{"id":1623,"date":"2010-06-25T17:41:44","date_gmt":"2010-06-26T01:41:44","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1623"},"modified":"2014-01-08T03:53:00","modified_gmt":"2014-01-08T10:53:00","slug":"a-pan-is-a-pan-and-a-pot-is-a-pot-or-is-it","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/a-pan-is-a-pan-and-a-pot-is-a-pot-or-is-it\/","title":{"rendered":"A Pan is a Pan and a Pot is a Pot, or is it?"},"content":{"rendered":"<h2>A Pan is a Pan and a Pot is a Pot, or is it?<\/h2>\n<p style=\"text-align: left;\"><a href=\"http:\/\/farm4.static.flickr.com\/3263\/3168327752_97916eeb78_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"A Pan is a Pan and a Pot is a Pot, or is it\" alt=\"A Pan is a Pan and a Pot is a Pot, or is it\" src=\"http:\/\/farm4.static.flickr.com\/3263\/3168327752_97916eeb78_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: left;\">With\u00a0most of us, cooking can be considered to be a hobby or an escape.\u00a0Some even cook as their form of relaxation or some out of boredom. For me personally Cooking Outdoors is a passion. But whatever reason they have, the main reason why people cook is basically to have something ready-to-eat on their dining table. Human beings have their own basic necessity and that goes well for cooking. Without the basic tools, cooking would never be possible.<\/p>\n<p style=\"text-align: justify;\">Here is a brief history of where cookware came from:<\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><em>\u201cThe history of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence. It has been possible to extrapolate likely developments based on methods used by latter peoples. Among the first of the techniques believed to be used by stone civilizations were improvements to basic roasting. In addition to exposing food to direct heat from either an open fire or hot embers it is possible to cover the food with clay or large leaves before roasting to preserve moisture in the cooked result. Examples of similar techniques are still in use in many modern cuisines.\u201d <\/em><\/p>\n<p style=\"text-align: justify;\">In this modern age, cooking a hearty meal has never been difficult. First, you have to have the finest (not necessarily expensive) and freshest ingredients. Second, you have to have the right cookware to be able to execute everything properly, or do you? Below are the basic cookwares that can be found in any kitchen:<\/p>\n<p style=\"text-align: justify;\">a) <strong><em>Roasting Pan <\/em><\/strong>&#8211; This is intended for roasting things (meat \/ vegetables) in an over or under a broiler).<\/p>\n<p style=\"text-align: justify;\">b) <strong><em>Sauce Pan<\/em>\u00a0 <\/strong>&#8211; There are 2 kinds of sauce pans but does similar functions. It only differs in shape and depth. The Windsor and Saucier is very efficient if you want to reduce your sauce. The slanted sides make it very effective and easy for whisking. Though it may not be a top necessity, this can be added to your cookware for people who go for a more \u201cculinary-style\u201d cooking.<\/p>\n<p style=\"text-align: justify;\">c) <strong><em>Skillet \/ Frying Pan <\/em><\/strong>&#8211;\u00a0 This is one type of cookware that no kitchen should miss. This basic frying pan is a must in every kitchen. It is very versatile and can be also called an \u201call-purpose pan.\u201d<\/p>\n<p style=\"text-align: justify;\">For those who want to enhance their cooking experience, there are also different kinds of cookware that to be used. These items cater for specific purposes in cooking.<\/p>\n<p style=\"text-align: justify;\">a) <strong><em>Chef\u2019s Pan<\/em><\/strong> \u2013 the chef\u2019s pan is not that deep but has rounded sides. It also has a wide mouth and flat bottom. It can do the function of a sauce pan, frying pan and a skillet. You may use this pan for cooking risotto, stir-fry dishes, braised dishes and reductions.<\/p>\n<p style=\"text-align: justify;\">b) <strong><em>Double Broiler<\/em><\/strong> \u2013 the double broiler consists of two pans. One is a pan that can hold up to 2-3 inches of boiling water. The other pan is where you place and cook the food. This one is perfect for melting butter or chocolate, cook custard or cream and even for heating or reheating food.<\/p>\n<p style=\"text-align: justify;\">c) <strong><em>Dutch Oven<\/em><\/strong> \u2013 it is popularly known as the \u201cFrench oven.\u201d It is made out of cast-iron that allows heat to be equally distributed to cook food. You can use the Dutch oven for stews, soups, cooking huge amounts of rice or pasta for large groups, oven roasting and braising.<\/p>\n<p style=\"text-align: justify;\">d) <strong><em>Stock Pot<\/em><\/strong> \u2013 the stock pot is a deep and tall pot ideal for boiling large quantities of potatoes, pasta and even lobster. From the name itself, it is used to make huge amounts of stocks.<\/p>\n<p style=\"text-align: justify;\">e) <strong><em>Stir-Fry Pan<\/em><\/strong> \u2013 the stir-fry pan is very popular in Chinese cuisine. It has deep, slanting sides that allow the food to slide back and forth. Food is cooked through very high heat thus stirring the food continuously until it is cooked.<\/p>\n<p style=\"text-align: justify;\">f) <strong><em>Omelet Pan<\/em><\/strong> \u2013 this pan was specifically designed for omelet cooking. The size of the omelet pan is perfect of cooking the right amount of omelet.<\/p>\n<p style=\"text-align: justify;\">g) <strong><em>Braiser Pan<\/em><\/strong>\u2013 the braiser pan is purposely made for braising food. It has two (2) round handles on each side and a lid to seal in the liquid and moisture of the food.<\/p>\n<p style=\"text-align: justify;\">h) <strong><em>Casserole Pan<\/em><\/strong>\u2013 the casserole pan is exclusively made for baking casseroles. You may use this as a stovetop pan for saut\u00e9ing thus put it right into the oven then serve the freshly baked food immediately. You need not to take it off the pan since its design is appealing already.<\/p>\n<p style=\"text-align: justify;\">i) <strong><em>Saut\u00e9ing Pan<\/em><\/strong>\u2013 designed for saut\u00e9ing purposes. It has a large handle to be able to easily toss up food. The saut\u00e9ing pan is also slightly deep to allow food to move around.<\/p>\n<p style=\"text-align: justify;\">http:\/\/en.wikipedia.org\/wiki\/Cookware<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">When it comes to Outdoor Cooking, do you really need all of this fancy equipment? No and maybe, depends&#8230;. how is that for a straight forward answer? Dutch ovens &#8211; yes, Cast Iron pans &#8211; yes and variations of those for sure. A large roll of Aluminum foil can replace many things in the outdoors. Use you imagination and ingenuity, mix things up, try something different and don't wait for the next new gadget to arrive. Keep it simple and it will still taste good. Heck everything taste good when it's cooked outdoors, right?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Pan is a Pan and a Pot is a Pot, or is it? With\u00a0most of us, cooking can be considered to be a hobby or an escape.\u00a0Some even cook as their form of relaxation or some out of boredom. For me personally Cooking Outdoors is a passion. But whatever reason they have, the main [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[720,721,211,474,717,719,718],"class_list":["post-1623","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-types-of-pans","tag-what-do-i-need-to-cook-outdoors-cooking-outdoors","tag-dutch-ovens","tag-outdoor-cooking-tips","tag-pans","tag-pots","tag-skillets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Pan is a Pan and a Pot is a Pot, or is it<\/title>\n<meta name=\"description\" content=\"Cooking Outdoors is a passion. 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Not to heavy, low maintenance and extremely versatile just perfect for Outdoor Cooking? I will be using the Man Pans from www.ManPans.com\u00a0this year in every situation\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2165,"url":"https:\/\/cooking-outdoors.com\/manpans-7-piece-cookware-set-a-close-up-view\/","url_meta":{"origin":1623,"position":1},"title":"ManPans 7 Piece Cookware Set a close up view!","author":"Gary House","date":"January 18, 2011","format":false,"excerpt":"ManPans 7 Piece Cookware Set a close up view I thought you might like to see the ManPans up close so I shot a little video of each piece so you can get a really good view. 10 inch Fry Pan 10 inch Sauce Pan with Lid 10 inch Stir\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":747,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping\/","url_meta":{"origin":1623,"position":2},"title":"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping","author":"Gary House","date":"May 31, 2009","format":false,"excerpt":"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping Sante\u00b4 Cookware just posted my Mixed Berry Pie with a Crisp Topping recipe on their blog! I used their Sante Cabin Kitchen Cast Iron Pie Pan and on the grill it\u00a0worked out fantastic! Nice hint of smoke, brings out an old fashioned\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mixed Berry Cobbler with a Crisp Topping","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5030454-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1189,"url":"https:\/\/cooking-outdoors.com\/everythings-on-the-grill\/","url_meta":{"origin":1623,"position":3},"title":"Everythings on the Grill!","author":"Gary House","date":"December 14, 2009","format":false,"excerpt":"Everythings on the Grill! Cooking Outdoors means cooking everything outdoors, the whole meal using your grill, Dutch ovens and Cast iron as an example. I often use my Dutch ovens and Cast iron pans on the grill to make things more versatile and quite often more tasty. When I was\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":956,"url":"https:\/\/cooking-outdoors.com\/skookies-its-cookie-heaven\/","url_meta":{"origin":1623,"position":4},"title":"Skookie&#8217;s it&#8217;s Cookie Heaven!","author":"Gary House","date":"July 20, 2009","format":false,"excerpt":"Skookie's it's Cookie Heaven! We finally were able to try out the famous Camp Chef Skookie and this Outdoor Cook is very glad we did! When I mentioned to the boys that we were having Skookie Chocolate Chip Cookies and Ice cream latter that night, the clock slowed done to\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Skookie's it's Cookie Heaven","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2572\/3693659797_e39e186737_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2861,"url":"https:\/\/cooking-outdoors.com\/have-paella-pan-will-travel-guest-post\/","url_meta":{"origin":1623,"position":5},"title":"Have &#8216;Paella Pan&#8217; Will travel &#8211; Guest post","author":"Gary House","date":"October 4, 2011","format":false,"excerpt":"Have 'Paella Pan' Will travel - Guest post I have the most wonderful surprise for all of you! A recipe that delivers eye appeal, warmth and satisfaction for all of your friends and family! It is a dish that has fascinated me for years. Presented from Spain as it is\u2026","rel":"","context":"In &quot;Around the World&quot;","block_context":{"text":"Around the World","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-around-the-world\/"},"img":{"alt_text":"Have 'Paella Pan' Will travel - Guest post","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/10\/paella-chicken-300x204.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}