{"id":1153,"date":"2009-11-24T17:26:28","date_gmt":"2009-11-25T00:26:28","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=1153"},"modified":"2014-01-08T05:47:42","modified_gmt":"2014-01-08T12:47:42","slug":"grilled-oysters-from-outdoor-chef-kurt","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-oysters-from-outdoor-chef-kurt\/","title":{"rendered":"Grilled Oysters from Outdoor Chef Kurt!"},"content":{"rendered":"

Grilled Oysters from Outdoor Chef Kurt<\/h2>\n

\"Grilled<\/a><\/h2>\n

My friend Kurt has been at it again! This time it's grilled Oysters, if you remember he provided us with that fantastic foil cooked Salmon recipe awhile back. You can re-read that post here: Foil Cooked Salmon<\/a><\/p>\n

OUTDOOR CHEF KURT'S OYSTER DELIGHTS<\/strong><\/span><\/p>\n

Start out with a dozen fresh medium oysters. Put the oysters on a hot grill until they pop. Then get out your ingredients which include, lemon wedges, Tabasco sauce , melted butter, garlic powder or fresh minced garlic, bacon bits and cocktail sauce. Also fresh shredded Parmesan or sharp cheddar shredded. Once your oysters pop, shell shuck them with an oyster knife making sure to keep the inside clean of shell bits or other debris.<\/p>\n

\"Grilled<\/a>Now it is time to build your finished product. Start out with the melted butter. Pour a little on top of each oyster and a little in the inside shell for the liqueor. Then put a drop or two of Tabasco on each oyster according to taste. Next squeeze a few drops of fresh lemon juice\u00a0on each oyster. Then sprinkle on a little garlic powder or fresh minced garlic on each one. Pour on a little cocktail sauce and top with shredded cheese of your choice.<\/p>\n

Then put the oysters back on the grill for about 5 minutes till cheese melts and liquid forms in shell from all ingredients, called the liquor. Then place oysters on a platter and prepare to have one of the best food experiences of your life.<\/p>\n

\"Grilled<\/a><\/p>\n

A glass of wine makes a great compliment to this dish, I recommend a Pinot Noir as a good pairing to this dish. I hope you will enjoy this special appetizer recipe from “OUTDOOR CHEF KURT\u00a0 From The Field to the Grill”
\nfishgriller@yahoo.com
\nwww.fishgriller.com<\/p>\n

Grilled Oysters from Outdoor Chef Kurt<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Oysters from Outdoor Chef Kurt My friend Kurt has been at it again! This time it’s grilled Oysters, if you remember he provided us with that fantastic foil cooked Salmon recipe awhile back. You can re-read that post here: Foil Cooked Salmon OUTDOOR CHEF KURT’S OYSTER DELIGHTS Start out with a dozen fresh medium […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296,25],"tags":[7,563,564,565,566,567,568],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-cooking-outdoors","tag-grilled-oysters","tag-outdoor-chef-kurt","tag-oyster","tag-oysters-on-the-grill","tag-seafood","tag-shellfish"],"yoast_head":"\nGrilled Oysters from Outdoor Chef Kurt<\/title>\n<meta name=\"description\" content=\"Grilled Oysters, if you remember he provided us with that fantastic foil cooked Salmon recipe awhile back. 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Salmon cooked on the barbecue? Love to clean up the mess? No?\u00a0Me either, that's why I cooked this Salmon\u00a0dish in foil. My friend Kurt Ploetz aka \"Outdoor Chef Kurt\" from www.fishgriller.com sent me this recipe awhile back.\u00a0Kurt calls it \"\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil Cooked Salmon with Fresh Broccoli and Onions","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2537\/3718055739_ef1fa7513d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4585,"url":"https:\/\/cooking-outdoors.com\/cedar-planked-orange-pesto-salmon-recipe\/","url_meta":{"origin":1153,"position":1},"title":"Cedar Planked Orange Pesto Salmon Recipe","author":"Gary House","date":"October 13, 2012","format":false,"excerpt":"Cedar Planked Orange Pesto Salmon Recipe This recipe was inspired by my new Camp Chef Outdoor Camp Oven that arrived recently from my friends at www.OutdoorCooking.com and a Fish plank recipe contest over at The Grilling Plank Super Store Facebook page. After playing around with my new Camp Chef Outdoor\u2026","rel":"","context":"In "Camp Cooking"","block_context":{"text":"Camp Cooking","link":"https:\/\/cooking-outdoors.com\/category\/camp-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Planked Orange Pesto Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3752-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3752-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3752-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11245,"url":"https:\/\/cooking-outdoors.com\/grilling-baked-dilled-salmon-rice-recipe\/","url_meta":{"origin":1153,"position":2},"title":"Grilling Baked Dilled Salmon on Rice Recipe","author":"Gary House","date":"August 24, 2014","format":false,"excerpt":"Grilling Baked Dilled Salmon on Rice Recipe Grilled Salmon any style is just about perfect in my book and when I found this recipe in my Mother-in-Laws \"Light & Natural\" cookbook, well, I couldn't resist to put it to the test! The dill brings out some nice flavor that compliments\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Baked Dilled Salmon on Rice Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Grilling-Baked-Dilled-Salmon-on-Rice-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Grilling-Baked-Dilled-Salmon-on-Rice-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Grilling-Baked-Dilled-Salmon-on-Rice-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4840,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-plank-stuffed-salmon-recipe\/","url_meta":{"origin":1153,"position":3},"title":"Grilled Cedar Plank Stuffed Salmon Recipe","author":"Gary House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1303,"url":"https:\/\/cooking-outdoors.com\/grilled-vegetable-stuffed-chicken-and-foil-cooked-potatoes\/","url_meta":{"origin":1153,"position":4},"title":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","author":"Gary House","date":"February 18, 2010","format":false,"excerpt":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes I had some beautiful large Chicken breasts and decided to marinate and stuff them for the grill. My choice for the marinade was a commercially produced Hawaiian Teriyaki sauce.\u00a0A wonderful blend of Hawaiian pineapple juice, soy sauce, fresh ginger, fresh garlic, onions,\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2663\/4107871616_55489c2284_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2885,"url":"https:\/\/cooking-outdoors.com\/grilled-chicken-and-vegetable-enchiladas\/","url_meta":{"origin":1153,"position":5},"title":"Grilled Chicken and Vegetable Enchiladas","author":"Gary House","date":"October 10, 2011","format":false,"excerpt":"Grilled Chicken and Vegetable Enchiladas Grilled chicken and vegetables enchiladas prepared on the grill adds a certain dimension to my outdoor cooking adventures that I find very appealing. The enchiladas that I normally purchase at our local Mexican restaurant frequented by my family, boils their chicken, wraps them in a\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Chicken and Vegetable Enchiladas","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2426\/5830087508_44a670c52a_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1153"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1153\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}