{"id":1180,"date":"2009-11-30T14:40:24","date_gmt":"2009-11-30T21:40:24","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1180"},"modified":"2014-01-08T05:43:03","modified_gmt":"2014-01-08T12:43:03","slug":"skewered-shrimp-and-foil-cooked-vegetables","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/skewered-shrimp-and-foil-cooked-vegetables\/","title":{"rendered":"Skewered Shrimp and Foil Cooked Vegetables"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Skewered Shrimp and Foil Cooked Vegetables<\/h2>\n<p><a style=\"font-size: 1.5em; line-height: 1.5em;\" href=\"http:\/\/farm3.static.flickr.com\/2704\/4107073035_77ce8a5cf1_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Skewered Shrimp and Foil Cooked Vegetables\" alt=\"Skewered Shrimp and Foil Cooked Vegetables\" src=\"http:\/\/farm3.static.flickr.com\/2704\/4107073035_77ce8a5cf1_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">What's fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it's grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers\u00a0and a cast iron skillet then you have the making of a great meal. This can easily be done over a live fire and coals\u00a0in your backyard fire pit or at a tailgating event.<\/p>\n<p style=\"text-align: justify;\">All of the ingredients took just a few minutes to prep and the cooking time varied from 35 minutes for the rice to about 5 minutes for the shrimp. So from starting the grill to dinner table you are looking at about 1 hour tops and\u00a0worth every minute of cooking time.<\/p>\n<p style=\"text-align: justify;\">My secret ingredient for the whole recipe is All Spice Cafes &#8220;Caribbean Spice&#8221; Sauce which I used for marinating the shrimp. It is the perfect blend of allspice, nutmeg, cinnamon, garlic and onions that just puts the shrimp over the top. I am a big fan of JD Cowles products and he has won quite a few awards for his sauces, you can check out his site All Spice Cafe <em>here<\/em> or call\u00a0JD at 310-866-0926.<\/p>\n<p><a href=\"http:\/\/farm3.static.flickr.com\/2688\/4107841744_afae1b81fa_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Skewered Shrimp and Foil Cooked Vegetables\" alt=\"Skewered Shrimp and Foil Cooked Vegetables\" src=\"http:\/\/farm3.static.flickr.com\/2688\/4107841744_afae1b81fa_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"line-height: 1.5em;\">The vegetables are just your basic broccoli, bell peppers, onions with a little olive oil, salt and pepper. Just\u00a0slice them all up, sprinkle them with some olive oil, salt and pepper, then wrap them in a double layer of foil. Cook till tender, about 15 minutes or longer depending on the doneness that you are looking for.<\/span><\/p>\n<p style=\"text-align: justify;\">Cooking the rice was just as easy and all you need is a Cast iron skillet for the grill (if you want). I use Cast iron on my grills all the time, just think of your grill as a stove top and it opens up a whole new world of possibilities. Chop up some red onions and\u00a0garlic then saute them in the skillet over coals until just tender with some olive oil. Take a double layer of foil and make a pouch, add your rice, water, onions and garlic. Seal tight and cook for 15 &#8211; 20 minutes. Yep, that easy.<\/p>\n<p><a href=\"http:\/\/farm3.static.flickr.com\/2768\/4107843000_d2afb20b8e_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Skewered Shrimp and Foil Cooked Vegetables\" alt=\"Skewered Shrimp and Foil Cooked Vegetables\" src=\"http:\/\/farm3.static.flickr.com\/2768\/4107843000_d2afb20b8e_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Shrimp were skewered after marinating for 30 minutes (soak your bamboo skewers in water at the same time). I wrapped the ends of the skewers with foil to keep them from burning. Cook time 5 minutes.<\/p>\n<p style=\"text-align: justify;\">So that's the gist of it! I prepped everything in advance while the coals were heating up. Then started the onions and mushrooms because the rice was the first thing to start on the grill. Vegetables were next then the shrimp and it was fast cooking once the shrimp hit the grill. I cooked everything over direct heat and turned the foil pouches and shrimp only once. No sense\u00a0in straining myself and it's best to let the grill do the work!<\/p>\n<p style=\"text-align: justify;\">Clean-up? Well I did have to wipe out the Cast iron pan, throw away the foil and wash the knife, cutting board and plate &#8230;&#8230;. not to tough for this Cook.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm3.static.flickr.com\/2765\/4107841104_5955135bb3_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Skewered Shrimp and Foil Cooked Vegetables\" alt=\"Skewered Shrimp and Foil Cooked Vegetables\" src=\"http:\/\/farm3.static.flickr.com\/2765\/4107841104_5955135bb3_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">You can see even more picture on my Flickr photo page <em>here.<\/em><\/p>\n<p style=\"text-align: justify;\">Till my next adventure &#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skewered Shrimp and Foil Cooked Vegetables What&#8217;s fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it&#8217;s grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers\u00a0and a cast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296,25,295,286],"tags":[581,582,7,585,586,101,584,26,580,583],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-side-dish-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-all-spice-cafe","tag-caribbean-sauce","tag-cooking-outdoors","tag-foil-cooked-rice","tag-foil-cooked-vegetables","tag-foil-cooking","tag-grilled-shrimp","tag-grilling","tag-shrimp","tag-skewered-shrimp"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skewered Shrimp and Foil Cooked Vegetables<\/title>\n<meta name=\"description\" content=\"Skewered Shrimp and Foil Cooked Vegetables. 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I want my food to taste good and look good, all cooked on a grill or in a Dutch oven. But sometimes I am even more lazy than ever so my mindgoes a\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4027\/4304582756_403d101a50_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":92,"url":"https:\/\/cooking-outdoors.com\/foil-cooked-wild-rice-and-red-potatoes-with-green-beans\/","url_meta":{"origin":1180,"position":1},"title":"Foil cooked Wild rice and Red potatoes with Green beans.","author":"Gary House","date":"July 27, 2008","format":false,"excerpt":"Foil cooked Wild rice and Red potatoes with Green beans The other day I got the fire pit going and cooked some Pork chops, foil cooked Wild rice and foil cooked Red potatoes with Green beans. This was my first attempt at cooking Wild rice in a foil pouch, heck\u2026","rel":"","context":"In &quot;Fire Pit Cooking&quot;","block_context":{"text":"Fire Pit Cooking","link":"https:\/\/cooking-outdoors.com\/category\/fire-pit-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil cooked Wild rice and Red potatoes with Green beans","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3049\/2644114528_864ddccf3d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3373,"url":"https:\/\/cooking-outdoors.com\/grilling-vegetables-tools-techniques-tips-part-2\/","url_meta":{"origin":1180,"position":2},"title":"Grilling Vegetables Tools, Techniques &#038; Tips &#8211; part 2","author":"Gary House","date":"February 20, 2012","format":false,"excerpt":"Grilling Vegetables Tools, Techniques & Tips - part 2 Following up on her first article \"Grilling Vegetables: Tools, Tips and Techniques pt 1\"\u00a0Beverly Jo Noble of www.aLifetimeofRecipes.com shows\u00a0us how to grill vegetables in foil and use skewers. The food looks amazing! Last time, we talked about using an accessory grill\u2026","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Vegetables Tools, Techniques & Tips - part 2","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/SkewersandFoil-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/SkewersandFoil-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/SkewersandFoil-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":918,"url":"https:\/\/cooking-outdoors.com\/foil-cooked-salmon-with-fresh-broccoli-and-onions\/","url_meta":{"origin":1180,"position":3},"title":"Foil Cooked Salmon with Fresh Broccoli and Onions","author":"Gary House","date":"July 13, 2009","format":false,"excerpt":"Foil Cooked Salmon with Fresh Broccoli and Onions Love Salmon? Salmon cooked on the barbecue? Love to clean up the mess? No?\u00a0Me either, that's why I cooked this Salmon\u00a0dish in foil. My friend Kurt Ploetz aka \"Outdoor Chef Kurt\" from www.fishgriller.com sent me this recipe awhile back.\u00a0Kurt calls it \"\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil Cooked Salmon with Fresh Broccoli and Onions","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2537\/3718055739_ef1fa7513d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1722,"url":"https:\/\/cooking-outdoors.com\/spicy-grilled-shrimp-skewers\/","url_meta":{"origin":1180,"position":4},"title":"Spicy Grilled Shrimp Skewers","author":"Gary House","date":"July 26, 2010","format":false,"excerpt":"Spicy Grilled Shrimp Skewers Had company over recently and I needed something to tide us over till dinner was done on the Barbecue grill. Shrimp were on sale at the store so it was a no brainer for me here. I picked up some peppered bacon as well. I knew\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Spicy Grilled Shrimp Skewers","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4088\/4831325949_178ca08b56_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44,"url":"https:\/\/cooking-outdoors.com\/foil-wrapped-asparagus-grilled-on-the-barbecue\/","url_meta":{"origin":1180,"position":5},"title":"Foil Wrapped Asparagus Grilled on the Barbecue.","author":"Gary House","date":"June 16, 2008","format":false,"excerpt":"Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big\u2026","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil wrapped Asparagus with Peach BBQ sauced Chicken and Wild rice.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3159\/2584480881_820120436e.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}