{"id":1519,"date":"2010-05-17T04:31:14","date_gmt":"2010-05-17T20:31:14","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1519"},"modified":"2014-01-08T04:18:32","modified_gmt":"2014-01-08T11:18:32","slug":"grilled-asparagus-with-panko","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-asparagus-with-panko\/","title":{"rendered":"Grilled Asparagus with Panko"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Asparagus with Panko<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm5.static.flickr.com\/4041\/4616202464_c9cc461b2e_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Grilled Asparagus with Panko\" alt=\"Grilled Asparagus with Panko\" src=\"http:\/\/farm5.static.flickr.com\/4041\/4616202464_c9cc461b2e_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Here's an easy grilling recipe for Asparagus that I threw together one night. It makes a great side dish to any BBQ entr\u00e9e you are grilling or as a delicious appetizer with some marinade as a dipping sauce.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Ingredients<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">1lb asparagus &#8211; washed and the ends snapped off<\/p>\n<p style=\"text-align: justify;\">1\/2 cup olive oil<\/p>\n<p style=\"text-align: justify;\">2 tablespoons fresh lemon juice<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3404\/4615584599_79c5edd131_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Grilled Asparagus with Panko\" alt=\"Grilled Asparagus with Panko\" src=\"http:\/\/farm4.static.flickr.com\/3404\/4615584599_79c5edd131_m.jpg\" width=\"240\" height=\"180\" \/><\/a>pinch of pepper, salt and cayenne<\/p>\n<p style=\"text-align: justify;\">1\/2 cup Panko crumbs<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Preparation<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">This is the simplest of dishes to prepare! Mix olive oil, lemon juice, cayenne, salt and pepper together and coat asparagus liberally. Let set for 30 minutes and sprinkle the Panko crumbs all over the asparagus.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3326\/4616197522_59febd8687_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin: 10px;\" title=\"Grilled Asparagus with Panko\" alt=\"Grilled Asparagus with Panko\" src=\"http:\/\/farm4.static.flickr.com\/3326\/4616197522_59febd8687_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Grill for about 8 minutes over medium heat 350\u00b0F, turning a couple of times. It's easy to over cook asparagus so be diligent in watch these. I turned mine at least four times to keep them from burning. They should still have a crispness to them when you bite into them.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Dippin\/sprinklin sauce<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">1\/2 cup olive oil<\/p>\n<p style=\"text-align: justify;\">2 tablespoons fresh lemon juice<\/p>\n<p style=\"text-align: justify;\">2 tablespoons balsamic vinegar<\/p>\n<p style=\"text-align: justify;\">1\/4 teaspoon of sugar<\/p>\n<p style=\"text-align: justify;\">pinch of salt, pepper and cayenne<\/p>\n<p style=\"text-align: justify;\">I think you'll agree that this is as easy as it gets &#8211; betcha you can't eat just one \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Asparagus with Panko Here&#8217;s an easy grilling recipe for Asparagus that I threw together one night. It makes a great side dish to any BBQ entr\u00e9e you are grilling or as a delicious appetizer with some marinade as a dipping sauce. Ingredients 1lb asparagus &#8211; washed and the ends snapped off 1\/2 cup olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[286],"tags":[679,678,680,120,5360,7,590,26],"class_list":["post-1519","post","type-post","status-publish","format-standard","hentry","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-barbecued-asparagus","tag-grilled-asparagus","tag-how-to-grill-asparagus","tag-asparagus","tag-bbq","tag-cooking-outdoors","tag-grilled-vegetables","tag-grilling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Asparagus with Panko<\/title>\n<meta name=\"description\" content=\"Easy grilling recipe for Asparagus that I threw together one night. 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OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big\u2026","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil wrapped Asparagus with Peach BBQ sauced Chicken and Wild rice.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3159\/2584480881_820120436e.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3663,"url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url_meta":{"origin":1519,"position":1},"title":"Grilled Tuscan Salmon and Marinated Asparagus","author":"Gary House","date":"May 7, 2012","format":false,"excerpt":"Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. 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I have been on a grilling plank kick this past month due in\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Planked Asparagus and Mushrooms","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5062\/5657306429_e6e5e63ba7_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5917,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-lemon-zested-asparagus-on-the-grill\/","url_meta":{"origin":1519,"position":3},"title":"Cedar Plank Lemon Zested Asparagus on the Grill","author":"Gary House","date":"June 1, 2013","format":false,"excerpt":"Cedar Plank Lemon Zested Asparagus on the Grill The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette! https:\/\/www.youtube.com\/watch?v=WY0BjT2tzo8 Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Lemon Zested asparagus","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Cedar-Plank-Lemon-Zested-asparagus.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3447,"url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","url_meta":{"origin":1519,"position":4},"title":"Grilled Asparagus and Artichoke Hearts","author":"Gary House","date":"March 23, 2012","format":false,"excerpt":"Grilled Asparagus and Artichoke Hearts One of the most popular posts about grilling on Cooking-Outdoors has been my \"Foiled Wrapped Asparagus Grilled on the Barbecue\" recipe. Day after day, this article has been read by thousands of people and rightfully so! Grilled Asparagus is absolutely amazing, when done correctly. This\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Asparagus and Artichoke Hearts","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3544,"url":"https:\/\/cooking-outdoors.com\/chicken-asparagus-mushroom-alfredo-grilled-pizza\/","url_meta":{"origin":1519,"position":5},"title":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","author":"Gary House","date":"April 23, 2012","format":false,"excerpt":"Chicken Asparagus Mushroom Alfredo Grilled Pizza Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe.\u2026","rel":"","context":"In &quot;Pizza&quot;","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1519"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1519\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}