{"id":1582,"date":"2010-06-07T16:02:40","date_gmt":"2010-06-08T00:02:40","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1582"},"modified":"2014-01-08T04:04:24","modified_gmt":"2014-01-08T11:04:24","slug":"junes-newsletter-drawing","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/","title":{"rendered":"June&#8217;s Newsletter Drawing!"},"content":{"rendered":"<h2 style=\"text-align: justify;\">June's Newsletter Drawing<\/h2>\n<p style=\"text-align: justify;\">It's here and it tasty! For all of my BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. This includes the brand new Fuego Azul just released this week. Jay Calvert is the owner and creator of these two fine sauces and I couldn't be happier to add\u00a0Jake Alberts Specialty Foods as this month sponsor.<\/p>\n<p style=\"text-align: justify;\">Here is what Jay is donating:<\/p>\n<h2 style=\"text-align: justify;\">Fuego Rojo<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1585 alignnone\" style=\"margin: 10px;\" title=\"June's Newsletter Drawing\" alt=\"June's Newsletter Drawing\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle-94x300.jpg\" width=\"94\" height=\"300\" \/><\/a>Fuego Rojo (pronounced Foo-eggo Row Ho) is a carefully balanced blend of the sweetness of the Pomegranate and honey followed by the spicy kick of the Habanero. All of\u00a0their products are made with pure ingredients; no artificial flavours, no additives, no HFCS, no nonsense<\/p>\n<h3 style=\"text-align: justify;\">Ingredients<\/h3>\n<p style=\"text-align: justify;\">Cold Press Pomegranate<br \/>\nLow temperature extraction Pomegranate Concentrate<br \/>\nFair Trade Certified Organic Cane Sugar<br \/>\n100% Canadian Honey<br \/>\nFresh Orange Habanero Peppers<br \/>\nSpring Water.<\/p>\n<p style=\"text-align: justify;\">The great part about Fuego Rojo is that it is a very versatile sauce as it is both savory and sweet at the same time and can be used as such. Jake Albert\u2019s Fuego Rojo can be used as a glaze for chicken, pork, salmon, as a barbeque sauce, a flavour enhancer for stir-fry and is simply amazing on chicken wings and believe it or not, ice cream.<\/p>\n<p style=\"text-align: justify;\">Size: 8.8oz (250ml)<\/p>\n<h2 style=\"text-align: justify;\">Fuego Azul<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegoazul-bottle.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1586 alignnone\" style=\"margin: 10px;\" title=\"June's Newsletter Drawing\" alt=\"June's Newsletter Drawing\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegoazul-bottle-94x300.jpg\" width=\"94\" height=\"300\" \/><\/a>Fuego Azul (pronounced Foo-eggo A Zul) is\u00a0their latest creation. The Wild Blueberry and habanero glaze is the perfect blend for the blueberry lover. A very sweet sauce with a lot of kick!<\/p>\n<h3 style=\"text-align: justify;\">Ingredients<\/h3>\n<p style=\"text-align: justify;\">Fair Trade Certified Organic Cane Sugar<br \/>\nSpring Water.<br \/>\nLow temperature extraction Wild Blueberry Concentrate<br \/>\nRed Peppers<br \/>\n100% Canadian Honey<br \/>\nFresh Habanero Peppers<\/p>\n<p style=\"text-align: justify;\">Can be used for all the same applications as Fuego Rojo<\/p>\n<p style=\"text-align: justify;\">Size: 8.8oz (250ml)<\/p>\n<p style=\"text-align: justify;\">Please take a minute to to visit them &#8230; <strong>Jake Albert Specialty Foods<\/strong><\/p>\n<p style=\"text-align: justify;\">How easy is it to win two of these fantastic sauces? Just sign up below and you'll be automatically entered for this and all future drawings at Cooking-Outdoors.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>June&#8217;s Newsletter Drawing It&#8217;s here and it tasty! For all of my BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. This includes the brand new Fuego Azul just released this week. Jay Calvert is the owner and creator of these two fine sauces and I couldn&#8217;t be happier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5143],"tags":[50,598,5360,7,26,608],"class_list":["post-1582","post","type-post","status-publish","format-standard","hentry","category-giveaways","tag-barbecue","tag-barbeque","tag-bbq","tag-cooking-outdoors","tag-grilling","tag-sauces"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>June&#039;s Newsletter Drawing<\/title>\n<meta name=\"description\" content=\"BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. This includes the brand new Fuego Azul just released this week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"June&#039;s Newsletter Drawing!\" \/>\n<meta property=\"og:description\" content=\"BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. This includes the brand new Fuego Azul just released this week.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2010-06-08T00:02:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-08T11:04:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle-94x300.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"June&#8217;s Newsletter Drawing!\",\"datePublished\":\"2010-06-08T00:02:40+00:00\",\"dateModified\":\"2014-01-08T11:04:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/\"},\"wordCount\":328,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle-94x300.jpg\",\"keywords\":[\"barbecue\",\"barbeque\",\"BBQ\",\"cooking outdoors\",\"grilling\",\"sauces\"],\"articleSection\":[\"Giveaways\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/\",\"url\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/\",\"name\":\"June's Newsletter Drawing\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/junes-newsletter-drawing\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/fuegorojo-bottle-94x300.jpg\",\"datePublished\":\"2010-06-08T00:02:40+00:00\",\"dateModified\":\"2014-01-08T11:04:24+00:00\",\"description\":\"BBQ and Grilling fans I bring you two incredible sauces from Jake Alberts Specialty Foods. 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As I am sure you remember Jake Alberts produces the Fuego Rojo (pronounced Foo-eggo Row Ho) and the Fuego Azul (pronounced Foo-eggo A Zul) sauce\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1699,"url":"https:\/\/cooking-outdoors.com\/grilled-salmon-with-fuego-rojo-glaze\/","url_meta":{"origin":1582,"position":1},"title":"Grilled Salmon with Fuego Rojo Glaze","author":"Gary House","date":"July 14, 2010","format":false,"excerpt":"Grilled Salmon with Fuego Rojo Glaze Pacific coast salmon grilled with a\u00a0pomegranate glaze from Jake Alberts Specialty Foods was, well, frankly awesome! Grilled salmon is a very fast grilling and a very nutricious\u00a0fish that if I had the means I would eat weekly. I enjoy my salmon with a light\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Salmon with Fuego Rojo Glaze","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4114\/4788518387_017ae28ca6_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1751,"url":"https:\/\/cooking-outdoors.com\/august-newsletter-drawing-announcement\/","url_meta":{"origin":1582,"position":2},"title":"August Newsletter Drawing Announcement!","author":"Gary House","date":"August 1, 2010","format":false,"excerpt":"August Newsletter Drawing Announcement! Another month and another great giveaway! At Cooking-Outdoors I giveaway a Outdoor Cooking product every month. Always something new, quite often very tasty and this month is no exception! Please take a minute to visit the sponsor of this months newsletter drawing: Grampa Bill's BBQ Sauces\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1260,"url":"https:\/\/cooking-outdoors.com\/februarys-newsletter-drawing\/","url_meta":{"origin":1582,"position":3},"title":"February&#8217;s Newsletter Drawing!","author":"Gary House","date":"February 1, 2010","format":false,"excerpt":"February's Newsletter Drawing! It's time for a new drawing! This is for\u00a0everyone that is already signed-up or signs up in February for the Cooking-Outdoors Newsletter. We have had a few of these before and they are very popular! I am very excited and proud to have this month sponsor be\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"February's Newsletter Drawing","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/01\/allbottles-3pack-250x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1822,"url":"https:\/\/cooking-outdoors.com\/september-newsletter-drawing-anouncement\/","url_meta":{"origin":1582,"position":4},"title":"September Newsletter drawing announcement!","author":"Gary House","date":"September 1, 2010","format":false,"excerpt":"September Newsletter drawing announcement Has a month gone by already? Wow, I hope you enjoyed the hot summer more than I did, I am so done with the 100 plus degree weather that I am chanting to to grill gods for cooler temperatures from here on out. (Wish me luck)\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"September Newsletter drawing anouncement!","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/08\/Three-packages-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11520,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-baby-back-ribs-1-hour\/","url_meta":{"origin":1582,"position":5},"title":"How to Grill Baby Back Ribs in 1 Hour","author":"Gary House","date":"November 22, 2014","format":false,"excerpt":"How to Grill Baby Back Ribs in 1 hour Can Baby Back Ribs be grilled in one hour? Yes, and I will show you how easy it is to do! http:\/\/youtu.be\/CvMs2ireekI Keeping all of the flavor and using far less time than a traditional 6 hour BBQ cook, you can\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"1 hour Grilled Baby Back Ribs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1582\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}