{"id":11687,"date":"2015-01-17T10:52:08","date_gmt":"2015-01-17T17:52:08","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=11687"},"modified":"2017-02-06T19:01:31","modified_gmt":"2017-02-07T03:01:31","slug":"tropical-grilled-tri-tip-recipe-island-grillstone","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/tropical-grilled-tri-tip-recipe-island-grillstone\/","title":{"rendered":"Tropical Grilled Tri-Tip Recipe on the Island Grillstone"},"content":{"rendered":"<h2>Tropical Grilled Tri-Tip Recipe on the Island Grillstone<\/h2>\n<p>Grilled Tri-Tip with a sweet tropical marinade of pineapple, garlic, ginger, soy and other delicious ingredients, simply grilled on a bed of onions. Roasted fingerling potatoes, Portabella mushrooms and cloves of garlic added to complete the meal!<\/p>\n<p>The Island Grillstone made from lava rock, makes the perfect grilling surface for sugary marinades by eliminating flare-ups and burnt skin.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/kXsUu6eMjnc?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>(Closed captioning available on this video)<\/p>\n<p>For more information on the Island Grillstone visit: <a title=\"Island Grillstone website\" href=\"http:\/\/www.islandgrillstone.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.islandgrillstone.com<\/a><\/p>\n<h2>Items used on the show:<\/h2>\n<p>iGrill2 wireless thermometer &#8211; <a title=\"iGrill2 wireless thermometer\" href=\"http:\/\/amzn.to\/1u9zo23\" target=\"_blank\" rel=\"nofollow\">http:\/\/amzn.to\/1u9zo23<\/a><br \/>\nCamp Chef Stainless Steel Pizza Spatula &#8211; <a title=\"Camp Chef Stainless Steel Pizza Spatula\" href=\"http:\/\/amzn.to\/1u9zxm5\" target=\"_blank\" rel=\"nofollow\">http:\/\/amzn.to\/1u9zxm5<\/a><br \/>\nWeber 1431001 Performer Gold Charcoal Grill &#8211; <a title=\"Weber 1431001 Performer Gold Charcoal Grill\" href=\"http:\/\/amzn.to\/15dxq51\" target=\"_blank\" rel=\"nofollow\">http:\/\/amzn.to\/15dxq51<\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Tropical-Grilled-Tri-Tip-Recipe-300x168.jpg\" \/>\n<div class=\"item ERName\">Tropical Grilled Tri-Tip Recipe on the Island Grillstone<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERSummary summary\">Grilled Tri-Tip with a sweet tropical marinade of pineapple, garlic, ginger, soy and other delicious ingredients, simply grilled on a bed of onions. Roasted fingerling potatoes, portabella mushrooms and cloves of garlic are added to complete the meal!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 pounds trimmed tri-tip<\/li>\n<li class=\"ingredient\">1 cup (16 tablespoons) marinade<\/li>\n<li class=\"ingredient\">1 pound potatoes<\/li>\n<li class=\"ingredient\">1 pound mushroom<\/li>\n<li class=\"ingredient\">1 onion<\/li>\n<li class=\"ingredient\">3 tablespoons olive oil<\/li>\n<li class=\"ingredient\">Freshly ground black pepper, to taste<\/li>\n<li class=\"ingredient\">Garlic salt, to taste<\/li>\n<li class=\"ingredient\">Coarse salt, to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place the tri-tip in a ziploc bag.<\/li>\n<li class=\"instruction\">Pour the marinade on top and let the tri-tip marinate overnight.<\/li>\n<li class=\"instruction\">Prepare the grill for cooking.<\/li>\n<li class=\"instruction\">Place mesquite wood in the grill and then place the Island GrillStone on top of a rack.<\/li>\n<li class=\"instruction\">Preheat the grill to 350 F.<\/li>\n<li class=\"instruction\">Place the potatoes, mushrooms and garlic in a big bowl.<\/li>\n<li class=\"instruction\">Drizzle olive oil over the vegetables.<\/li>\n<li class=\"instruction\">Season with garlic salt, parsley and freshly ground pepper.<\/li>\n<li class=\"instruction\">Prepare a bed of onions on the Island Grillstone for the tri-tip.<\/li>\n<li class=\"instruction\">Season with coarse salt.<\/li>\n<li class=\"instruction\">Place the trip tip over the onions.<\/li>\n<li class=\"instruction\">Place the potatoes, garlic and mushroom on the Island grill stone.<\/li>\n<li class=\"instruction\">Cover and let everything cook until it reaches an internal temperature of 145 F.<\/li>\n<li class=\"instruction\">Remove from heat and let it rest for 10 minutes.<\/li>\n<li class=\"instruction\">Slice the tri-tip across the grain and serve it with the vegetables.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">[url href=&#8221;http:\/\/amzn.to\/1u9zo23&#8243; target=&#8221;_blank&#8221; title=&#8221;iGrill2 wireless thermometer&#8221;]iGrill2 wireless thermometer[\/url][br][url href=&#8221;http:\/\/amzn.to\/1u9zxm5&#8243; target=&#8221;_blank&#8221;]Camp Chef Stainless Steel Pizza Spatula[\/url] [br][url href=&#8221;http:\/\/amzn.to\/15dxq51&#8243; target=&#8221;_blank&#8221;]Weber 1431001 Performer Gold Charcoal Grill[\/url]<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<blockquote><p>\u00a0<strong>Video Transcript:<\/strong><\/p>\n<p>Presenter: Hey, everyone.<br \/>\nToday, we\u2019re making tri-tip on the Island Grillstone with a wee bit of an Island flare.<br \/>\nAnnouncer: The Cooking Everything Outdoors show is sponsored by Camp Chef, and www.OutdoorCooking.com, and www.IslandGrillstone.com.<br \/>\nPresenter: Island Grillstone, Island Tri-Tip kind of has a nice ring to it.<br \/>\nWell, you know, I love tri-tip and you know I love my Island Grillstone and I just thought it\u2019d be perfect to pair the two together.<br \/>\nTypically, with tri-tip, which is huge in California, it\u2019s just basically grilled over mesquite wood.<br \/>\nAnd, you know, there\u2019s a lot of different ways of doing it.<br \/>\nAnd what I\u2019m going to do is show you a very simple way of preparing tri-tip on a lava rock with mesquite charcoal that\u2019s super easy, probably sit down and have a couple of beers while you\u2019re waiting for it to cook.<br \/>\nIt\u2019s that fast and that simple.<br \/>\nWhat we first need to do is get some mesquite lump charcoal going.<br \/>\nI have a nice bag of 100% lump charcoal.<br \/>\nAnd I\u2019m going to get that going and then we\u2019re going to spread that out around the perimeter of our Weber Kettle.<br \/>\nWhat I have here is a trimmed tri-tip, that trimmed mean is the fat has been trimmed off of it.<br \/>\nI have a video showing you how to do that.<br \/>\nWhat we want to do is we want to marinade this with an Island themed marinade pineapple juice.<br \/>\nIt has soy and sugar.<br \/>\nIt has vinegar, some sesame seeds, some garlic powder, some onion and that\u2019s just all been cooked down and made into a marinade and that\u2019s what I\u2019m going to do with my tri-tip here.<br \/>\nI\u2019m going to marinade it for a short period of time.<br \/>\nBut I highly recommend that you take the time and marinade this for several hours.<br \/>\nOvernight would be okay.<br \/>\nThat just smells so good.<br \/>\nThere\u2019s just something about pineapple and soy that just makes your mouth water.<br \/>\nAnd now we\u2019re going to let that set and marinade for a little while.<br \/>\nOur mesquite is getting going there.<br \/>\nI\u2019m going to pour that around my callous and then I\u2019m going to add a little bit more to it.<br \/>\nAnd then I\u2019m going to preheat my Island Grillstone which is critical for this recipe.<br \/>\nAnd so, we\u2019ll get this going.<br \/>\nNow our base lump mesquite lump charcoal is ready, so I\u2019m going to pour that out on my kettle.<br \/>\nJust spread a little bit of that out.<br \/>\nI\u2019m going to add a bunch more.<br \/>\nSo that spread out around the perimeter.<br \/>\nNow I\u2019m going to add my Island Grillstone in there.<br \/>\nAnd I\u2019m using the square model because I need some surface area there.<br \/>\nThe round would work just perfectly fine, but I\u2019m going to add some potatoes on here too as I\u2019m cooking my tri-tip.<br \/>\nProbably going to take about 15 minutes to 20 minutes to get this thing up to temp.<br \/>\nIt\u2019s a little cold out here.<br \/>\nI might even have to add some more charcoal.<br \/>\nSo while our Grillstone is heating up or preheating is basically what we\u2019re doing, I want to slice up some onion which we\u2019re going to use for the bed of the tri-tip.<br \/>\nSo what we\u2019re looking for is good 3\/8th inch slices.<br \/>\nAnd we can just separate all those.<br \/>\nThis is our foundation.<br \/>\nOur Grillstone\u2019s just about preheated.<br \/>\nWe\u2019re approaching 350 degrees is where I\u2019m going to cook my tri-tip at.<br \/>\nI\u2019m also going to throw some fingerling potatoes and mushrooms and whole garlic cloves on there as I\u2019m cooking the tri-tip.<br \/>\nSo, this is going to be very, very simple.<br \/>\nI\u2019m just going to take my\u2026 these are baby bellas and fingerling potatoes.<br \/>\nI\u2019m going to drizzles some olive oil over there.<br \/>\nAdd some garlic salt, a little bit of parsley in there, fresh ground black pepper and then we\u2019ll give this just a little bit of a mix up here.<br \/>\nGet everything evenly coated.<br \/>\nAnd this is going to go right on the Island Grillstone as the tri-tip\u2019s cooking.<br \/>\nOne thing I forgot to tell you is that you\u2019re going to need a wireless thermometer.<br \/>\nIt\u2019s not critical but it makes it much easier because we don\u2019t want to keep peeking and poking, so we\u2019re going to do it just once.<br \/>\nKeep in mind that tri-tip\u2019s triangular.<br \/>\nI\u2019m going to kind of lay it out like that.<br \/>\nAnd I want to just lay that right over my onions.<br \/>\nPerfect!<br \/>\nOkay, you can set that aside.<br \/>\nNow we\u2019re going to add our potatoes, our garlic and our mushrooms.<br \/>\nI\u2019m just going to dump those right on the Grillstone right there.<br \/>\nThat\u2019s it.<br \/>\nIt\u2019s gorgeous, isn\u2019t it?<br \/>\nLet\u2019s cover it up and go have a beer.<br \/>\nWell, we hit 145 and actually, we\u2019re creeping up now 148, so I got pull this right now.<br \/>\nLooks fantastic!<br \/>\nLift that off there because I want that to rest.<br \/>\nMy mushrooms and they\u2019ve got some of the goodness from the tri-tip on there.<br \/>\nOkay, I\u2019m going to let this rest for a few minutes and then we\u2019re going to slice it up and serve it.<br \/>\nNow, one of the things that I did that I didn\u2019t show on the camera was once I put it on the Island Grillstone on the bed of onions I sprinkled coarse salt over the top.<br \/>\nAnd the reason I do that is because it helps balance out the sweetness of the marinade.<br \/>\nTri-tip has grain running two ways in it and we have to cut across the grain.<br \/>\nSo, always the best thing to do is to split your tri-tip in half.<br \/>\nLook at that!<br \/>\nSo, now on this piece my grain\u2019s going this way and on this piece my grain\u2019s going this way.<br \/>\nSo, I\u2019m going to cut off some pieces on this so we can plate this up.<br \/>\nYou have to cut across the grain; otherwise, it\u2019s tough and chewy.<br \/>\nYou can cut these as thick or as thin as you want.<br \/>\nIt\u2019s just perfectly cooked.<br \/>\nWell, let\u2019s give this a try.<br \/>\nThat is so tender.<br \/>\nThere is no effort whatsoever.<br \/>\nThe marinade adds a nice flavor to it, kind of a sweet, fruity little tropical taste that\u2019s offset by the salt nicely.<br \/>\nOh my gosh!<br \/>\nIt\u2019s so tender.<br \/>\nThat\u2019s my Island Grillstone tri-tip.<br \/>\nI hope you like this.<br \/>\nGive it a try.<br \/>\nI know you\u2019ll like it if you do.<br \/>\nIt just pops.<br \/>\nAnd it\u2019s a great way of cooking tri-tip that you may not have done before.<br \/>\nAnd that\u2019s it.<br \/>\nMake sure you go and visit the website, www.Cooking-Outdoors.com.<br \/>\nVisit me, go sign up to all my stuff.<br \/>\nAnd I will see you when I see you.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/tropical-grilled-tri-tip-recipe-island-grillstone\/tropical-grilled-tri-tip-recipe\/\" rel=\"attachment wp-att-11689\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11689\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Tropical-Grilled-Tri-Tip-Recipe-300x168.jpg\" alt=\"Tropical Grilled Tri-Tip Recipe\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Tropical-Grilled-Tri-Tip-Recipe-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Tropical-Grilled-Tri-Tip-Recipe.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tropical Grilled Tri-Tip Recipe on the Island Grillstone Grilled Tri-Tip with a sweet tropical marinade of pineapple, garlic, ginger, soy and other delicious ingredients, simply grilled on a bed of onions. Roasted fingerling potatoes, Portabella mushrooms and cloves of garlic added to complete the meal! The Island Grillstone made from lava rock, makes the perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,5327,499],"tags":[899,848,4127,4129,3275,642,516,2964,3757,2963,1161,3787,1330,1599,4126,4125,330,3786,4131,4130,4128],"class_list":["post-11687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes-tips-and-techniques","category-island-grillstone","category-how-to-videos","tag-how-to-grill-tri-tip","tag-how-to-grill","tag-barbecued-tri-tip","tag-barbequed-trip-tip","tag-bbq-bbq-bbq","tag-bbq-tri-tip","tag-gary-house","tag-grilled-tri-tip","tag-grilling-show","tag-grilling-tri-tip","tag-how-to-bbq","tag-how-to-cook-tri-tip","tag-island-grillstone","tag-island-grillstone-recipe","tag-tri-tip-on-the-grill","tag-tri-tip-recipes","tag-tri-tip","tag-tri-tip-recipe","tag-tritip","tag-tritip-recipe","tag-what-is-a-tri-tip","course-main","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tropical Grilled Tri-Tip Recipe on the Island Grillstone<\/title>\n<meta name=\"description\" content=\"Grilled Tri-Tip, sweet tropical marinade of pineapple, garlic, ginger, soy and delicious ingredients, simply grilled on a bed of onions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/tropical-grilled-tri-tip-recipe-island-grillstone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tropical Grilled Tri-Tip Recipe on the Island Grillstone\" \/>\n<meta property=\"og:description\" content=\"Grilled Tri-Tip, sweet tropical marinade of pineapple, garlic, ginger, soy and delicious ingredients, simply grilled on a 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flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23036,"url":"https:\/\/cooking-outdoors.com\/how-to-trim-a-tri-tip-roast-and-save-money\/","url_meta":{"origin":11687,"position":1},"title":"How to Trim a Tri-Tip Roast and Save Money","author":"Gary House","date":"October 11, 2016","format":false,"excerpt":"Tri-Tip is a California favorite, we consume more Tri-Tip that any other state in the country, simply because it is amazing when grilled. 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Fresh Blackberries, Chipolte Garlic Sauce and a few other items where dancing through my head to inspire me to create this\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Blackberry Chipotle Marinated Tri-Tip","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/Blackberry-Chipotle-Grilled-Tri-Trip-Recipe-with-grilled-Asparagus.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6812,"url":"https:\/\/cooking-outdoors.com\/tex-mex-recipes-on-the-grill-part-2\/","url_meta":{"origin":11687,"position":3},"title":"Tex-Mex Recipes on the Grill part 2","author":"Gary House","date":"November 1, 2013","format":"video","excerpt":"Tex-Mex Recipes on the Grill part 2 Here is the final installment of my my interpretation of Tex Mex grilling! Butterflied Tri-Tip Fajitas, Dutch oven Red Rice and Bacon Refried Beans Cooking Everything Outdoors Style! http:\/\/youtu.be\/NCiNBbPQrOI (Closed Captioning available on this video) Watch part 1 here: Tex-Mex Recipes on the\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tex Mex recipe part 2","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Tex-Mex-recipe-part-2-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10132,"url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url_meta":{"origin":11687,"position":4},"title":"Mesquite-Grilled Chicken Recipe","author":"Gary House","date":"April 26, 2014","format":false,"excerpt":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. 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