{"id":1475,"date":"2010-04-29T18:39:22","date_gmt":"2010-04-30T02:39:22","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1475"},"modified":"2014-01-08T04:25:07","modified_gmt":"2014-01-08T11:25:07","slug":"smoked-baby-back-ribs-exploring-the-3-2-1-method","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/smoked-baby-back-ribs-exploring-the-3-2-1-method\/","title":{"rendered":"Smoked Baby Back Ribs! Exploring the 3-2-1 method."},"content":{"rendered":"

Smoked Baby Back Ribs! Exploring the 3-2-1 method.<\/h2>\n

\"Smoked<\/a><\/p>\n

Smoked Baby Back Ribs\u00a0just gets my mouth watering\u00a0saying it! Baby Back Ribs cooked<\/span>, er, uh smoked via the 2-2-1 method that is, slow style, mouth watering, sauce dripping, falling off the bone succulent Baby Back Ribs! Oh, Yea! Last month I learned a few things from the folks at the CBBQA BBQ University and the 3-2-1 method is one that many of them use during competition BBQ cooking. I was actually surprised that this was used during competitions as you don't win competition BBQ by having the meat fall of the bone. It should pull away from the bone when you bite into it, but most of us don't compete so the heck with that!<\/p>\n

What exactly is 3-2-1 or 2-2-1? It is the method for cooking ribs, that in my humble opinion, beat most other methods hands down. So lets look at what the numbers mean.<\/p>\n

First this is smoking low and slow, 220 – 225\u00b0F is where you want the temp guage to be at. Now for those numbers:<\/p>\n

\"Smoked<\/a>3-2-1 = 3 hours smoking with just a rub on. 2 hours wrapped in foil with only a small amount of room for steam to circulate in the packet. 1 final hour out of the foil packet slathered with your favorite sauce every 15 minutes or so. This schedule works best with full rack and your Saint Louis cuts. Pork not beef, don't know why but thats what they say.<\/p>\n

2-2-1 =\u00a02 hours smoking with just a rub on. 2 hours wrapped in foil with only a small amount of room for steam to circulate in the packet. 1 final hour out of the foil packet slathered with your favorite sauce every 15 minutes or so. This is for your small rack of ribs and Baby Backs.<\/p>\n

Here is a start to finish breakdown of the 10 steps required:<\/p>\n

    \n
  1. Wash the ribs with warm water completely.<\/li>\n
  2. Remove the membrane from the back of the rack. Use a butter knife to pry it up alittle and the grab it with a paper towel and pull it off. All of it!<\/li>\n
  3. Dry the rack completely.<\/li>\n
  4. Here is another trick I learned from the CBBQA boys – rub with a light coating of Mustard. Yep, Mustard! I used Honey Mustard on mine. Really the purpose here is to act as a binder for the rub.<\/li>\n
  5. Apply your rub everywhere. Top, bottom, ends, sides – everywhere.<\/li>\n
  6. Heat up your smoker to 220\u00b0F.<\/li>\n
  7. Place your ribs on the rack for 2 – 3 hours depending on the size and cut of ribs as explained above. Keep the heat steady and don't peak!<\/li>\n
  8. Taking a large sheet of aluminum foil, place one rack of ribs in the middle and fold it up good. Remember to leave a small amount of space for the natural steam to move around.<\/li>\n
  9. Smoke these for 2 hours at the same tempurature. 220\u00b0F.<\/li>\n
  10. Final step – remove ribs from foil and place back on the smoker rack for the final hour. Slather with your favorite sauce every 15 minutes for one hour. Remove and let rest for 15 minutes in foil if you like and if you can wait that long! \ud83d\ude42<\/li>\n<\/ol>\n

    That's it! 10 easy steps to the most incredible ribs you'll be eating at home for a long time. The envy of the neighborhood for sure.<\/p>\n

    You can check out the rest of my photos on my Filckr page HERE<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Smoked Baby Back Ribs! Exploring the 3-2-1 method. Smoked Baby Back Ribs\u00a0just gets my mouth watering\u00a0saying it! Baby Back Ribs cooked, er, uh smoked via the 2-2-1 method that is, slow style, mouth watering, sauce dripping, falling off the bone succulent Baby Back Ribs! Oh, Yea! Last month I learned a few things from the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299],"tags":[55,663,665,662,664,660,7,659,661,666],"class_list":["post-1475","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-2-2-1","tag-2-2-1-method","tag-3-2-1","tag-3-2-1-method","tag-baby-back-ribs","tag-cooking-outdoors","tag-smoked","tag-smoked-baby-back-ribs","tag-smoking-ribs"],"yoast_head":"\nSmoked Baby Back Ribs! 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By non-traditional, I mean - not your traditional BBQ sauce type of BBQ Baby Back Ribs recipe. Having made that decision, I wanted to make a BBQ sauce that was not\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Orange Mango Baby Back BBQ Ribs | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Orange-Mango-Baby-Back-BBQ-Ribs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Orange-Mango-Baby-Back-BBQ-Ribs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Orange-Mango-Baby-Back-BBQ-Ribs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11101,"url":"https:\/\/cooking-outdoors.com\/bbq-ribs-homemade-sriracha-sauce\/","url_meta":{"origin":1475,"position":2},"title":"BBQ Ribs with Homemade Sriracha Sauce","author":"Gary House","date":"August 5, 2014","format":false,"excerpt":"BBQ Ribs with Homemade Sriracha Sauce This is one of those \"I had to try recipes\" picked up from my friends over at the\u00a0McCormick Flavor Forecast 2014. Their Grilling Edition predicted that people will be using chilies on the grill this year in pursuit of bigger, bolder flavors and I\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Ribs with Homemade Sriracha Sauce 7","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/BBQ-Ribs-with-Homemade-Sriracha-Sauce-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/BBQ-Ribs-with-Homemade-Sriracha-Sauce-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/BBQ-Ribs-with-Homemade-Sriracha-Sauce-7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/BBQ-Ribs-with-Homemade-Sriracha-Sauce-7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21752,"url":"https:\/\/cooking-outdoors.com\/southern-livings-ultimate-book-of-bbq-review\/","url_meta":{"origin":1475,"position":3},"title":"Southern Living’s Ultimate Book of BBQ – Review","author":"Gary House","date":"June 3, 2015","format":false,"excerpt":"Southern Living's Ultimate Book of BBQ - The Complete Year - Round Guide to Grilling & Smoking It has been a long time since I agreed to do a cookbook review, I have wanted to but I just couldn't set aside the time to really look at a cookbook and\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Ultimate Book of BBQ | Southern Living Ultimate Book of BBQ","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Book-of-BBQ.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11520,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-baby-back-ribs-1-hour\/","url_meta":{"origin":1475,"position":4},"title":"How to Grill Baby Back Ribs in 1 Hour","author":"Gary House","date":"November 22, 2014","format":false,"excerpt":"How to Grill Baby Back Ribs in 1 hour Can Baby Back Ribs be grilled in one hour? Yes, and I will show you how easy it is to do! http:\/\/youtu.be\/CvMs2ireekI Keeping all of the flavor and using far less time than a traditional 6 hour BBQ cook, you can\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"1 hour Grilled Baby Back Ribs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/1-hour-Grilled-Baby-Back-Ribs1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5968,"url":"https:\/\/cooking-outdoors.com\/bbq-bacon-wrapped-ribs\/","url_meta":{"origin":1475,"position":5},"title":"BBQ Bacon Wrapped Ribs","author":"Gary House","date":"June 11, 2013","format":false,"excerpt":"BBQ Bacon Wrapped Ribs BBQ BBQ, Bacon Bacon, Ribs Ribs Ribs ... Oh My! If I was looking for the perfect Fathers Day meal, well this would be on the top of my list. With Fathers day being just a few days away I thought I would show you how\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Bacon Wrapped Ribs","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1475\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}