{"id":1547,"date":"2010-05-29T06:31:53","date_gmt":"2010-05-29T14:31:53","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1547"},"modified":"2014-07-09T18:52:16","modified_gmt":"2014-07-10T01:52:16","slug":"grilled-cranberry-stuffed-turkey-breast","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-cranberry-stuffed-turkey-breast\/","title":{"rendered":"Grilled Cranberry Stuffed Turkey Breast"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Cranberry Stuffed Turkey Breast<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4013\/4615547539_56682df00f_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Cranberry Stuffed Turkey Breast\" src=\"http:\/\/farm5.static.flickr.com\/4013\/4615547539_56682df00f_m.jpg\" alt=\"Grilled Cranberry Stuffed Turkey Breast\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">This grilling recipe really received a wow from the BBQ family recently and it only took a few minutes to make, which makes me very happy. Turkey Breast are very inexpensive, taste great and grill to perfection, if you don't over cook them and that's a big if.<\/p>\n<p style=\"text-align: justify;\">I prefer to marinade them and grill them butterfly style, that cooks really fast on the BBQ grill. But they are sooo much better when you can stuff them with stuffing and that is what this recipe is all about!<\/p>\n<h3 style=\"text-align: justify;\">Grilled Cranberry Stuffed Turkey Breast<\/h3>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Ingredients<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4002\/4616181282_f6d0d50041_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Cranberry Stuffed Turkey Breast\" src=\"http:\/\/farm5.static.flickr.com\/4002\/4616181282_f6d0d50041_m.jpg\" alt=\"Grilled Cranberry Stuffed Turkey Breast\" width=\"240\" height=\"180\" \/><\/a>4 Turkey breasts &#8211; butterflied<\/p>\n<p style=\"text-align: justify;\">salt & pepper<\/p>\n<p style=\"text-align: justify;\">1 box of Stouffer's Turkey stuffing mix &#8211; prepared<\/p>\n<p style=\"text-align: justify;\">1\/2 cup dried cranberries &#8211; diced<\/p>\n<p style=\"text-align: justify;\">1\/2 cup pecans &#8211; diced<\/p>\n<p style=\"text-align: justify;\">1\/2 teaspoon dried sage<\/p>\n<p style=\"text-align: justify;\">1\/8 teaspoon dried ginger<\/p>\n<p style=\"text-align: justify;\">2 tablespoons honey<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Cranberry Stuffed Turkey Breast\" src=\"http:\/\/farm5.static.flickr.com\/4068\/4616180018_68039b1171_m.jpg\" alt=\"Grilled Cranberry Stuffed Turkey Breast\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">Your favorite rub &#8211; I used Pepper Pilot's, Peri-Peri &#8220;African Hot Pepper & Citrus Rub&#8221;\u00a0(They are May 2010 \u00a0Newsletter contest sponsors)<\/p>\n<p style=\"text-align: justify;\">Cotton string for tying Turkey back together<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Preparation<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4004\/4615558405_53f31a345a_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Cranberry Stuffed Turkey Breast\" src=\"http:\/\/farm5.static.flickr.com\/4004\/4615558405_53f31a345a_m.jpg\" alt=\"Grilled Cranberry Stuffed Turkey Breast\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Wash, dry and lay out your Turkey breast. Butterfly them carefully so as to not cut all the way through. Prepare Turkey stuffing as per the box instruction (or make you own). Salt and pepper the butterflied Turkey breast lightly. Mix together the stuffing, cranberries, pecans, sage, ginger and honey. Place a heaping mound of this mixture on one side of the opened butterflied Turkey breast and then fold over the opposite side. Now tie the breasts closed so none of that stuffing comes out. (See picture) Apply your rub all over the Turkey breast and let site for 30 minutes in the refrigerator.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Grilling<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">You will be cooking this over direct coal\/heat for about 5 minutes on each side to brown then more off to the side for indirect heat and cook till the internal temperature of the Turkey reaches 165\u00b0 F. I don't turn mine at this stage &#8211; helps keep everything together. With the &#8220;Peri Peri wet rub I applied a little more at this point to help keep it moist. You could do a spritz of water and apple juice if you want to at this time also. Turkey breast will dry out fast if your not careful.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Cranberry Stuffed Turkey Breast\" src=\"http:\/\/farm5.static.flickr.com\/4025\/4615556909_a3bc26252f_m.jpg\" alt=\"Grilled Cranberry Stuffed Turkey Breast\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Options<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Prepare everything up to the point of grilling, vacuum seal and freeze it to take camping. This will grill up to perfection over a campfire!<\/p>\n<p style=\"text-align: justify;\">Our Grilled Cranberry Stuffed Turkey Breast were served with Couscous and <a href=\"http:\/\/www.cooking-outdoors.com\/grilled-asparagus-with-panko\/\" target=\"_blank\">Grilled Asparagus with Panko.<\/a><\/p>\n<p style=\"text-align: justify;\">I just want to take a line and thank Pepper Pilot for sending me their rubs to share with everyone and for sponsoring May 2010 Newsletter drawing contest so one of you can be a lucky winner and receive a couple of their incredible rubs also.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4064\/4616168010_5d20e239ed_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Grilled Cranberry Stuffed Turkey Breast\" src=\"http:\/\/farm5.static.flickr.com\/4064\/4616168010_5d20e239ed_m.jpg\" alt=\"Grilled Cranberry Stuffed Turkey Breast\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">You can view some more pictures over at my Fickr photo's page. I always take more photo's that I can fit in a single article!<\/p>\n<p style=\"text-align: justify;\">If you try this or have any comments about my recipe, please take a moment to leave a comment below. Thank you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Cranberry Stuffed Turkey Breast This grilling recipe really received a wow from the BBQ family recently and it only took a few minutes to make, which makes me very happy. Turkey Breast are very inexpensive, taste great and grill to perfection, if you don&#8217;t over cook them and that&#8217;s a big if. I prefer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[55,5360,7,516,687,685,686,26,569,688,689],"class_list":["post-1547","post","type-post","status-publish","format-standard","hentry","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-bbq","tag-cooking-outdoors","tag-gary-house","tag-grilled-stuffed-turkey-breast","tag-grilled-turkey","tag-grilled-turkey-breats","tag-grilling","tag-grilling-turkey","tag-pepper-pilot-rubs","tag-rubs-for-grilling"],"yoast_head":"<!-- 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2012","format":false,"excerpt":"Tender moist Grilled Turkey Breast What is the secret to tender moist grilled Turkey breast? For me it is a couple of things done right. 1. A good wet rub 2. Indirect\u00a0grilling 3. The right cooking temp and puling it at the right time. No great secrets there, just a\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tender moist Grilled Turkey Breast","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1998,"url":"https:\/\/cooking-outdoors.com\/butterflied-turkey-on-the-grill-video\/","url_meta":{"origin":1547,"position":1},"title":"Butterflied Turkey on the Grill Video!","author":"Gary House","date":"November 20, 2010","format":false,"excerpt":"Butterflied Turkey on the Grill Video Grilled Butterflied Turkey on my Weber Performer Grill. With the Holidays coming up I wanted to try something different. I was able to get a Turkey from the meat department at my local grocer, they were nice enough to Butterfly it for me and\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3878,"url":"https:\/\/cooking-outdoors.com\/stuffed-yellow-squash-on-the-grill\/","url_meta":{"origin":1547,"position":2},"title":"Stuffed Yellow Squash on the Grill","author":"Gary House","date":"May 25, 2012","format":false,"excerpt":"Stuffed Yellow Squash on the Grill Summer Squash or Yellow Squash on the grill is a perennial favorite for many grillers. I like to add a bit more excitement to my grilled Yellow Squash by adding a flavorful stuffing mix to the Yellow Squash. If you remember my recipe for\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Stuffed Yellow Squash on the Grill","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2014-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2014-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2014-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":9511,"url":"https:\/\/cooking-outdoors.com\/grilled-bacon-wrapped-chicken-recipe\/","url_meta":{"origin":1547,"position":3},"title":"Grilled Bacon-Wrapped Chicken Recipe","author":"Gary House","date":"January 11, 2014","format":false,"excerpt":"Grilled Bacon-Wrapped Chicken Recipe What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Grilled Bacon-Wrapped Chicken Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6000,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-gorgonzola-stuffed-chicken\/","url_meta":{"origin":1547,"position":4},"title":"Cedar Plank Grilled Gorgonzola Stuffed Chicken","author":"Gary House","date":"June 14, 2013","format":false,"excerpt":"Cedar Plank Grilled Gorgonzola Stuffed Chicken The Third in a series of three plank cooking recipes, Cedar Plank Grilled Gorgonzola Chicken! Flattened chicken stuffed with spinach, roasted red peppers, bacon and Gorgonzola cheese rolled and cooked to perfection all on a cedar plank. http:\/\/youtu.be\/aAoWdSyH7vY Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Grilled Gorgonzola Stuffed Chicken","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-1024x682.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1303,"url":"https:\/\/cooking-outdoors.com\/grilled-vegetable-stuffed-chicken-and-foil-cooked-potatoes\/","url_meta":{"origin":1547,"position":5},"title":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","author":"Gary House","date":"February 18, 2010","format":false,"excerpt":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes I had some beautiful large Chicken breasts and decided to marinate and stuff them for the grill. My choice for the marinade was a commercially produced Hawaiian Teriyaki sauce.\u00a0A wonderful blend of Hawaiian pineapple juice, soy sauce, fresh ginger, fresh garlic, onions,\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2663\/4107871616_55489c2284_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1547\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}