Cooking Outdoors<\/a> means cooking everything outdoors, the whole meal using your grill, Dutch ovens and Cast iron as an example. I often use my Dutch ovens and Cast iron pans on the grill to make things more versatile and quite often more tasty.<\/p>\nWhen I was putting together this dinner I decided to have Wild rice and Grilled vegetables with my Pork Chops; well then I decided to make a sauce for the Pork Chops also. This meant a pot and a pan had to go on the grill along with my Pork Chops and Cauliflower.<\/p>\n
Having a Weber Performer grill made this quite easy and you all know I have just a few pieces of Cast iron laying around :-).<\/p>\n
My whole dinner consisted of Grilled Pork Chops, Grilled Cauliflower, Wild rice and Apricot Pear sauce all on the grill!<\/p>\n
The Apricot Pear sauce<\/em> was a “from the top of my head” recipe, just threw together some ingredients and I must confess, it turned out quite good.<\/p>\nIngredients<\/span><\/strong><\/p>\nDiced Dried Apricots – 6 qty<\/p>\n
Diced fresh Pear – 1\/2 pear<\/p>\n
Diced Red Bell Pepper – whole<\/p>\n
Cinnamon – 2 tbs<\/p>\n
Honey – 2 tbs<\/p>\n
Butter – 1\/2 stick<\/p>\n
Cast Iron skillet<\/p>\n
It was just a matter of throwing it in a skillet and cooking till its a sauce.<\/p>\n
Give this all a try and let me know how it went!<\/p>\n","protected":false},"excerpt":{"rendered":"
Everythings on the Grill! Cooking Outdoors means cooking everything outdoors, the whole meal using your grill, Dutch ovens and Cast iron as an example. I often use my Dutch ovens and Cast iron pans on the grill to make things more versatile and quite often more tasty. When I was putting together this dinner I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[18,589,7,33,591,588,590,26,587,105,316],"class_list":["post-1189","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-cast-iron","tag-cauliflower","tag-cooking-outdoors","tag-dutch-oven","tag-grilled-cauliflower","tag-grilled-pork-chops","tag-grilled-vegetables","tag-grilling","tag-pork-chops","tag-weber","tag-weber-performer"],"yoast_head":"\n
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Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Pork Steaks with Allegro Marinade","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":20926,"url":"https:\/\/cooking-outdoors.com\/easy-baked-pork-chops-on-the-grill\/","url_meta":{"origin":1189,"position":1},"title":"Easy Baked Pork Chops on the Grill","author":"Gary House","date":"February 18, 2015","format":false,"excerpt":"Well I couldn't be happier with this recipe! I had some boneless pork chops that needed a home on my grill so I put together this recipe to make one fine lip smack-in Baked Pork Chops recipe. You'll notice a slight bit of heat from the red pepper flakes in\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Baked Pork Chops on the Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Easy-Baked-Pork-Chops-on-the-Grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4020,"url":"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/","url_meta":{"origin":1189,"position":2},"title":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","author":"Gary House","date":"June 13, 2012","format":false,"excerpt":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":23136,"url":"https:\/\/cooking-outdoors.com\/wheres-bailey-q-and-a-with-gary-nov-17-2016\/","url_meta":{"origin":1189,"position":3},"title":"Where is Bailey? | Q & A with Gary | Nov 17, 2016","author":"Gary House","date":"November 17, 2016","format":false,"excerpt":"Great questions this week\u00a0Q & A with Gary, Nov 17, 2016, episode, from Bailey (my dog) to lighter fluid! Sandy wants to know where my faithful sidekick is: \"Where\u2019s Bailey ?\" Commenting on my \"What is the Minion Method\" video Dave S asks: \"Yes I'm using a Weber kettle, would\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Nov 17, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6316,"url":"https:\/\/cooking-outdoors.com\/selected-as-the-july-2013-featured-american-grillmaster\/","url_meta":{"origin":1189,"position":4},"title":"Selected as the July 2013 featured American Grillmaster!","author":"Gary House","date":"July 31, 2013","format":false,"excerpt":"Selected as the July 2013 featured American Grillmaster Well I couldn't be prouder than a bacon wrapped pork loin sizzling on the grill! American Grillmaster Experience has selected me as the July 2013 American Grillmaster and featured me on their Facebook page American Grillmaster Experience. This honor has me rubbing\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Selected as the July 2013 featured American Grillmaster","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/American-Grillmaster.jpg?resize=700%2C400 2x"},"classes":[]},{"id":887,"url":"https:\/\/cooking-outdoors.com\/outdoor-cooks-baked-yukon-gold-potatoes\/","url_meta":{"origin":1189,"position":5},"title":"Outdoor Cook’s Baked Yukon Gold Potatoes","author":"Gary House","date":"July 1, 2009","format":false,"excerpt":"Outdoor Cook's Baked Yukon Gold Potatoes Yukon Gold Potatoes are\u00a0large, with golden, buttery-tasting waxy flesh. They make perfect companions to any grilled dish being\u00a0excellent\u00a0baked, grilled or even mashed. We choose to bake them in a grill at Cooking-Outdoors.com with individual mini Cast Iron servers from Lodge. The creamy fleshed Yukon\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Outdoor Cook's Baked Yukon Gold Potatoes","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3646\/3651302386_48a326dc87_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}