops, Steak Burgers, Stuffed Baked Potatoes! Are you hungry yet? Is your BBQ Grill ready? Cooking Outdoors friends on their way over? Were talking Omaha Steaks! When I was invited to review an assortment package from Omaha Steaks for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25,285],"tags":[50,5360,747,7,26,743,744,745,746,748],"class_list":["post-1658","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-barbecue","tag-bbq","tag-best-steaks-to-grill","tag-cooking-outdoors","tag-grilling","tag-grilling-steaks","tag-how-to-grill-filet-mignion","tag-how-to-grill-steaks","tag-omaha-steaks","tag-omaha-steaks-review"],"yoast_head":"\nOmaha Steaks product review - steaks on the grill<\/title>\n<meta name=\"description\" content=\"Filet Mignon, Top Sirloin Steaks , Chicken Breasts, Boneless Pork Chops, Steak Burgers, Stuffed Baked Potatoes! 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This article is from Jerry Daschofsky, a friend of mine that I\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Pork Steaks with Allegro Marinade","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":9209,"url":"https:\/\/cooking-outdoors.com\/flip-once-or-flip-often-how-to-grill-steaks\/","url_meta":{"origin":1658,"position":2},"title":"Flip Once or Flip Often | How to Grill Steaks","author":"Gary House","date":"January 7, 2014","format":"video","excerpt":"Flip Once or Flip Often | How to Grill Steaks How to Grill Steaks with the \"Flip once\" or Flip often\" methods to grill the juiciest most tender steaks ever. http:\/\/youtu.be\/jFNBbtq-s7M (Closed Captioning available on this video) Video Transcript: Presenter: How do you flip your steaks? Do you to flip\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"http:\/\/wHow to Grill Steak - Flip once or flip often methodww.cooking-outdoors.com\/flip-once-or-flip-often-how-to-grill-steaks\/how-to-grill-steak-flip-once-or-flip-often-method\/","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/How-to-Grill-Steak-Flip-once-or-flip-often-method-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5483,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-blackened-steak\/","url_meta":{"origin":1658,"position":3},"title":"How to Grill Blackened Steak","author":"Gary House","date":"March 27, 2013","format":false,"excerpt":"How to Grill Blackened Steak Blackened steak is a staple technique of Southern cooking and I won't suggest that this is how they do it exactly, but it is a pretty fair attempt at the technique. One essential ingredient that you really can't do without is a Cast Iron Skillet,\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill Blackened Steak","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=525%2C300 1.5x"},"classes":[]},{"id":9577,"url":"https:\/\/cooking-outdoors.com\/how-to-prepare-a-steak-for-the-grill\/","url_meta":{"origin":1658,"position":4},"title":"How to Prepare a Steak for the Grill","author":"Gary House","date":"January 28, 2014","format":"video","excerpt":"How to Prepare a Steak for the Grill Video It is important to prepare your steak properly before grilling, here is one way to do it. http:\/\/youtu.be\/Z6CgdgZ94ZY (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday Video Transcript:\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Subscribe to the Cooking Outdoors channel on YouTube","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/YouTube-subscribe-button.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":827,"url":"https:\/\/cooking-outdoors.com\/6-myths-about-grilling-steaks\/","url_meta":{"origin":1658,"position":5},"title":"6 Myths About Grilling Steaks","author":"Gary House","date":"June 16, 2009","format":false,"excerpt":"6 Myths About Grilling Steaks THE SIX MYTHS ABOUT GRILLING STEAK From the \"Barbecue Bible\" websites \u00a0June 8, 2009 newsletter\u00a0\u00a0\u00a0\"Up in Smoke\": There are a number of myths concerning how to cook a great steak, T-bones included. So let\u2019s separate fact from fiction. Myth number 1: Let the steak warm\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"6 Myths About Grilling Steaks","src":"https:\/\/i0.wp.com\/ecx.images-amazon.com\/images\/I\/61GvKb-TlTL._SL160_.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}