{"id":1333,"date":"2010-03-02T19:32:29","date_gmt":"2010-03-03T02:32:29","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1333"},"modified":"2015-06-17T11:03:37","modified_gmt":"2015-06-17T18:03:37","slug":"hot-new-releases-from-all-spice-cafe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/hot-new-releases-from-all-spice-cafe\/","title":{"rendered":"Hot new releases from All Spice Cafe!"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Hot new releases from All Spice Cafe<\/h2>\n<h4 style=\"text-align: justify;\">All Spice Cafe Announces Six New Products!<\/h4>\n<p style=\"text-align: justify;\"><a title=\"All Spice Cafe logo\" href=\"http:\/\/www.cooking-outdoors.com\/hot-new-releases-from-all-spice-cafe\/ghostlogofiery-121x150\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1335 alignnone\" style=\"margin: 10px;\" title=\"Hot new releases from All Spice Cafe\" alt=\"Hot new releases from All Spice Cafe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/03\/GhostLogoFiery-121x150.png\" width=\"212\" height=\"262\" \/><\/a>Venice, CA. March 1, 2010 \u2013 All Spice Caf\u00e9 is very proud to announce that six new products will be introduced at the 22nd Annual National Fiery Foods & Barbecue Show in Albuquerque, New Mexico, on March 5th thru 7th, 2010. The fiery new products have been under development for over a year and the Fiery Foods & BBQ Show is the perfect place to introduce them to the world.<\/p>\n<p style=\"text-align: justify;\">Following in the footsteps of the existing gourmet hot sauce product line, using the latest fiery trend in extreme-capsaicin peppers, the World\u2019s Hottest Pepper (as named by the Guinness Book of World Records), the Bhut Jolokia Ghost Pepper is in the newest All Spice Cafe Sauce, the Jolokia Ghost Pepper Sauce. Keeping with the mantra of having heat without loosing the flavor, we created this sauce to meet the desires of the chilehead community for extreme heat, but kept true to our product line and have a sauce that is full of flavor. This sauce makes Buffalo style Hot Wings, can be added to a bloody mary, or just about anything you want to add some fire to.<\/p>\n<p style=\"text-align: justify;\">Next in the new lineup are two dry seasoning rubs, which also use the Jolokia Ghost Pepper: Ghost Adobo Rub and Ghost Jerk Rub. Over many years of backyard cooking and catering, we have used a generic dry spices mix that was basically the Latin-American spice mix Adobo Seasoning. We started making our own recipe and got our hands on some of the Bhut Jolokia Ghost Pepper, adding it into our recipe. After years of making our Caribbean Spice Sauce, we felt that these spices would make a great jerk seasoning and adding the Bhut Jolokia Ghost Pepper to give it a really nice fiery kick.<\/p>\n<p style=\"text-align: justify;\">With the dry seasoning rubs, we are introducing a Crushed Jolokia Ghost Pepper Grinder, using only crushed up dried Bhut Jolokia Peppers and presenting them in a traditional pepper grinder. It\u2019s a great way to add a kick of heat on whatever you are eating. This way you won\u2019t get any on your hands (don\u2019t touch your face or other body parts if you do!) and you control how much you use. Just keep it on the table and give a little twist to give anything some heat.<\/p>\n<p style=\"text-align: justify;\">And then for something completely different, we are offering two fiery-sweet snacks: Sweet Habanero Candied Popcorn and Sweet Ghost Pepper Candied Popcorn. Think of caramel coated popcorn that you might get at the carnival or amusement park and then hit it with some fiery pepper heat. After a lot of hard work, refining the recipe, learning a lot about candy making, and finding someone to help us produce this fiery sweet snack, we finally have a product that we really feel is something everyone will love. Initially we are coming to market with 2 heat levels, Habanero (XXX-Hot) and Jolokia Ghost Pepper (X-Treme Heat) for the serious chileheads out there. In the future we hope to have some milder versions for the rest of the world. With a good balance of sweet and heat, this crunchy snack is totally addicting and just one handful isn\u2019t enough.<\/p>\n<p style=\"text-align: justify;\"><a title=\"All Spice Cafe new products\" href=\"http:\/\/www.cooking-outdoors.com\/hot-new-releases-from-all-spice-cafe\/newprodsb-300x187\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1336 alignnone\" title=\"Hot new releases from All Spice Cafe\" alt=\"Hot new releases from All Spice Cafe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/03\/NewProdsB-300x187.png\" width=\"422\" height=\"263\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">About All Spice Cafe \u2013 All Spice Cafe is a virtual cafe that has a line of award winning Gourmet Hot Sauces, where it\u2019s more about flavor than heat. All Spice Cafe Hot Sauces are produced in California, with all natural and preservative-free ingredients. Available online at www.allspicecafe.com\u00a0and at select retail outlets in the United States and Canada \u2013 see the website for a current list of retailers.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Hot new releases from All Spice Cafe All Spice Cafe Announces Six New Products! Venice, CA. March 1, 2010 \u2013 All Spice Caf\u00e9 is very proud to announce that six new products will be introduced at the 22nd Annual National Fiery Foods &#038; Barbecue Show in Albuquerque, New Mexico, on March 5th thru 7th, 2010. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[581,626,3188,3186,628,629,3191,630,627,3185,3190,3189,3187],"class_list":["post-1333","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-all-spice-cafe","tag-bhut-jolokia-ghost-pepper","tag-chilehead","tag-extreme-capsaicin-peppers","tag-ghost-adobo-rub","tag-ghost-jerk-rub","tag-gourmet-hot-sauces","tag-jolokia-ghost-pepper","tag-jolokia-ghost-pepper-sauce","tag-national-fiery-foods-barbecue-show","tag-sweet-ghost-pepper-candied-popcorn","tag-sweet-habanero-candied-popcorn","tag-worlds-hottest-pepper"],"yoast_head":"<!-- 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2010","format":false,"excerpt":"February's Newsletter Drawing! It's time for a new drawing! This is for\u00a0everyone that is already signed-up or signs up in February for the Cooking-Outdoors Newsletter. We have had a few of these before and they are very popular! I am very excited and proud to have this month sponsor be\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"February's Newsletter Drawing","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/01\/allbottles-3pack-250x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1485,"url":"https:\/\/cooking-outdoors.com\/mays-newsletter-drawing\/","url_meta":{"origin":1333,"position":1},"title":"May&#8217;s Newsletter Drawing","author":"Gary House","date":"May 1, 2010","format":false,"excerpt":"May's Newsletter Drawing Wow, it's May already! BBQ season has struck and everyones grills are aflame. No respectable BBQ'er would throw a chunk of anything on the grill with out a good rub on it and that is exactly what this months Cooking-Outdoors May Newsletter Drawing is all about, rubs!\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"May's Newsletter Drawing","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/RS8oz.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22,"url":"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/","url_meta":{"origin":1333,"position":2},"title":"Basic Barbecue Rub","author":"Gary House","date":"June 5, 2008","format":false,"excerpt":"Basic Barbecue Rub This is the rub I prefer to use when I cook \"Best Dutch oven barbequed ribs you'll ever taste\". This recipe comes from Steven Raichlen's Barbecue Bible book \"Sauces Rubs and Marinades Bastes, Butters & Glazes\". \u00a0It's what he calls a \"Basic Barbecue Rub\". Here's a quote:\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Barbecue Bible Sauces Rubs and marinades book","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11295,"url":"https:\/\/cooking-outdoors.com\/chinese-style-baby-back-ribs\/","url_meta":{"origin":1333,"position":3},"title":"Chinese Style Baby Back Ribs","author":"Gary House","date":"September 12, 2014","format":false,"excerpt":"Chinese Style Baby Back Ribs Wow! These Baby Back Ribs pack a lot of flavor with this Chinese Style recipe. Grilled ribs may seem like a giant taboo but you can achieve a surprisingly great result by grilling ribs in 1 hour or less. You\u2019ll lose the smokey flavor you\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chinese Style Baby Back Ribs on the Grill Dome","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chinese-Style-Baby-Back-Ribs-on-the-Grill-Dome1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chinese-Style-Baby-Back-Ribs-on-the-Grill-Dome1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chinese-Style-Baby-Back-Ribs-on-the-Grill-Dome1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chinese-Style-Baby-Back-Ribs-on-the-Grill-Dome1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2244,"url":"https:\/\/cooking-outdoors.com\/ten-incredible-pizza-spices-seasonings-for-your-pizza\/","url_meta":{"origin":1333,"position":4},"title":"Ten Incredible Pizza Spices &#038; Seasonings for Your Pizza!","author":"Gary House","date":"March 8, 2011","format":false,"excerpt":"Ten Incredible Pizza Spices & Seasonings for Your Pizza I just received a Pizza Spice & Seasoning gift set from my friends over at www.MySpiceSage.com\u00a0and I am declaring March as Pizza month at our house! MySpiceSage is a division of Zenobia Company, a family business that has specialized in gourmet\u2026","rel":"","context":"In &quot;Pizza&quot;","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ten Incredible Pizza Spices & Seasonings for Your Pizza","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5091\/5508880305_61d36a5d84_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1579,"url":"https:\/\/cooking-outdoors.com\/may-winners-announced\/","url_meta":{"origin":1333,"position":5},"title":"May winners announced!","author":"Gary House","date":"June 3, 2010","format":false,"excerpt":"May winners announced As far as contests and drawings go, May was a good month at Cooking-Outdoors.com. The response has been fantastic and a big thank you to everyone that has participated. As Cooking-Outdoors.com grows so do the contest and drawings. More and more vendors are asking to join in\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1333"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1333\/revisions"}],"predecessor-version":[{"id":21976,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1333\/revisions\/21976"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}