{"id":11611,"date":"2014-12-11T18:39:57","date_gmt":"2014-12-12T01:39:57","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=11611"},"modified":"2015-06-17T10:37:07","modified_gmt":"2015-06-17T17:37:07","slug":"kitchenaid-ceramic-bakeware-review","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/kitchenaid-ceramic-bakeware-review\/","title":{"rendered":"KitchenAid Ceramic Bakeware Review"},"content":{"rendered":"

Last month, KitchenAid delivered to my door a beautiful (and I say that as manly as possible), nestling KitchenAid ceramic bakeware set of 4 boysenberry casserole dishes. Now let there be no misunderstandings, these were immediately claimed by the Mrs. and I was allowed to use them only if I was extremely careful. Ah, such is life …<\/p>\n

\"KitchenAid<\/a><\/p>\n

This Boysenberry color on the casserole dishes is just gorgeous (striking a manly pose), so much so that I would enjoy seeing this color on just about everything in the kitchen. Seriously, it is just edible!<\/p>\n

\"KitchenAid<\/a><\/p>\n

Now you may also be wondering with what this has to do with cooking outdoors? Well these ceramic bake-ware dishes work perfectly on a grill and when you bring them into the house, they look just gorgeous on the table! Yep, slipped that word (gorgeous) in again. I'll cover that in just a bit.<\/p>\n

Size-wise, these come in four quart sizes, 0.3, 0.7, 1.5, and 3.5, and they nest for easy storage, which makes them very safe to store. No towering ceramic bowls squeezed into the cabinet any more!<\/p>\n

They are freezer and microwave safe, won\u2019t absorb oils, odors, or sauces, resist staining, cracking or crazing, and chipping – note here that they come with a 5yr no-chip limited warranty.<\/p>\n

Plus, they are dishwasher safe and oven safe up to 500\u00b0F, which fits into my cooking habits perfectly.<\/p>\n

I first used my KitchenAid Ceramic Bakeware set on Thanksgiving, cooking Kahlua candied yams, stuffing, green bean casserole and using the smallest one as a holder for our cranberry sauce. The dishes looked great with the boysenberry colored outside, with the food cresting high in the center, all highlighted by the bright white porcelain interior. From the oven to the table, looking good!<\/p>\n

But I had to put them to the test for this website and that meant going on the grill. No I didn't ask, I just did it and I survived the Mrs. wrath.<\/p>\n

 <\/p>\n

\"Mac<\/a><\/p>\n

We had some leftover ham from Thanksgiving and a ton of delicious cheese in the refrigerator, so I put together a ham and mac casserole dish for the test.<\/p>\n

Honestly, these worked great on my gas grill, no issues at all using indirect heat and the food was cooked evenly with a yummy crust on top.<\/p>\n

Now I must throw a disclaimer out there – KitchenAid did not ask me to use their ceramic dishes on the grill, so I don't know if they have researched the usage on a grill or not but it certainly worked great for me. Keep in mind that I used indirect heat with no heat directly under the dishes, I wouldn't recommend using them any other way.<\/p>\n

Wrapping things up here, I really like these casserole dishes from KitchenAid. Both in the oven and on the grill, they performed as stated, washing up was a breeze, so easy in fact they never graced the insides of the dishwasher.<\/p>\n

They cost $149.99 on the KitchenAid website<\/a> and are well worth the price in my opinion.<\/p>\n

Several colors are available also: Onyx, Azure blue, Buttercup, Empire red, Persimmon, and Key lime.<\/p>\n

KitchenAid provided these casserole dishes and no charge and without stipulation in exchange for my honest review of their product.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Last month, KitchenAid delivered to my door a beautiful (and I say that as manly as possible), nestling KitchenAid ceramic bakeware set of 4 boysenberry casserole dishes. Now let there be no misunderstandings, these were immediately claimed by the Mrs. and I was allowed to use them only if I was extremely careful. Ah, such […]<\/p>\n","protected":false},"author":1,"featured_media":11624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[4111,4108,4107,4112,4109,4110],"class_list":["post-11611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-web-site-reviews-tips-and-techniques","tag-casserole-dishes","tag-kitchenaid","tag-kitchenaid-ceramic-bakeware-review","tag-kitchenaid-product-review","tag-kitchenaid-warranty","tag-nesting-ceramic-4-piece-set"],"yoast_head":"\nKitchenAid 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You'll notice a slight bit of heat from the red pepper flakes in\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Baked Pork Chops on the Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Easy-Baked-Pork-Chops-on-the-Grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":22363,"url":"https:\/\/cooking-outdoors.com\/easy-chicken-piccata-recipe-for-a-crowd\/","url_meta":{"origin":11611,"position":1},"title":"Easy Chicken Piccata Recipe for a Crowd","author":"Gary House","date":"October 7, 2015","format":false,"excerpt":"Easy Chicken Piccata Recipe for a Crowd This is easily one of my go-to recipes for anywhere or anytime! It is easy to make while camping or in your backyard and it can be scaled to feed as many people as you need. I call it my \"Easy Chicken Piccata\u2026","rel":"","context":"In "Poultry"","block_context":{"text":"Poultry","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-poultry-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Chicken Piccata Recipe for a Crowd | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Chicken-Piccata-Recipe-for-a-Crowd.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Chicken-Piccata-Recipe-for-a-Crowd.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Chicken-Piccata-Recipe-for-a-Crowd.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21407,"url":"https:\/\/cooking-outdoors.com\/baked-salmon-en-croute-recipe\/","url_meta":{"origin":11611,"position":2},"title":"Baked Salmon en Croute Recipe","author":"Gary House","date":"April 24, 2015","format":false,"excerpt":"https:\/\/youtu.be\/84a_erFUBq4 Here is my version of a \"Gordon Ramsey\u2019s Salmon en Croute recipe\" loaded with fresh leeks, Shiitaki mushrooms, spicy brown mustard, fresh dill and Atlantic Salmon wrapped up it a delicious puff pastry dough. \u201cIn the culinary arts, the term en croute (pronounced \"on KROOT\") indicates a food that\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Salmon en Croute Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Salmon-en-Croute-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Salmon-en-Croute-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Salmon-en-Croute-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Salmon-en-Croute-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11711,"url":"https:\/\/cooking-outdoors.com\/cajun-meatloaf-recipe\/","url_meta":{"origin":11611,"position":3},"title":"Cajun Meatloaf Recipe","author":"Gary House","date":"January 31, 2015","format":false,"excerpt":"Grilled Cajun Meatloaf \u00a0 http:\/\/youtu.be\/bMuso4mIY1I (Closed captioning available on this video) Cajun Meatloaf Recipe Here is my West Coast version of a Cajun meatloaf! I packed it with lots of flavor and plenty of opportunity to add even more. If you like your meatloaf with a bunch of heat, pour\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cajun Meatloaf Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Cajun-Meatloaf-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Cajun-Meatloaf-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Cajun-Meatloaf-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Cajun-Meatloaf-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6703,"url":"https:\/\/cooking-outdoors.com\/skillet-chicken-casserole-recipe\/","url_meta":{"origin":11611,"position":4},"title":"Skillet Chicken Casserole Recipe","author":"Gary House","date":"October 4, 2013","format":false,"excerpt":"Skillet Chicken Casserole Recipe This is the time of year for comfort food!I have never looked to see if this is a common recipe or an old recipe, heck I don't even know if it has a proper name, we just call it Skillet Chicken Casserole. Originally I made this\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast Iron Skillet Chicken Casserole","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":290,"url":"https:\/\/cooking-outdoors.com\/what-is-a-big-green-egg\/","url_meta":{"origin":11611,"position":5},"title":"What is a Big Green Egg?","author":"Gary House","date":"October 13, 2008","format":false,"excerpt":"What is a Big Green Egg Once again \"Cooking-Outdoors\" presents another guest \"Mark aka BBQ Guy\". Mark is a big fan of the Big Green Egg and as you can tell a \"BBQ\" guy! What Is A Big Green Egg By \"Mark aka BBQ Guy\" What is a Big Green\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"What is a Big Green Egg","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/10\/kamado.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/11611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=11611"}],"version-history":[{"count":5,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/11611\/revisions"}],"predecessor-version":[{"id":11623,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/11611\/revisions\/11623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/11624"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=11611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=11611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=11611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}