{"id":1485,"date":"2010-05-01T04:50:19","date_gmt":"2010-05-01T12:50:19","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1485"},"modified":"2014-01-08T04:24:03","modified_gmt":"2014-01-08T11:24:03","slug":"mays-newsletter-drawing","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/","title":{"rendered":"May&#8217;s Newsletter Drawing"},"content":{"rendered":"<h2 style=\"text-align: justify;\">May's Newsletter Drawing<\/h2>\n<p style=\"text-align: justify;\">Wow, it's May already! BBQ season has struck and everyones grills are aflame. No respectable BBQ'er would throw a chunk of anything on the grill with out a good rub on it and that is exactly what this months Cooking-Outdoors May Newsletter <a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1486 alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"May's Newsletter Drawing\" alt=\"May's Newsletter Drawing\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg\" width=\"250\" height=\"250\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg 250w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>Drawing is all about, rubs! Not just any kind of rub but Pepper Pilot Rubs!<\/p>\n<p style=\"text-align: justify;\">Cooking-Outdoors has partnered with Pepper Pilot Barbecue & Spice Company to bring you two of thier very best rubs. Pepper Pilot hails out of California and\u00a0they have a \u00a0mission: &#8220;To make and enjoy great BBQ and meet new friends along the way!&#8221; It doesn't get any better than that!<\/p>\n<p style=\"text-align: justify;\">Let me tell you about the two rubs they are\u00a0donating for the May Newsletter Drawing:<\/p>\n<p style=\"text-align: justify;\"><em><strong>Rattlesteak<\/strong><\/em>: \u00a0Shake, rattle and rub this Santa Maria style blend on tri-tip, prime rib, potatoes, hamburgers, mushrooms and other vegetables. A mild, sugar-free blend of salt, pepper, garlic, parsley and other classic flavors everyone is sure to enjoy.<\/p>\n<p style=\"text-align: justify;\"><em><strong><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/PP8oz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1487 alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"May's Newsletter Drawing\" alt=\"May's Newsletter Drawing\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/PP8oz.jpg\" width=\"250\" height=\"250\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/PP8oz.jpg 250w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/PP8oz-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/strong><\/em>: Peri Peri\u00a0Africa\u2019s exotic hot pepper (also known as peri peri) comes alive in this exceptional, flavor-packed rub combining with it citrus, garlic and salt. Best for chicken or seafood, and virtually anything else to bring a pungent heat. Mix with olive oil and lemon juice to create a superior baste for chicken.<\/p>\n<p style=\"text-align: justify;\">The Pepper Pilot\u00a0Barbecue\u00a0& Spice Company\u00a0is a family orientated business and a member of the California Barbecue Association (CBBQA)\u00a0and is a proud supporter of the children's Make-a-Wish foundation and donates 5% of all sales to this worthy cause.<\/p>\n<p style=\"text-align: justify;\">Their line up of rubs also includes:<\/p>\n<p style=\"text-align: justify;\"><em><strong>South Seas Heat:<\/strong><\/em> Hafa Adai! Inspired by the Guam Boonie Pepper this spicy rub mixes flame and flavor with a touch of sweet to wake your taste buds \u2013 and with no lingering after-burn. Perfect on brisket, rib-eye, chicken, fish, pork, and wings.<\/p>\n<p style=\"text-align: justify;\"><em><strong>Java Lava:<\/strong><\/em>\u00a0The perfect combination of coffee and spice comes together in this unique blend.\u00a0Excellent for waking up the flavor of beef, pork, chicken, veggies and,\u00a0their favorite, rack of lamb.<\/p>\n<p style=\"text-align: justify;\">The Pepper Pilot Barbecue & Spice Company has\u00a01 oz. samples all the way up to 1 lb bags, Recipe's, Hot sauces and pastes are also available.<\/p>\n<p style=\"text-align: justify;\">Please take a minute to to visit them &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>May&#8217;s Newsletter Drawing Wow, it&#8217;s May already! BBQ season has struck and everyones grills are aflame. No respectable BBQ&#8217;er would throw a chunk of anything on the grill with out a good rub on it and that is exactly what this months Cooking-Outdoors May Newsletter Drawing is all about, rubs! Not just any kind of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[50,598,5360,668,669,7,670,671,19,608,667],"class_list":["post-1485","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-barbecue","tag-barbeque","tag-bbq","tag-bbq-rubs","tag-bbq-spices","tag-cooking-outdoors","tag-pepper-pilot","tag-pepper-pilot-barbecue-spice-company","tag-rubs","tag-sauces","tag-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>May&#039;s Newsletter Drawing<\/title>\n<meta name=\"description\" content=\"The BBQ season has struck and everyones grills are aflame. No respectable BBQ&#039;er would throw as chunk of anything on the grill with out a good rub on it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"May&#039;s Newsletter Drawing\" \/>\n<meta property=\"og:description\" content=\"The BBQ season has struck and everyones grills are aflame. No respectable BBQ&#039;er would throw as chunk of anything on the grill with out a good rub on it.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-01T12:50:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-08T11:24:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"May&#8217;s Newsletter Drawing\",\"datePublished\":\"2010-05-01T12:50:19+00:00\",\"dateModified\":\"2014-01-08T11:24:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/\"},\"wordCount\":375,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg\",\"keywords\":[\"barbecue\",\"barbeque\",\"BBQ\",\"bbq rubs\",\"bbq spices\",\"cooking outdoors\",\"pepper pilot\",\"pepper pilot barbecue &amp; spice company\",\"Rubs\",\"sauces\",\"spices\"],\"articleSection\":[\"Cooking outdoors\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/\",\"url\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/\",\"name\":\"May's Newsletter Drawing\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg\",\"datePublished\":\"2010-05-01T12:50:19+00:00\",\"dateModified\":\"2014-01-08T11:24:03+00:00\",\"description\":\"The BBQ season has struck and everyones grills are aflame. 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The response has been fantastic and a big thank you to everyone that has participated. As Cooking-Outdoors.com grows so do the contest and drawings. More and more vendors are asking to join in\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1822,"url":"https:\/\/cooking-outdoors.com\/september-newsletter-drawing-anouncement\/","url_meta":{"origin":1485,"position":1},"title":"September Newsletter drawing announcement!","author":"Gary House","date":"September 1, 2010","format":false,"excerpt":"September Newsletter drawing announcement Has a month gone by already? Wow, I hope you enjoyed the hot summer more than I did, I am so done with the 100 plus degree weather that I am chanting to to grill gods for cooler temperatures from here on out. (Wish me luck)\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"September Newsletter drawing anouncement!","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/08\/Three-packages-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22,"url":"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/","url_meta":{"origin":1485,"position":2},"title":"Basic Barbecue Rub","author":"Gary House","date":"June 5, 2008","format":false,"excerpt":"Basic Barbecue Rub This is the rub I prefer to use when I cook \"Best Dutch oven barbequed ribs you'll ever taste\". This recipe comes from Steven Raichlen's Barbecue Bible book \"Sauces Rubs and Marinades Bastes, Butters & Glazes\". \u00a0It's what he calls a \"Basic Barbecue Rub\". Here's a quote:\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Barbecue Bible Sauces Rubs and marinades book","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1547,"url":"https:\/\/cooking-outdoors.com\/grilled-cranberry-stuffed-turkey-breast\/","url_meta":{"origin":1485,"position":3},"title":"Grilled Cranberry Stuffed Turkey Breast","author":"Gary House","date":"May 29, 2010","format":false,"excerpt":"Grilled Cranberry Stuffed Turkey Breast This grilling recipe really received a wow from the BBQ family recently and it only took a few minutes to make, which makes me very happy. Turkey Breast are very inexpensive, taste great and grill to perfection, if you don't over cook them and that's\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-poultry-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cranberry Stuffed Turkey Breast","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4013\/4615547539_56682df00f_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1852,"url":"https:\/\/cooking-outdoors.com\/pellet-smoked-tri-tip-with-oakridge-bbq-rub\/","url_meta":{"origin":1485,"position":4},"title":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub.","author":"Gary House","date":"September 17, 2010","format":false,"excerpt":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub. Just couldn't wait any longer to try out the September Newsletter drawing sponsors rubs. Oakridge BBQsent me a couple of samples to try and I am so glad they did! I paired up their \"Competition Beef & Pork Rub\" with a two pound\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub.","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4085\/4999711049_32ed52b6cb_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1333,"url":"https:\/\/cooking-outdoors.com\/hot-new-releases-from-all-spice-cafe\/","url_meta":{"origin":1485,"position":5},"title":"Hot new releases from All Spice Cafe!","author":"Gary House","date":"March 2, 2010","format":false,"excerpt":"Hot new releases from All Spice Cafe All Spice Cafe Announces Six New Products! Venice, CA. March 1, 2010 \u2013 All Spice Caf\u00e9 is very proud to announce that six new products will be introduced at the 22nd Annual National Fiery Foods & Barbecue Show in Albuquerque, New Mexico, on\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Hot new releases from All Spice Cafe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/03\/GhostLogoFiery-121x150.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1485"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1485\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}