{"id":125,"date":"2008-08-05T17:57:44","date_gmt":"2008-08-06T00:57:44","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=125"},"modified":"2015-06-17T10:57:33","modified_gmt":"2015-06-17T17:57:33","slug":"mackeson-triple-xxx-stout-a-beer-review","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/","title":{"rendered":"Mackeson Triple XXX Stout a beer review."},"content":{"rendered":"<h2 style=\"text-align: justify;\">Mackeson Triple XXX Stout a beer review<\/h2>\n<p style=\"text-align: justify;\">Mackeson Triple XXX Stout is brewed by the brew-masters of Interbrew UK LTD, Bedfordshire, England. imported by Royal Imports LLC, Cincinnati, OH, USA.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" style=\"margin: 10px; border: 2px solid black;\" title=\"Mackeson Triple XXX Stout a beer review\" alt=\"Mackeson Triple XXX Stout a beer review\" src=\"http:\/\/farm4.static.flickr.com\/3035\/2727656151_13d805c3b8_m.jpg\" width=\"180\" height=\"240\" \/><\/p>\n<p style=\"text-align: justify;\">Mackeson Triple XXX Stout pours an opague black with average foamy head. The head is coffee\/creamy brown and adds a yummy froth to the beer. It has slight aromas of coffee, chocolate, and a creamy milk sweetness. This is a extremely drinkable beer, one of my favorites to share with friends being a flavorful stout to complement everyone's taste.<\/p>\n<p style=\"text-align: justify;\">4.90% ABV makes this beer easy to handle. I would wash this down with a nice big slice of chocolate cake or maybe some chocolate coated strawberries!!!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3114\/2727655491_195d52c348_m.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin: 10px; border: 2px solid black;\" title=\"Mackeson Triple XXX Stout a beer review\" alt=\"Mackeson Triple XXX Stout a beer review\" src=\"http:\/\/farm4.static.flickr.com\/3114\/2727655491_195d52c348_m.jpg\" width=\"180\" height=\"240\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">History (from the carton)<\/p>\n<p style=\"text-align: justify;\">&#8220;In 1801 the brothers Henry and William Mackeson bought a 17th century brewery at Hythe in Kent, England and began brewing a beer that was to make their name world famous. Top-fermented with special yeasts, Mackeson is brewed from a mix of roasted and chocolate malts. This mix is then carefully blended with lactose sugar to achieve a bitter sweet balance and a smooth rich taste. A truly unique beer, Mackeson is definitely one for the connoisseur!&#8221;<\/p>\n<h3 style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/08\/600-beer-recepies.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-130\" title=\"Mackeson Triple XXX Stout a beer review\" alt=\"Mackeson Triple XXX Stout a beer review\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/08\/600-beer-recepies.png\" width=\"167\" height=\"191\" \/><\/a><\/h3>\n<h3 style=\"text-align: justify;\"><a href=\"http:\/\/outdoor123.brewrecipe.hop.clickbank.net\/\" target=\"_blank\">600+ Clone Beers and Original Home Brew Recipes!<\/a><\/h3>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Mackeson Triple XXX Stout a beer review Mackeson Triple XXX Stout is brewed by the brew-masters of Interbrew UK LTD, Bedfordshire, England. imported by Royal Imports LLC, Cincinnati, OH, USA. Mackeson Triple XXX Stout pours an opague black with average foamy head. The head is coffee\/creamy brown and adds a yummy froth to the beer. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[55,22,151,5358,177,176,178],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-the-outdoor-cook","tag-beer","tag-beer-review","tag-outdoor-cooking-recipes-tips-and-techniques","tag-mackeson","tag-mackeson-triple-xxx-stout","tag-stout"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mackeson Triple XXX Stout<\/title>\n<meta name=\"description\" content=\"Mackeson Triple XXX Stout pours an opague black with average foamy head. The head is coffee\/creamy brown adds a yummy froth to the beer.This is drinkable .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mackeson Triple XXX Stout a beer review.\" \/>\n<meta property=\"og:description\" content=\"Mackeson Triple XXX Stout pours an opague black with average foamy head. The head is coffee\/creamy brown adds a yummy froth to the beer.This is drinkable .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2008-08-06T00:57:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-17T17:57:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/farm4.static.flickr.com\/3035\/2727656151_13d805c3b8_m.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Mackeson Triple XXX Stout a beer review.\",\"datePublished\":\"2008-08-06T00:57:44+00:00\",\"dateModified\":\"2015-06-17T17:57:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/\"},\"wordCount\":210,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm4.static.flickr.com\/3035\/2727656151_13d805c3b8_m.jpg\",\"keywords\":[\"\\\"The outdoor cook\\\"\",\"Beer\",\"beer review\",\"Cooking outdoors\",\"mackeson\",\"Mackeson triple xxx stout\",\"stout\"],\"articleSection\":[\"Reviews\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/\",\"url\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/\",\"name\":\"Mackeson Triple XXX Stout\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mackeson-triple-xxx-stout-a-beer-review\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm4.static.flickr.com\/3035\/2727656151_13d805c3b8_m.jpg\",\"datePublished\":\"2008-08-06T00:57:44+00:00\",\"dateModified\":\"2015-06-17T17:57:33+00:00\",\"description\":\"Mackeson Triple XXX Stout pours an opague black with average foamy head. 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I actually managed to take a couple of\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Corned beef and cabbage","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3439\/3379145079_8729259290_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9845,"url":"https:\/\/cooking-outdoors.com\/day-2-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":125,"position":3},"title":"Day 2 \u2013 2014 International Dutch Oven Society\u2019s World Championship Cook-Off","author":"Gary House","date":"March 20, 2014","format":false,"excerpt":"Day 2 - 2014 International Dutch Oven Society\u2019s World Championship Cook-Off Recipe Photo's Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. 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Cabot Creamery Cookbook Giveaway After sharing Cabot Creamery's previous cookbook giveaway Win a Year\u2019s Supply of Cabot Cheese plus a Cookbook and a couple of great recipes: Crimini Mushroom Turkey Burgers Recipe and BBQ Pork Burgers with Bacon and Cabot Smoky Bacon Cheddar, I thought it\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"Cabot Creamery Cookbook Giveaway","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Cabot-Creamery-Cookbook-Giveaway.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Cabot-Creamery-Cookbook-Giveaway.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Cabot-Creamery-Cookbook-Giveaway.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":62,"url":"https:\/\/cooking-outdoors.com\/landshark-lager-a-beer-review\/","url_meta":{"origin":125,"position":5},"title":"LandShark Lager &#8211; a beer review.","author":"Gary House","date":"July 13, 2008","format":false,"excerpt":"LandShark Lager - a beer review I am a dark beer fan and don't plan to change anytime soon. However, I am always looking for a new brew to try. Micro brewery's are producing beers of every flavor and color these days and I\u00a0couldn't be a happier\u00a0man! A six pack\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"LandShark Lager - a beer review","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3278\/2643271593_948a730cf5_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":21962,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/125\/revisions\/21962"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}